Eureka Reporter | 1906-07-06 | Page 2 | The Artistic Salad

the artistic salad the salad 0 to day is a rapid ev ution from the dictionary leaves eaten raw or A aon of uncooked herbs usually dress with salt vinegar and oil and aati bior giving a i 10 other food 0 reads in an article on salads A and hygienic in the june D li neator an up to date salad 1 ludes many combinations of ables or of fruit sometimes bo and fruit together it owl ts present honorable position to dt of its many Tarlet ll ind aesthetic possibilities bif the addition of nuts it becomes a ve important part of the meal not nef ly something to arouse a jaded app tite among the many discoveries salad material may be mentioned tl of asparagus uncooked potatoes bo irish and sweet cut in small cube grated carrots and grated beets A the possible combinations of theae ii gred lents are set forth in detill a in a way to empt the palate a there are in addition a variety recipes tor vegetables pastry etc chaftel on summer housekeeping house keepin the progress of a rounds out the section of the mag zine which Is devoted to domestic problems