Show Page 22— The Herald Journal Logan Utah Tuesday April 4 2000 treats WOODRIDGE - is nothing like IL— There coated sticks along side of Premium Candy Melts ' home-mad- pan pushing into candy base Space sticks approximately 1 e desserts for a holiday Christ- mas has its cookies Thanksgiving its pumpkin pie and inch apart then refrigerate ' until well chilled When com-- " pletely firm set in freezer for 5 minutes to help release i plate from pan Basket weave: Melt remain- ing candy melts and combine i with corn syrup kneading it with your hands to make it soft ' and pliable Roll into ropes 12 birthdays (of course) have desired color 13 cup whipping cream ' Disposable Decorating Bags Favorite cake recipe or cake mix Wilton Bunnies and Petite Chicks Icing Decorations ' ‘ Optional Tablespoon liqueur or several drops of 1 Wilton Candy Flavoring Chop Premium Candy Melts v coarsely set aside Place cream in a small saucepan and heat over medium heat jUst until bubbles break around the sides of the pan stir constantly! Remove from heat add chopped Prcmi- urn Candy Melts and cover pan Let stand for approxi- - : ' - Wilton Premium White cake Biit the foods most freCandy Melts associated with Easter Wilton DecoratingMelting quently are prepackaged chocolates Squeeze Bottle and other purchased candy Wilton Green Yellow Pinlr This year break with expectaand Purple Sugars tions and add a personal touch Prepare cake batter accordto your Easter celebration with ing to directions and bake in Mini Egg Pan Coat each mini a homemade basket of treats 'inch 'wide! Weave rope "A few jelly beims are nice between candy sticks pinch- cake egg with buttercream but it doesn't really take any ' ing and smoothing the scams icing Pour melted Wilton Premium Candy Melts over eggs crcativity or effort to just open togethcr For the top edge roll the bag and pour candy into a two ropes h wide and candy has melted Liqueur or: to coat using squeeze bottle basket" said Nancy Siier contwist together Position on top candy flavoring can be added measuring cup or Wilton Dis-sumer affairs director of of candy sticks Secure with at this point fo flavor if posable Decorating Bag When firm drizzle one sec- Wilton Enterprises the world's melted candy if necessary :V desired Stir until smooth and Petite Filled Chocolate Eggs creamy Refrigerate until firm lion of the egg with melted largest designer of home cele" bration products With our Ingredients: Wilton Light Roll into balls and place in candy using a disposable bag g e basket everything Cocoii Premium Candy Melts chocolate egg cavity May also with a small opening or comes from your kitchen and Wilton DecoratingMelting! use nuts or peanut butter as tip (tip 1 2 or 3) Hold from the heart": bag at a 90" angle slightly v Squeeze Bottle ' ' 'above candy Drizzle strings of Wilton Petite Egg Pan According to Siler the bas--' : melted candy using a ket not only makes a great Wilton Ready to Use Candy1 motion Immediately treat for a child it also can 7 Creme Centers (Chocolate-servand Raspberry) as a stunning Eastercen-Vanil- la sprinkle colored sugar on the soft candy Repeat for each terpiece The centerpiece of ' or Egg Center Recipe (see : the Wilton Easter Basket is the f color Squeeze small amount below) X'X XX of candy onto center of egg Microwave Wilton Premium basket itself Made out' pf and attached icing decoration ' white chocolate the basket is a Candy Melts in glass mcasur-- Wiiton DecoratingMelting Buttercream Icing Recipe beautiful and edible container ing cup or Wilton Decorat- - Squeeze Bottle for the rest of the treats Fol- - ingMclting Squeeze Bottle on J Wilton Lillipop Sticks cup isolid vegetable’ shortening low the directions below to half power for one minute Wilton Candy Molds — produce this stunning holiday ’ Stirmix to distribute unmclted Eggs Galore" and "Hoppy X 12 cup butter 1 H particles Continue to melt on Easter teaspoon Wilton Clear :v masterpiece Vanilla Extract XXy-inter-v-at 1 fill 15 second All you do is chill and ! X White Chocolate Easter :f$ half power - Basket 4 gifted confectioners1 i cups I and mix until yah candy is : spill" X 9 34" oval pan X-- X fluid1 (For Melt Wilton Premium sugar (anprox 1 lb) 2 Tablespoons milk : 36 melting sec package jnstruc- - Candy Melts in microwave in candy sticks Cream shortening and butter trimmed to 3 inches in height (ions) Fill petite egg pan to glass measuring cup or Wilton' mixer Add vanilwith electric 5 bags of Wilton Premium top edge with melted candy: DecoratingMelting Squeeze add sugar one la V Gradually White Candy Melts v Tap pan on work surface to Bottle on half power for one a time at 1 beating well on cup remove bubbles distribute minute: to corn Stirmix air Refrigercup syrup L Basket slats MicroVavc 1 ate' for 8 minutes or until unmclted particles Continue medium speed’ Scrape sides thin shell has formed Pour out to melt on half power for 15 and bottom of bowl often cup of Premium Whit Melts in glass measurifi excess candy onto wax paper second intervals and mixing' When air sugar has been Tor Wilton DecoratingMelting smooth top edgcslwith spatula until candy is fluid! (For non- - mixed in icing will appear a chili m' ‘and