Show Section w l 4' Tuesday' March 19 2002 Pagel The Herald Journal i ' ' r vt — - 1 x v Tyt y n' 3 ' -- V-" wjpj 'WWiwji’innw'n '' —u X f '’ J'X ' !$ Tde a tart shell add some caramelized c j ' s i - l ' x - :'! t iliA-i ' i ' 4 cocrsciy chopped1 ' - ' - 'r J!' c‘v? c'l : rCl i "'i C ‘ c s' XX'fXX! t" w y -- 4 'X - s : -j :- -- s ' 1 t: j v t :1 i ri 3e f-- V process s soli Italian-accent- :a ret fjrced rrf The tomatud X j t:j od and pukebd and : sti- ' 'M s - I: : to ’“ X'??)® j?'V - ' ‘ 11 Lc shridJ! cfaep§$4r “ Tastefor rj J j: ' onions kalamata olives goalcheese and then mix together three eggs and a little hat’s a nice Italian girl heavy cream Pour it into the shell bake from Brooklyn doing in and it’s wonderful she said Everybody Utah’s cold north coun- believed her too When it was timetoputthe dough in the try? Teaching us the tricks of the trade tart pan she rolled the dough onto the learned during mote than rolling pin then rolled it back off and into 20 years of professional die pan It was so neatly done that the audi ' ence just stared cooking The former owner of La Cucina in Salt “This is worth the whole price of the Lake City and the author of a new book course!” she crowed The crowd laughed in “Savor the Memories” Marguerite appreciative agreement Marceau Henderson came to demonstrate And speaking of prices Henderson is one some who moves instinctively toward waste not spring dishes at Kikhen Kneads in Logan ' want not While slicing the white part of the 'An overflow crowd paid $40 each to leeks for the salmon en croute she noted watch and listen as Henderson made die how to use die green leek ends which are construction of beautiful dishes look easy normally discarded The recipes turned out tasty as well as “Parboil them until they’re pliable wrap attenders discovered at the aid of the two- a piece of salmon halibut or chicken in it hour SeSSlOli and then cook it” she said Henderson grew up in a large fiunily with You get die flavor of the leek md a nice a French father and a Sicilian mother She presentation said that Sundays usually saw 20 or more She continued “You can also use die table Stories from that time are boiled strips to tie around asparagus with recipes in her hook At the dies with four or five asparagus stalks a demonstration though she spoke mosdy of few green beans and a few carrots It’s voy die techniques and ingredients she was pretty " wing- “Serve it cold with tomato vinaigrette” She derided the use of a garlic mincer gh fininiwi and other specialized kitchen gadget in She said Italian cooking appeals to ha fevor of a good sharp chefs knife Then even more than French because Italians Hire she turned right around and sang fee praises their dishes dosa to fresh less processed of a reste and a miooplane a mulbpur- As a result ha kind of Italian cooking is pose grating tool With the zester she cut a g fast With the help of an assistant she -' xu lemon pea a ally managed to cook seven dishes in two nish that can lift the kioksofa dish out of hours the ordinary And when Features Editor A the package of Pep-and I teamed up to reproduce somJ Srieh- gien gripped audishe told the puff pastry peridy derson’s recipes we proved that even ama- ence that when she Mrted rotenng m 1981 teurs could turn out four of the beauties in “You couldn t even buy puff pastry I had hour and a half The results are pictured to make all mine myself” on this page As idle rolled out douh for the almond Howeva after Henderson’s work was done the demonriration Iritchen kxdred homey whereas the one we used resembled the path of a tornado Good food though ” ed par-arou- nd ed J ' ' ' '' -- - "' ' ’ il 'x j- - 7 cvh cut in to'Toudkaiioei :i J ' - ecctatoftbfcfc c' ?s tripped l"r' : ' ' & i 6 i’lccs V- - actu-lon- neo-ga- t ‘4 ' 'C1 C- - 3 vL-'t- v V r r V ‘“ irj cdsu-- t i-- 'j red tcisato slice a Lcietc lvj £ i pi ce ovetdKi tbrnahM i :V:-- s - - ji'evj iadiiS r:ip(Si v : rot evaibble substitutei -- u v ' t ac Tp- - ‘T '? ry alicels thawed j Vrsijft : f v- £ft Is r r j about minutes Cool to room 2 : ' f-- T ' i CS top and two i sheet vrith i ” 'Coaitwith-I? I' I i 4 y r"1-- 1" ‘ V t ' j VI' jr 4 l M i ? : ' ' Saimon an y ' Abova " 0'Vv i Aknond Lemon Thrtiaja wonderful Ightdaasaft for spring : V- vV i'- - 3 photo Marguerta'a CapraSa 8alad la a nawtwW ona tratHonal tavortr Oouta la as easy aa k la bnpreasMs (Note: The primrose gamiah uwd to not edila Fbr dsebratkin yiw can mit aubattuta panaiaa vtoina Vv Vtiastiaflumcdmafiona'orbachalorbuti&nB)' t t j ' i ' 'V V t&P' ’ I - ' V Udre recipes - on CS '!:1‘ i |