Show 1 BOOKS AND COOKS khd oregano leaveo M Daah of pepper ho coobed rice S cupe Heat water and beans to boiling in boil 2 minutes saucepan Remove from heat cover and let stand 1 hour 1 a sassy 'n' smart new at the bookstores There auohod U By Marilyn Hansen i 2 Cook and stir green pepper onion and garlic in oil until onion is tender stir into beans Add enough water to cover beans if necessary Heat to boiling reduce heat Stir in bay leaf oregano cumin salt and pepper Cover and simmer until beans arc tender and most of die liquid is absorbed lVi to 2 hours Remove bay leaf Serve over rice bay leaf k teaapooa 4 servings Makes the country that is sales headlines It's Betty International Cookbook (Random House) This book is die first major cookbook from the Betty Crocker Kitchens since 1950 when the first edition of the now familiar red Betty Crocker Cookbook appeared The Betty Crocker Kitchens now present a vfarant cookbook that combines a culinary tour of 54 countries with reliable and thoroughly tested “from scratch” recipes Here are a few recipes from the book printed with the permission of Random House New York NY Crocker’s WEST COIN OF ITS KIND EVER ad-ne- w easy-to-follo- Miwimi All 39 US Presidents On One Single Coin w Including President Reagan! Special Mint-Stru- 1DELUXE SIZE Presidents' Coin In SOLID BRONZE Electroplated with I SRI LANKA GROUND- BEEF CURRY Cinnamon and coconut are the ingredients that so often make the curries of Sri Lanka formerly Ceylon) so memorable In this recipe diced potatoes help to stretch the meat 1 fc Si GENUINE 24-KAR- pomdbMf SumMum Available until Jan 20th 1982 one year after his Inauguration AND THEN NEVER AGAIN! ofl S mih m camnunioralo oat P mo map nportanf mo taaugurDun ol new US - J'‘ HiHoww stncuy mihn tonon rmi unique cctn si Is kind Mr nuM wdl now be mm i to the public To Vt i Amdon Ida Si Si i li 1 vholscbw lVfci m anw n utina it Ii mu k mna mm REAMS'! 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OouMa DU oi WEEKLY May 1 Puyaar during thi hMHQHfihon RNST TIME EVEN CUBAN BLACK BEANS Braised black beans are a staple food in the country cooking of Cuba and other Islands of the Caribbean Often they are served over rice and accompanied by a tossed green salad for a simple meatless main dish S ave water 6 oaa dry black beeee (about I cup) ol PRESENTS M BUN DtSFLAY CASE ACCMMWNO BY S8NAL NUMIQKS CENmCATE IF AUTHENTICITY n BMMN TUI VEAI FSUINflS PRESMENT li FAMILY AT GOLD ms diced 1 Si ck m J) dmek or Cl moacy order for Endoaed la uqr pkaae add approptWia aalti urn CXARGE4T: (mio ordw S14MMN L' VISA CARD NAME ADDRESS CITY STATE Sony m COD’t MASTERCARD EXP DATE ZIP New York rcaidcnit |