| Show r 22 — The Herald Journal Logan Utah Sunday J une 6 1982 Newsworthy agriculture notes By Don A Huber Cache County Agent you are most apt to see signs of pneumonia as the first indication of illness” Dr Bagley explained Calfhealth Dairymen have available an array of vaccines and drugs that can contribute to calf health However Dr Clell V Bagley DVM Extension Veterinarian Utah State University tells dairymen to use health products properly “Don’t depend on them to solve all of your calf health problems They just won’t do it” he says “If you are having consistent problems don’t only look at vaccines and medications look at management Strive to determine what you are doing that is either creating stress on the calves or a buildup of disease-causin-g organisms” he added Disease problems will show up most often in the calf s weakest point “If you put enough stress on a calf it will break with some disease Under a month of age you will likely see scours as the first sign of illness because that’s the calf s weakest point After a month of age the stomach toughens up a bit Then Store Hours: strength to resist disease If milk replacer is used insist on top quality Gradually start the calves eating grain and hay so there is no abrupt change in the diet to cause stress When health problems exist among the calves Dr Bagley advises to identify and remove the stress that may be contributing to the problem by making necessary changes Then is the problem persists seek help in identifying the disease agent or agents and provide appropriate medication and vaccinations to deal with the disease problem “Consider with vaccination you are buying insurance It will not solve all problems but it will help prevent some catastrophies that can happen” Dr Bagley stated A disease outbreak may be due to some organism spread among the calves or it may be created by subjecting all the calves at once to the same sort of stress The season whether hot cold wet or dry may influence that stress To keep calves healthy at any season Dr Bagley gives the following general points of advice: Aim to get the calves off to a good start by striving to have the calves born strong and generally healthy Increase immunity with colostrum feeding and vaccination as recommended by the veterinarian for the area Decrease stress in the environment by providing housing that protects from adverse weather Maintain sanitation and ventilation in the housing Feed appropriately for the calf s age During the first three weeks of life when the calves are most susceptible to disease Dr Bagley suggests feeding whole milk It will help build Cheese-yiel- This system bases price paid for manufacturing milk on the amount of cheese that can be made from 100 lbs of milk as determined by that milk’s fat and protein content Those producers want to get their cows producing more high testing milk "Factors that affect fat and protein content of milk can be either genetic or environmental” says Dr Robert C Lamb Researcher with USDA’s Agricultural Research Service at USU In a publication written for Holstein and Jersey cow owners he explains changing milk composition takes a long time Producers can make the quickest changes in the composition of their milk by changing feed He points out high fiber diets which necessitate lengthier chewing by the cows causes more saliva to be produced In turn this raises fat content of the milk but lowers protein content The opposite effect is obtained from diets of high energy and low fiber Lamb advises dairy producers to get professional help balancing dairy rations in order to get the best results Contact the extension service or other nutritional consultants pricing d Local dairymen are affected as cheese processing plants over the country adopt the cheese-yiel- d milk pricing system developed by researchers at Utah State University Sunday Monday and Tuesday only! 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