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Show ' If --H , Ij - , - ' WV- 4 How to cook Thursday, Novmebef ' - Continued from page minutes. Taka it out indesf it. Justin Knowlton Put the stuffing in it end put it in the oven, about 100 degrees in the oven for 70 minutes, and take it out and eat it, not the bones. ' Bobby Hflatrom - Get out a pan, then get the turkey from ths freeser. Then put the turkey in it Warm up the turkey then cook it up. There's nothing else I can think of to do. Alicia Hawkins Td put it in the oven first, then Td turn on the oven aorta high. Td time how much minutes on the 1 ' microwave. When its dons Td water Tony Christensen 1 would cook it in a pot. Turn the oven on and after it was done I would cut it and eat it. Marylu Colton - Cut off its head, legs and feathers. Cut off the skin and fit. Cook ft in sack in the oven. -- set it . down on the table to eooL After it's cool, we'd eat it Chuck Fester Fd take some matches along with me and Td also pick up wood on the way. Rub the sucks together and make a firs, Td take a knife along to kill the turkey and then Fd get it ready to cook. Put it on to cook and then eat it Dawn Nisonger Put it in the oven and then turn n on. I would put some ingredients on it, then set the timer. Fd let it cook for 20 minutes. When its done Td take ft out and eat it. Bruce Murphy Go out and get a turkey and go back to your house, put it in a plastic bag and put it in the oven. When its dime with that you put the stuffing in it and then you put it in the then you eat it pan to cook, a- Western Water Reserves, Ine of Boulder, Cola, has purchased W. R. Grace and Co.s interest in Aquatrain, whieh is a cooperative effort between pipeline system and' would receive returns on investments on an equity basis. AJ. Stewart I put stuffing in ft and I put celery and that kind of stuff and I T welcome the opportunity to work nut some peppers in it and a little bit of the Government and private industry r.nicookitfi 2 hours. That's alL to develop a pipeline system for with Western Water Reserves and transporting Colorado River saline believe their expertise and contacts Lisle Lundstrom First go to a water, eoiand other commodities, the will be significant assets to Aquatrain," former and get it and eut the back of it Bureau of Reclamation's Upper Colo- said Ira MeKeever, president of Put the dressing in the back and tiyn rado Regional Director Clifford Barrett Aquatrain, Inc. Under the sale bake in the oven for an hour at 78 announced contract, MeKeever will continue with today. the project. degrees. Reclamation has been asked to The Aquatrain Project provides an release Graee from a November 1962 Aquatrain planning agreement and to alternative and cheaper means of consider approval of Western Water reducting Colorado River salinity and Reserves as its new private sector improving water quality, a goal of Federal and Western State governpartner. ments. The pipeline system will divert the salty water away from the river to "We are now discussing commitments that Western Water points of beneficial use, such as in Resources would make toward project powerplant cooling towers. planning," Barrett said. The goal of the private sector is to a is develop an economically competitive Western Water Reserves method of transporting coal and other Colorado corporation backed by Thogradually changed to the ttroaa mas P. (Bark of Boulder and David commodities from Wyoming, Colorado, Breasted Large White turkey. This and Utah to domestic markets in the Williams, Jr., of Tuba,' Okie. They are breed offered more flexibility in now Southwest and possibly to export broaden to industry seeking markets. As now conceived, the system marketing and produced a better participation in the Aquatrain Project would use liquid carbon dioxide as a looking processed bird, Dobson says. through venture, capital partnerships Utah turkey growers converted with other coal, and private interests. Through transport medium for the carried almost entirely to the white breed in would be water saline the and bonding, private partnerships turkey by the mid 1960s, he says. sector would fund construction of the parallel pipelines. ' TURKEYS Birds of -- good moral character It's not easy being bora a turkey. It's of little consolation that they came in second in the voting for the national symbol, but at least Benjamin Franklin had some kind words for them. I wish the bald eagle had not been chosen as a representative .of our country; he is a biid of bad moral character nke those men who live by sharping and robbing...the turkey is a much more respectable bird and is a true original native of America," Franklin wrote shortly after the United States became a nation. While eagles fly symbolicaly free above our nation, turkeys have to be content with their status as Americans favorite holiday main course. The modem version of ths turkey is quite different from the noble bird Ben Franklin praised in the 1700's. The turkey industry started with the American Broad Breasted - Bronze Breed. The breed, perfected in England, resembled the wiki turkey in color and was reintroduced into the United States in the 1930s, says Don Dobson, Extension Poultry specialist at Utah State University. Because this breed was not as easy to process, the industry favorite The poultry specialist says that at the approximately three mnm turkey s produced m Utah each year, only percent are consumed in the state. Most of the heavy birds (28 pounds or mine) are sold mainly to eastern markets where they end up in restaurants. .The lighter birds are marketed throughout the West and Intennountain West. Although the modern turkey has ancestors that were eaten by the American Indians, there is little resemblance remaining. The modern bird is a .product of scientific breeding, feeding, managing and disease control. The modern turkey not only grows faster and more efficiently, but is much meatier. The turkey has 60 percent more