Show F 0 a h is WW HOUSE SOLD p aa an 9 9 r 9 r 9 MATTS 73 NO ea we mum a ar a 0 a 0 a e a AV FINE FINI acs IN OAK tl TI c r I 1 arlou ts an I 1 ex pla e I 1 As oil n its mil v and iiii in d fan fin es u s so veil f sh 0 able j idt now in ex ep lanit oi 01 of tl e elects of the e ei bial sta us may mav be of in elest is so inai mai v of them 41 tie e so u closely allied aa as to contuse coutue the iu t n i abed do boo oal is a th i sti n of med um chloi imi n q atel sawed ann ed oak a li I 1 it t t 11 ip ge of teen ipen it is about the sime s ime del deist q tj as N ditl et ed oak b t ol 01 gleen toi e aste iste i ste d of like anve oil biown alen sh is not uni ke ant heip b t of a mich stio sti liei blown blonn tone th s is 0 e of the most popi lir sta ns ot the I 1 oui out it 8 qu te pel man ent and produces pio duces a I 1 deiy art st c effect tl e so called gun fin sh for oak jb 16 i 1 ot I 1 e black ick I 1 ie i li I 1 ut tit gives gnes a allie of blue instead of daei de el black imek 1 lem sh is a much adm adin led fin ch espee ally wl en it is des ej ed to produce an ail effect of gleat gloat it g ns es a p ece of fum full tuie a subs rant al appearance its blick tore comb nes aan iabry with led nail all and gaii hane nga malach te abt ough leht ireen is dot too inglus e 1 ih s is infected lj 1 miny le of i ery cry goo I 1 taste and is qu te to poi pol ular epee e pec illy foi fol s a diug uig ash oal s is da daik 1 I 1 is blick black flew 1 sh oi 01 bog 0 I 1 ind is I 1 s of a g fen een t n e ii ot the th blue of the aun metal fin sh atal oak is of couise coulse the il cobol of the wood w th repeated i coats of lain ain N sh and a bubb ng down atter after each ph ladelphia st fred 1 select some sot nd potatoes of equal 6 ae wash vash V tem em thoroughly and ind bake bale them ui in t 11 I 1 they aie cooked in a well heated oien cut i small piece flom the th e top of eich and caie illy lemole the ins ie tik u ng caie cale not to bieth tl esk e sli D ad I 1 some butter allow mg a I 1 beril beni ber il quai quil t ty a ai d in 11 II to the potato pass it through a 1 masher misher ani an I 1 beat it until it is I 1 and ind a season it we i with celein salt silt pei benei I 1 ei and nut meg me and idd some u beaten egg the battel may be omitted I 1 ei lace nce suf fie ent of tl e potato to half fill the I 1 I 1 ns Is pless i 1 9 it firmi ago ast tl tie e E ades des with tl e handle 0 a small spoon and fill the in idle w u th a delicately delici tely flavored fla voled in nee made e thel of ch eh ackell or i eal eil put a small p pe e of buttel on oil the top of each i the open ng is iq then schattel with clubbs and ind place in a qu ck ek onen 01 en foi fol about ten in tl TI e mashed potato wl ch s left can be lit tit I 1 zed toi foi potato i stoles oi 01 I 1 atle loaves sc so eel eez of blue bius els net A pie ty tt foi fol a bedroom ol 01 S si I 1 n ei cottage iu may ay iy be can call ed olt 11 th the a d of sen leeral arll 5 3 a aids ds of ea dear eq a ca oi 01 d dotted brussels Bl Biu sels net tl TI e I 1 u sels gels net is filst gathe ed top ind hot bot torn tom on oll stout I 1 i en th ead eld and then stretched sti etched t on tl tie e I 1 I 1 v me us 11 9 of t ny brass hea ie I 1 mils it i a aa also ilso be foul d des deg able ible tl at tie tl e f a i ne of the scie n 1 I 1 be enameled I 1 nieam cobol inless it is of somi ht wood jhc the effect when finished is au un tin only I 1 an I 1 p etty it clea 8 WI te to goods vt tl ti tie tl e piment pi dezent A ogue of wl ite ito al 3 1 n u tl it in 11 help I 1 beep it as is it sl oi 01 id be 1 11 be welcome baville natel itei u b a 11 i 1 epitac on that is avalu able foi fol i 1 moi ng ll 11 sta ns Ds aiom white whito goo Is lq and d it can be made at home ai othel good feature pour a q ait tit of coll matei oer a of a pound of chloi de of 1 me kilow it to settle ai at d i our off the clear cleir aitel w ahei atei A put p nt of I 1 qu d soda should be added an I 1 tl e in tute kept in a blue glass bottle t ghaly colker I 1 tri P he 3 t y RECIPES dijana cleam SI sl e thice r ps p bam bana ms pass pas a i seve sene add small bo box crushed strawden straw ben es ie pait of j i ce belt beit toge hei I 1 ghaly ind bet et on oil ce to cool seive in gliss cups i N til th ed wl aped cheam to wl NO ich leh bis bee i ad ie le I 1 the ju U ce of i es sell gene e vely cold this Is del ous pot potatoes inoes idil ia bo I 1 your pota toes ta tien en ci clush ush tl em to eveir two potatoes add one egg one tablespoon lul ful of fl 11 11 one tablespoonful tible spoonful of laid one il of sugar and a little silt AN evoil oil tl s mixture well toe alil sl nii ng to fair sized balls and fry tl ese in bo I 1 ng ug 0 I 1 it is important tint thit tl e 0 1 sl 1 alleida bo i 1 ng va m I 1 en ell tl e I 1 balls aie put into it mil ie le clean beat the 5 3 oil s of four cs ui til ill I 1 gl t then add slowly wl lie ile I 1 ea ing constantly a cup of thiel hot in pie si p st i and cook the mix tuie in i double bo ic ler r until it 1 tl ti lei enough to coit co it the anoe of a I 1 II 11 i ite hahe hilr h in ounce of g epli iq tie 11 e coaled ed in I 1 alf i i cup of cold and dusoliel ds d bsola soliel e aoi 01 ei el boil boll ng ali th s into the austil I 1 and m wien I 1 en tl 0 0 i igl 1 l ly n ed tu n D into i t basin set in ice sill I 1 it I 1 eg eq u lib to tl id en aid ai d alen tl en foll fol 1 in one in 3 on eilf 1 alf p ants of creain wh p d to a lintl 1 J in into a fancy mold ai al set on ice to ini 1111 ien len |