Show SOME HEALTHFUL RECIPES bow cream barley entree savory lentils vegetables mashed potatoes string ileane lettuce with nut butter dressing roasted sweet potatoes breads salad sandwiches corn puff deaerts bananas in syrup cream barley soup wash a cup tt pearl barley drain and simmer ly in two quarts ot water tor four or five hours adding boiling water from time to time as needed when the barley Is tender strain off the liquor of which there should b about three pints add to it a portion of the cooked barley grains salt and a cup of whipped cream and serve it pro berred the beaten yolk of an egg may be used instead of cream cream tomato sauce hub stewed or canned tomatoes through a colan der to remove all seeds and fragments heat to boiling and thicken with a little flour add a halt cup of very thin cream and one teaspoonful of salt to each pint of the liquid lettuce with nut butter dressing prepare the lettuce as tor salad rub two slightly rounded tablespoon fuls of gift butter smooth with two thirds ot a cup ot water let this cream boll up for a moment from the stove add one halt teaspoon ful 0 salt and two tablespoonfuls of lemon juice cool and it Is ready tor use it too thick it may be thinned with a little lemon juice or water more lemon juice may be added it de sired pour over the lettuce and serve |