meat on its bones than its wild ancestors, Dobson says. 20-8- 6 : . - ; form-raise- d 3 24 1983 Uintah Boiln Standard Although about 60 percent of all turkey meat is consumed in the last three months of the year, turkey is finding its way into meals on days other than Thanksgiving and Christmas, Dobson says. Hybrid turkey eggs hatch 28 days after the start of incubation. Tim newly hatched poults (baby turkeys) ire then placed in brooder bouses share they are kept warm for weeks until they grow their feathers and become more mature, ' Dobson says. 7--8 ' - He says turkey is an excellent bargain and is high in protein while being low in fat. . After they are feathered, the young birds are moved outside into open 1 pens. By the time they are weeks old, many of the toms (nude turkeys) can be processed and add with live weights varying from 26 to 80 pounds. Some of the toms may be held for 28 weeks to produce the 40 pound or heavier roasting turkeys. Hens are usually processed at 8 weeks. Utah State University researchers the versatility of turkey meat. Some of the new products they have developed are ' turkey breast roasts, turkey steaks, ham, salami, pastrami, burger, bologna, weiners and even an experimental version of turkey 18-2- are capitalizing on shrimp. 17-1- An exhibition of Utah Gravestone Art will be on display at Duchesne high school. These stones have long been recognized for their histrical significance and ar- GRAVESTONES tistic beauty. Utah gravestone art on display An exhibition of Utah Gravestone Art will be on display at Duchesne high school media center from November 10 to December 12. This exhibition was organized by Hal Camion and Carol Edison of the Utah Arts Council, and comes to Duchesne as part of the Utah Arts Councils Traveling Exhibition Program. Gravestones have long been recognized as a valuable historical record of an area and its traditions. They are equally valuable as an aesthetic record of an areas folk art and the work of its artisans. The early Utah stonecutters and craftsmen left an impressive record of their skill in cemeteries throughout the state. Their markers, which were fashioned from both imported and local materials, contain renderings of regional and individual symbols as well as the personal tastes and beliefs of the craftsman who created them. Whether executed by professional or untrained carvers, the gravestones designs re beautiful, of traditional symbols integrating resurrection. and death The exhibit is part of an outreach Utah Fine program sponsored by theinvolves a Arts Council, which to exhibits of art traveling variety rural areas. well-compos- It provides an excellent opportun- to be able ity for people in rural areasartwork of to view and enjoy the others. The Media Center is open Monday thru Friday, from 8:20 a.m. until 3:45 p.m. for viewing. For additional, information, please contact Shawn Robertson, Duchesne high school at 738-221- 1. Wildlife arrests up in 83 season The Division of Wildlife Resources this week reported wildlife arrests during the recent big game hunting seasons were up substantially from last year. Division law enforcement chief Paul Woodbury said 565 arrests for big game violations have been made ao for this year, adding that some arrest reports have not yet been filed. Just over 600 arrests were made in 1982. According to Woodbury, most of the arrests were for illegal taking of moose, elk and deer, improper tagging or unlawful transportation of animals; and loaded guns in vehicles. "To date, we have confirmed 101 elk GRANDPARENTS DAY Lapoint Elementary school to be honored by the students in song, praise and lunch. Reports said that the kids were just Grand parents The STANDARD received this letter from SantaClaus asking for your letters ft . . yX-fc-- ' aja. ? ml Stars . Attention Chariot Bacers Raymond 8 JoAnn He'll try to answer STANDARD starting ; Send them to: chariot now lor the new 268 So. 200 East Roosevelt, Utah 84066 season. ; ; the ; All peris available. Call before 8:00 a.m. or after 4:30 p.m. -- - Hews Mein Earty California Med. 15 oz. PITTED OUYES. rEcOLA lUkm'i T1 Street Duchesne IGA oz. l19 WHOLE DBmMOMIX Ubbv',29o 69 PUMPKIN Jfic SAUCE Brand 29 oz. YAMS 59 T.V. 59 HAMS HAMS b. WHOLE HAMS... ..69 I79 .1M River Maple Ocean Sorav 16 oz. CRANBERRY b. - ! Competitively TURKEYS HURRYI These Savings Goo Wednesday, Nov. 23 I 'S 2 I 3v III December , In 1 Santa's Letter The Uintah Basin Standard . ITS Halers for uctfiste curon ibisiii. lei your new or used (no promises) all of them -- ONLYI Hurray 722-216- 2, made-arres- hnnY Mmaiut There were 92 grandparents that attended Lapoint elementary during Grandparent's Day last week. These progenitors were honored by student with songs, poems end praise. The oldest grandparent award went to Grandpa Penefoid and Grandpa Farnsworth at age 88. Grandma Mignon Harvey was honored as having attenthe most ding Lapoint elementary. She had 21. 8aitarrell and Helen Simmons were honored for having the most direct ' grandparent at Lapoint elementary. aenooL 17 the had at They The students performed for the attending grandparents and then invited them to lunch. Phone ed A. n fa He-add- ftumuay as excited about the day as were the grandparents from that area of the Basin. Over 90 grandparents converged on and 26 moose illegally killed during the ' hunting season, said Woodbury. that this is a alight increase over last year in moose, but a sharp increase ts in elk illegally killed. Weve for about 80 elk cases, but only:, three arrests for moose cases," he said.'' The law enforcement chief said the J increase in arresta this year is "good : news and bad news. Good because Division conservation officers have been effective in the field despite budget cuts which limited routine patrol work; bad because the arrest record may indicate a big increase in violations, since more- arrests were , made with reduced field coverage. o mJS - s f5 SJI va tn J.i 1.3 Happy Thanksgiving! 3 |