Show Veal Cutlets with Tomatoes Wash Vash two cutlets and season them with pepper and salt Have Hav lave ready ready some hot lard and butter In a pan put the meat in Into o it and fry it on both sides until a nice brown when done place on a hot platter Stew a quarter of a pe peck k of tomatoes tomatoes tomatoes toma toma- toes or if these are not in season can will do as well If fresh they must be drained and mashed Season with pepper and salt pour the tomatoes tomatoes tomatoes toma toma- toes in a pan with the gravy after the cutlets have been dished and stir them well together Pour them over the cutlets and send t to table hot |