Show ? p w Ham and Cheese Quesadlllas &E$D3bD’ continued Bar Baked Virginia Ham To itud the hem you’ll need about 30 whole cknrei When had (he Silver Palate a gourmet takeout shop in New Yk City I wed to decorate ham with apricots and prone The effect was great Just we 12 pound of each t ready-to-e- at Ham and Guacamole Salad When the ingredients are coarsely sliced the salad hu a rustic and heahhfiil look The greens add a nice contrast in flavors Assemble just before serving 14aupDgeai 1 Virginia nap brawn sugar 9 OUM Mill mm In iSpeund dried piunae parsley Cover with the widia second tortilla than peeaa r of your hand i Cook the qurtarilllas one at a time ja n dry veryj hot nonstick skillet over medium heat Use a large spatula to pnss them down and turn once Cook an- tu the cheese mehi and the tortiBas brown aHghthr1' to4 ariunla per side Cut into quarters and sans hot 1 the oven to 350°p Carefully I Preheat the fat all but trim the thick rind and about 14 inch of (tom the ham Using a sharp knife score a diamond pattern on the surface & Set the ham in a shallow baking pan Stud the ham with the cloves at the crossed point or each diamond & Brush the mustard all over the ham Sprinkle the brown sugar on top of the mustard and pat down gently 4 Pour the cider into thepan Bake the ham basting frequently far 43 minutes Inen add the apricots and prunes to the basting liquid and bake until the ham is glazed and brown another 45 minutes fl Place the ham on a serving planer Garnish the top with the apricots and prunes from the pan by securing one alternately in each diamond pattern with a toothpick Defid the hot pan sauce in a gravy separator and serve it alongside the ham t J to 8 with 1 Prepare the vinaigrette: Whisk the first five iagmfi-etd- s together in a small bowL Whisking constantly slowly drink in the olive ml and continue whisking until thickened Set aside a Place an avocado half in the palm of your hand pitted-sid- e down and cut into large slica from the tap down repeat with the other halves Toss the avocado abba with the lemon juice and set aside a Place the ham in a large hoed gently tosa with the tomatoes onion the reserved avocado slica and pankyDrizzk with half the vinaigrette and loss 4 Bcfcee serving loss the weens with the remaining vkaurette and divide among 6 to 8 dinner plates Divide the ham salad evenly and serve atop die greens SCSJ2la5iNW Serves to 8 Per serving oaS) Mi aalaoiaa ftg OWMOMMMtMg 999 PMVWIIb 949 fit 90mg cMmmnL Rocking Rice And Ham Scalloped Ham And Potatoes )t 41 aarvkg (baaed eateries Mg earl Add the garlic for Sminutes only to be sure that it doesn’t bum If you like your rice las ted remove a bit of the tomato juice and substitute water The best (if not only) dish to serve with this is a crisp green salad dressed with a red-wior garlic vinaigrette ne WriniHiftmiMMi MomV4-Im- Ii ttMt I Hraw MMq a kH uf out into IVioupeeheppadi eiavaa garnet finely t8-biohd- lei "lead my bps The cMckan k already in h" Place the polaloa in a heavy out bite Hneh eubaa pot and cover widi water Bring fM nimM Mib IommIoMi mm Mil uImb to a boil reduce the heat and simmer until just leader Disk well and set aside 8 Preheat the oven to 350F t eup water ap cbiefcaa broth I' eupa leag'grein rioa 14 eup chopped Banks Salt and pepper tetaen t Place the oil in a large pot over medium-la- heaL Add the onion bell pepper and celery cook stirring tor 10 minutes adding the garlic during the last 5 minutes Add the ham and cook stirring for 5 minutes Add the tomatoes and wrier bring to a boil Stir in the rice Reduce heat to a simmer cover k New Chicken Voile M a oompkle amal 10 adaaka Saaaoned grilled chicken breast crisp colorful Bird Eye vegetables and tender pasta in four gmat varieties Look for it in the heenr case I and cook for 20 minutes Uncover fluff with a fork stir in the parsley and season to taste Serves k Par eorvingi 4— aus? I4g fat song shallow haka 9zl3-kc- h im dish ikuqttrhalfafdie pataka and half of the ham in the baking dish Cover with half of the Butter I am chneseand season widisah and pepper Raur half of the cream over the potatoes Repeat with remaining ingwdkats 4 Place (fish on a cookk sheet and bake in the center of the oven for 1 hour The top should be golden and bubbly Let ah fbrlS minutos before serving 8 to a Par SSS an ay 174 |