Show Simply PsBctais" c Sweet Italian Sausage Casserole Fay FfcuciTAS San Jose Cauf If you don't have rine 2 to 3 additional ta- blespoons of olive oil will do as the sausages release some fat Two ounces of cheese is a small amount but dial’s all you’ll need to tie the dish together 2 tablespoon “The oBva oil add flavor to tha vegetable aathayaauMf ay Fay iMeU the margarine with the oil in a nonstick pan over medium-loheat Add the sausage meat and cook for 10 minutes breaking qy the meat with a spoon Remove to a bowl with a slotted spoon reserve 2 To the same pot add the eggplant zucchini bell pepper onion and garlic Stirring occasionally cook until softened about 10 to 15 minutes Stir in the reserved sausage the tomatoes parsley "basil and cayenne Redua the heat and simmer for 15 minutes le 3 Spoon the mixture into an 8x9-inc- h baking dish to fit and sprinkle with the mozzarella cheese Bake in a 350F preheated oven until the cheese melts about 15 to 20 minutes : larva 4 Far serving: 410 calories ng caiHbohy-drat14g protein 8gg fat BOmg choleeterol YOU GOTTA LOVE Cam TUAHIDUAUr kBbK I Aa oe ij£& rorjrcncvnvMinoriui&JonnimGparoroonvmffwimfflanRanrvKiMMi MlkiLkHiOMmitaML LffM aauaage casings cup dioed (t2-lnc-h) eggplant 1 cup dioed (12-Kie- 1 h) zucchini Call NowAnd Get This Classic Vintage 1958 BUICK CENTURY CONVERTIBLE For Only $495 Engineered nod (12-Inc- h) green hall pepper 14 cup chopped onion 2 olovoo of garlic minced 1 ean (28 ounces) Italian plum tomatoes drained and chopped 2 tablespoons chopped 2 tablespoon chopped fmh basil leaves Cayenne op black pepper to taoto 2 ouncee grated mozzarella cheat this disb—frozen will not do: A sprinkle of parsley before saving adds a fresh touch A timeless American icon and romantic symbol of a bygone era die 1958 Buick 4 ounees fresh ItaHan aauaage caalnga removed ' Century is considered by many to be America's first true musde cat Although somewhat weighty by sporticar standaroa this souped-u- p ragtop was built to cniise with a in under 10 second Now this classic car Is 300hp fireball engine that could itHl make metal replica! youn to own and enjoy with thk precision engineered 0-- die-ca- st Faithfully Reproduced In 1:43 Scale Faithfully reproduced In 1:43 Scafe this magnificent collectible captures all of the unique features that made the 1958 Century truly unfotgettablefirom the chrome-colore- d bumpers and grille to die hubcaps and fender flashes tail fins ami authentic insignia The tires actually roll The finish is Vintage '50s Pink Even the car's single-un- it windshield is true to the original Don't miss this opportunity to own this eiquJsiteltalitt at this amazingly low price Sparkling with showroom hister-a- s If it Just rolled off the assembly fine-- fts a great gift fin car bum of all ages Includes Certificate of Authenticity ei BUICK When You Order By Phone DIE-CAS- T op Use fresh spinach in Souneeeoweet FREE 1955 cup diced Marjorie Farr Silver Spring Md Metal Replica Of America's First Muscle Carl Die-Ca- st baked-enam- 1 Tuscan Oven Grains and Greens ADVERTISEMENT A Precision oil '8 ounces tweet ItaHan w oven-to-tab- margarine 2 tablespoon olive 'Receive this 1955 Buick Convertible precision engineered from metal in 1:43 scale Irt yours FREE plus $195 postage & handling when you order by phone CALL TOLL-FREIf you'd She to mal far your order send your name address zip code and check toe Rogers A Webster Collectibles" Baa 4165 Dept 07204 Huntington Station NY 11746 1958 Buick GomeitMe-On- ly H95 plus S2J5 pfth for each car CA and NY residents please add sales tax Note: REE 1135 Buick Bonus Is anOable onfy to customers who order by phone SrttsfKlion Guanrtesd V not touBy delgMcd you may return your purchase tor a prompt refend die-ca- st E 1 added barley toe a twhtm uy Marjorie spinach coarsely 4 ounees aeeorole 1 tableapooa finely ml need gartto 8 cups fat-fr- iFlaoeoO in a 10- - or 12uich skfflet over metfium heat Add sansage and cook breaking up clumps until no longer pink Add spinach escande and garifc: Cook ee low-eodi- um chicken broth 2 teaspoon (Had oregano 4 ounce modtom- sized ahell-ehap- ' ed 2 Place the broth and oregano in a medium-size- d saucepan and bring to a boil reserve 8 Preheat oven to 350F Place pasta in the bottom of a covered casserole Spooa reserved 10-t- o 12-c- sausage and greens over pasta Scatter rice and bar-le- y 12 cup unoooked long-grerice ova greens Stir in reserved broth bring toaboil 12 cup dried Remove from heat cover and hake until paste end barley are tender and most of the liquid is absorbed 2 tablespoon chopped grains 30 about minutes Remove from oven add parsley flat-le-af pareley stir wefl Serve iiremfialdy with cheese if desiiea and Freahly grated ServM 4 Par serving (without cheese): 690 (for serving) 20g protein 26g fat optional Jn quick-eooki- ng Die-Ca- st of your purchase price— no questions asked) VSMrOUtVnaiVi nMtowiitiliiimre CBNUIaiie)aynSlMMBMInc OreimoateSCBmwMSaaWtSchwSislllYIIS01 pmim tt fOOt PMUDK MAfiAZMK |