Show 20 Make Hake Old-Fashioned Old Yeast Toast Boll two ounces of the best hops In four quarts of water for half balf an hour strain and let the liquor cool down to the warmth of new milk then put na Ina In n Ina a small handful of salt and half a pound of sugar beat up one De pound of the best flour with some of the liquor and then mix well wen all an together Let this mixture stand until the third day then add three pounds of potatoes I boiled and mashed let It stand a day 1 longer stirring frequently and keeping It near the fire In an earthen vessel then strain and put In n bottles bottIes and It Is ready for use The advantage of this yeast Is that It ferments spontaneously spontaneously spontaneously not requiring the aid of other yeast If well wen cooked and kept In a n cool place it will keep six months or more It has been thoroughly tested and never falls fall to make delicious light bread |