Show r WORTH REMEMBERING There are three entirely different different- kinds of Ingredients used in making making- the three different varieties of baking- baking 1 powders on the market viz viz 1 1 Min eral-Acid eral or Alum 2 Bone-Acid Bone or Phosphate and 3 Cream of Tartar- Tartar made from grapes It Is Important from the standpoint of at health to to- know something about these Ingredients ingredients and which kind is Js used in your your- baking baIting powder a 1 l Mineral-Acid Mineral or Alum is made fr from m a kind of clay This is mixed with diluted oil of vitriol and from this solution a a. product is obtained which is alum Alum lum Is cheap costs costs- 1 about two cents a pound and baking baking- powder made with this Mineral Acid sells from 10 to a pound 2 Bone-Acid Bone or Phosphate is the- the basis of phosphate baking powders powders- and the process is fully described in ill inthe inthe the patents issued to a large manufacturer manufacturer manufacturer of a phosphate powder The TheU US U U. U.S. S S. S Patent Office Report gives a full I and exact description but the followIng following follow tollow- ing extract is enough Burned bones after being ground are put into freshly diluted oil of Tit- Tit riol and with continual stirring and in the following proportion etc From this Bone-Acid Bone phosphate bakIng bak- bak bak- bak baking Ing big powders are made such powders powders- k ksell sell from 20 to 30 cents a pound 3 Cream of Tartar exists in all c cripe ripe grapes and flows with the Juice Juice- from the press in the manufacture of of- wine After the wine is drawn off ort the the- tartar artar is scraped from the cask boiled boiled boil boil- ed with water and crystals of Cream of Tartar white and very pure separate separate sepa sepa- rate and are are collected It differs in 1 no respect from the form in which It a r- r originally existed in the grape Cream of Tartar then while the most expensive expensive expensive J sive is the only ingredient that that that- should be used in a a baking powder to to- act upon the soda as its wholesomeness wholesome- wholesome ness is beyond question Cream of Tartar baking powders sell at about 40 to 50 cents a a. pound ti Such are the facts and every one careful of the health of the family 4 should remember this rule rule Baking Baking powders selling from 10 to 25 cents a a. pound are are made of Mineral Acids is those selling from 20 to 30 cents of or Bone-Acid Bone and those from 40 to 50 F 4 cents of Cream of Tartar made from grapes |