OCR Text |
Show pmts . Army-Nav- y game At 11:45 a.m. on Nov: 25, the Army-Nav- y game will be in Rose Bowl, the played Pasadena, California. The event is the result of the efforts of the U.S. Military and Naval Academies and the transportation cost to and from Philadephia, meals, etc.). Costs above these just cited will be borne by the ANF from funds received from ticket sales, TV reveg nues, events, 83 Foudnation Army-Nav- y non-prof- to kick o ff In one-tim- Pasadena The corps of cadets and support personnel will travel horn West Point to. the Los Angeles area where most cadets will spend their visit with host families who have Activities associated with the game and the cadets visit to California will begin on November 22 and continue through November 26. There will be events such as a star salute which will include personalities such as Bob Hope. There will be cadet glee club concerts, USMA band concerts, VIP recep lished to bring the Army-Nav- y classic to the West e Coast on a basis. The entire venture will be at no expense to the government except for those costs that are normally paid to the academies when the game is events. Army personnel, ciations. etc. it the government aspect of the game and associated ball, wrestling, rugby and womens soccer) and teams from local schools and asso- fund-raisin- (ANF), a organization consisting of prominent civilians in the Pasadena area. The ANF was estab- Because of the "no cost to tions, a Disneyland visit and sporting events between certain cadet teams (e.g., basket- played in Philadelphia (i.e. , tive, reserve, guard and civilian will make private arrangements insuring that all costs associated with the game and related activities are not charged to the government. Government transportation (particularly aircraft) will not be scheduled or diverted into the Los Angeles area for the purpose of attending the game, and no special arrangements will be made to provide any service that should rightfully be ob- volunteered to house the cadets. The remaining cadets, primarily the athletic teams, the glee club, spirit activity groups, and the USMA band will be housed in several local ac- . tained at the individuals hotels. expense. B3 Helpful hints for a happy Day Turkey commissary special- Army ists at the U.S. Army Troop Support Agency offer these suggestions for selecting and. preparing a turkey for the holiday season. The commissary has all sizes to fit any households needs. "Beltsville turkeys weight from 5 to 9 pounds; fully grown hens as much as 16 pounds and toms, as much as 24 pounds. Usually the larger birds cost less a pound than smaller ones because they may cost less to raise. Turkeys can be bought whole, in parts (breasts, wings, drumsticks, hindquarters) with pre stuffed and as boneless rolled breast (all white, all dark, light and dark meat). If white meat is preferred, dont waste money buying a whole turkey which probably wont be eaten. Buy a turkey breast. The breast will cost more a pound; but will cost less than buying a whole turkey and' not using it. Remember also, that fresh turkeys are gener- ally more expensive than froself-bastin-g, zen ones.- - There is a potential for foodborne illness if turkeys are not properly thawed, prepared, cooked and served. Salmonella bacteria are present in the digestive tract of all turkeys, contaminate the carc&ss during processing and remain on the turkey even though it may be frozen. Freezing doesnt kill the bacteria, it just prevents them from multiplying. Subsequent cleaning, cooking and further preparation must be done very carefully or diners will be served a dangerous dose of disease organisms. Thaw frozen turkey in the refrigerator, never at room temperature. Place it in a tray or dish because it will lose some of its natural moisture while thawing A bird usually requires two or three days to defrost. When defrosted at room 20-pou- nd temperature the skin and outer layers of flesh thaw rapidly and outer thawing slows down heat transfer to the inside of the bird. As a re- sult, the inner parts thaw very slowly, while the skin and outer layers rapidly reach temperatures favorable for the growth of microorganisms which multiply at room temperature. Wait until the turkey is completely, thawed before stuffing internal cavity so that the meat will not be r B B Janet Lee or Tender Timed LIMIT ONE PER CUSTOMER WITH $100.00 OR MORE PURCHASE Net Ti Inckidi S I B B B transfer to the center cavity. Its best to cook stuffing separately from the turkey. A bird weighing more than 18 pounds should not be stuffed. Cook turkeys and stuffing to an internal temperature of 165 degrees Fahrenheit without interruption in the cooking process. Insert a thermometer into the center of thfe thickest part of the breast or the center of the turkey roll to check the cooking temperature. Cooking instructions are on the outside wrapper of the turkey. Cooked turkey should not remain in unheated ovens or at room temperature for more than three hours. Never refrigerate cooked whole turkey overnight without first 18 to 22 Lb. Tom B B fl tion and slows down heat Horhost firafefl Tort?? " ' Frozen B B overcooked before the stuffing reaches a safe temperature. Stuffing acts as insula- Rgg, 89 With $50 Purchase 5) (o Indutff JS" Turkey hnOM H Price ka Without nj j I U Coupon Effective Nov. , ; O&h mm Coupon man 16th-23r- d LbJ mb Albertsons reducing its bulk size. As soon as the turkey is cool (waaawDMCQEEBi? .enough to handle it, debone and slice of cut the meat into Albertsons Double Coupon twli I MM i ml MipM OIT M mw MwlacturM's wrings M AMrtsWs. Ml M gat MwMs flw itfjtfw kN ni)W. ctgantM wpM. mM h cwpMM ir ncne r MMtKtam'i irtKtwf mill. SWMH 11 ew Dm. UH 1 Mil M HKMAII KKM I HUM CMPM Double Coupon Ml 11 Mi Mri M XMl otr Mb Dm uving ri AMrtua'i. Mri la MW MMMtSCtMMS rataH him, bn mpiM, m HHriactmts Ml hi iinpiii m L1 Double Coupon tun mil Double Coupon Mi WM MW MMWlMlWMl Wrings MAftMtSMrt.NrilS M Ofim m iicmM mpt 1 nmKictufM Mw ri Bw MTM M fMICMASf MCMEEI I IRPIU CMPM I W MMMCtWM'l wal to 1 MMWbClMlf ( Nw Nm. Lie nn M mCMUl WMfe MW MMWtoCtWMl Off PfMMl MM CMPMMM M ImAM Mw wrings M AMftSMrt. Mri W Off KMU IkMs nuNir ClipiM Mw CMPM. M Irot MMWflCHfl MlP W mpm, CMipeM M IICM 4 Hw il Ml Dm. UmN I RMPichiw CMipn. IRMO PMICUSC K0EM 1 0PMU I eOMKI BNPM CMPM AVAILABILITY Eich of then advtrtiwd items is required to be reidity available tor sate at or below the advertised pnci hi each Albertsons store, except as specifically noted hi this ad.. . c lysjm c raassess Rmmd Copyright 1013 by Albertson's, Inc. AN Mghli B5S (s, v to ' , Advertised Prices Effective November 1 In Ail Utah Stores V 6th-23r- d ' RAIN CHECK VUfe strive to have on hand sufficient stock of advertised merchandise It tor any reason we are out of stock, a RAIN CHECK wit be issued enabling you to buy tlw item at the advertised price as soon is it becomes available small pieces. Store turkey and stock in separate containers. Heat leftovers to 165 F quickly before serving. ' Salmonella bacteria may be left on knives, cutting boards and storage pans that touched the raw turkey, so thoroughly wash and disinfect them before using them for cooked meat, stock or other foods. Wash hands after handling the raw turkey and before handling cooked foods. Uncertain about the type of turkey to buy or how to prepare it? Contact the com- . missary meat department-managerHe can give some tips for preparing a cious turkey dinner for ly and holiday, guests. deli- fami- |