Show r 1 nTHEDPOfEBBEUSH i For great mucking gift put aome fire and spice into your favorite nuts nek mem in a wonderful tin and tie it with a tartan bow And don't forget to mike an extra bitch for your own holiday enteitaining 14 That racy red color of the season and some xesty quit all packed into a chunky relish spices mirad chH inpeppers t2iiIsug cepe elder vinegar we included the dried baby rosebuds to lend a of sweetness without adding sugar This blend ptnefa is excellent over poultry or game birds especially duck and isadazghqg seasoning foramast loin of pork A great gift with lots of uses 14 cap 2i taWaspeee eeerse Ihaeherl salt lepBeeall 1 A marvelous combination of flavori will come out of a pepper grinder when you add these herbs and garik sail (eptieui) L Preheat oven to 325F 2 In a bowl mix cumin chili powder curry powder garlic salt cayenne ginger ana cinmmon Set uide Extra 1 Heat oil in a nonstick skillet over low heat Add spice mixture and stir well Simmer for 3 to 4 minutes to mellow flavors 4 Place nuts in a bowl Scrape spice mixture onto nuts and toss well 5 Spread nuts in one layer on a baking sheet Bake for 15 minutes shaking the pan once or twice CL Remove from oven With a rubber spatula toss nuts with any spices and oil on bottom of pan If desired sprinkle with coarse salt and a bit more garlic salt Let rest for 2 hours in a cord place Store in airtiht jars or pack up as gifts freeze-drie- chlvts d L In a bowl mix peppercorns im 1 cep IgM-bm- ni psppnp MnMp rosebuds and chives ture Package in a decorative clear container 3L lb use puce mixture in a pepper mill or grinder The result will be the same texture as freshly ground pepper but with a luscious flavor mi mi imN ssqar L Cut bell peppers into julienne strips Place in a large heavy saucepan 2 Wetting rubber gloves carefully halve seed and cut ribs out ofchiU peppers cut into dice to make 1 cup Add to saucepan toe chili peppers and remaining ingredients except lemon juice Stir well Cook over low heat stirring often for 2 to 216 hours until are very soft Add lemon juice at the end 14-in- 2 Place cinnamon socks in a kitchen towel and crush with a mallet or hammer Tbss into peppercorn mix- of its ch I raps Ml (J J lURRMWinTl Classic cookies from Italy that are crunchy light and filled with the flavor of almonds We know of x better way to end a big holiday meal than by dipping time in a glass of Vino Santo (a slightly sweet ltal- ian dessert wine) or a cup of your fircone tea or coffee G 1V cape sugar Pfachaf salk 3 ms c NaMfy baalaa 1 tahltBMflB vmtiMi ill l4teespoeu atarend extract Floa(y grated zast of 1 oraags 12 ere eaanalv choaaad ahaaads L Preheat oven to 350°F 2 Grease and flour a baking sheet Shake off excess A In a large bowl sift flour sugar biking powder and salt together Make a well in center of the mixture 4 To the well add remaining ingredients With your hands work dry mixture with liquids until a dough has been formed Divide the dough in half 5 On a lightly floured surface shime dough into two cylinders 1 inch high 2 Vi inches wide and 8 inches long Remove each to the biking sheet 1 Bake for 30 to 35 minutes until lightly colored on top Remove from oven and cool slightly 7 Holding a long sharp knife by the handle and tip slices Carefulh cut cylinders diagonally into sides down cut sheet ly (dace slices back on baking return them to the oven for IS minutes more and bake until sides are golden and biscotti have dried a bit Remove from oven and cool on wire racks The biscotti should be somewhat hard and crunchy ed 34-inc- —i Ylsid:20ti24hiaootti r 11 MM 'Mill I |