minutes longer : microwave melting sec pack-- S Bottle on half power Squeezie v a medium speed nntillionl and for one minute Stirmix to dis-- "5 (Excess candy can be reheated fluffy Keep icing covered tribute unmejted particles and used again) with a damp cloth until ready Fill Chocolate egg eavity into dry mold cavity tap mold Continue to melt on halfpower at 15 second intervals almost to the top with choco- - gently to remove air bubbles and mix until candy is fluid late raspberry or Vanilla Dip candy: sticks into candy Candy Creme Centers Pour melts and set on waxed paper additional melted candy over WaBa Walla Onion let to iO''S : 1 Melt backside the molds or smooth to counter toms of bagplus appear frosty Baseplate: until candy is firm Remove remaining melts from first bag ( of the egg Chill until firm Raspbenry Planks: of candy melts Pour melted Carefully unmold (if you candy by inverting mold and eveltaMe ot candy into oval pan until it is have difficulty1 removing tapping gcntly Trim excess shells in 3 work on freezer for from molded 14 deep Tap pan coating place candy ta: fs! surface to remove bubbles Let minutes thkn unnMld)’ with a sharp knife Seed Garden Homemade Egg Centers Decorated Colored Eggs rest at room temperature for ' 10 minutes then stand candy Wilton Mini Egg Pan Wilton 'i I (12 mince) package Wilton 3-- v" V 38-inc- : : deco-ratin- : home-mad- - side-to-si-de - V £12 Photo courtesy oi Wilton Foods n homemade Easter basket can make your holiday a memorable V-- 'v : vand tasty treat A ( ''-13" : t0 9x13 Re-wh- ip -- 5-- 5-- 10 - directions and spread in Fof best results keep when not in use Icing can be shapes using cutters Decorate stored for up to 2 weeks refrigv'' bunny face using thin black’ crated in an airtight container licorice for whiskers and before using Yield: 3 mouth mini candy coated chocolate for eyes and pink fur cups nose Use flattened orange Kv t Rk Cereal Dreat Decorated Shapes gumdrop for chick's beak and Favorite crisped rice cereal black mini jawbreaker for eye treat recipe 'V! Shapes may also be dipped Wilton 9x13 sheet pmi fully or partially in melted Wilton Comfort Grip Cut- - ' Wilton Premium Candy Melts for a different effect ters - Chick and Bunny VVto Prepare recipe according ch -- use- - icing bowl in refrigerator SWilton Sheet Pan Cut into hon-microwa- ve - '? J : i - : ! Potato Sets dry': - DOZEN ROSES ARRANGED t FOR 4 -- 2-- 1 &sruferson £ 5--'- v( FRED'S FLOWERS 41 North Main Logan ' 752-824- 2 vfm si - u v The First Security IMMA Plus has performance written all over: it! - $ ' AP Photo Finally an insured money market account to write home about The First Security IMMA Plus offers you: Interest based on the full 91 day Flourless Chocolate Almond Passover Cake is a light yet flavorful Seder dessert that combines the flavors of rich and chocolate toasted almonds Add a festive touch by gar- nishing the cake with fresh apple slices and sliced almonds and drizzling honey over the top Chocolate Almond Passover Cake 1 cup sliced or slivered almonds toasted 1 tablespoon plus 1 cup sugar divided 34 cup (1 12 sticks) butter 12 cup cocoa 5 eggs separated 18 teaspoon salt Additional sliced almonds Apple slices Honey Preheat oven to 375 F Grease bottom of a 10-in- ch tube pan Place toasted almonds (see note) and 1 tablespoon sugar in the bowl of food processor Process to a fine grind and set aside Melt the butter stir in the cocoa and cool and remove bottom Cool completely When ready to serve decorate with apple slices and almonds and drizzle with honey Makes 12 servings NOTE: To toast almonds heat oven to 350 F Place almonds in single layer on shallow baking pan Bake 7 or 8 minutes stirring occasionally until light brown Cool completely J92V currently Meanwhile in a large howl beat the egg yolks with 34 cup sugar until pale yellow in color Add cocoa mixture and salt mix well Add ground almonds In a separate bowl beat egg whites until foamy Gradually add remaining 14 clip sugar beating the egg whites until stiff but not dry Add about 14 of the egg whites to chocolate mixture and stir to blend Gradually fold in remaining egg whites Pour into prepared pan and bake 40 to 45 minutes or until set Remove from oven and cool for 10 minutes Unmold rate T-B-ill -- The Associated Press -- x XX Flourless Chocolate Almond Cake for Passover By v V': " APY Convenient access at any First Security branch : ATM and by check and your money stays liquid! y Guaranteed security of FDIC-insuran- ce Free checks and a free premium leather checkbook cover Medalist petwhe perfect companion for such a prestigious account A Cross ' ' investments the IMMA Plus won't tie your Unlike other to money up in the market In fact there are no limits ' deposits or withdrawals you can make in person at our high-yiel- d " - - - ' branches or ATMs " f t£$$3B32SnD The IMMA Plus is easy to open Simply drop by any First Security branch visit wwwfirstsecuritybankcom r call t Currently Giving 110 ATY fwJ m Mjimi at ttoPM a 140B-762-367- 8 But hurry this Cross Medalist pen ' offer expires April 14 2000! antn ImJ vn Ar TKi n l mmi Warn Mm StoAXI Ar Mr wl W Sr w a TUmthiiuiii4uiMAtMliiMatFnSiMAMiMnanC wiwl Ma nMLflnmW W |