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Show TH. SALT LAKE miUVSE, SUNDAY By WillElla Da Campi. ' BOOK" -- ( v i Luncheon. Baked Macaroni and Cheese Plain Tomatoes. Salt and Oil . Hot Blueberry Cake Beverage Dinner. Chilled Ripe OUvea and Celery Thin Chicken Broth Roast Lamb Shoulder Pan Browned Potatoes . - , Glssed Carrots Remains and Grapefruit Salad Washington Cream Pie Coffee A Jm'y m 'l Thit colonial hall Serves to Strike the Keynote of the Entire House ent hallway. , There was a time, and that not long ago, when many women clothed the walls of their entrance halls in plain ecru or dull gray. Perhaps they had pongee curtains and a taupe rug, and maybe a mahogany or- - walnut table, holding a silver card tray. One woman dared not defy the convention set by another, and so they were all alike " both entrance halls and women. But now! We choose our colors aa we will, use odd bits of furniture and decorations and make our homes aa varied throughout aa are our widely in tha average house th entrance hail is ofUn treated Ilka poor Cinderella when decora-tlon- it in port met hooping with the Now England No more of this furnishing the entrance hall with Just any old discarded chair, which, because It Is too far gone to serve practical purposes in the drawing room, has been thrust into solitary confinement aa a sort of catchall in tha lonely Umbo of.the indiffer- The Entrance Hall BECAUSE It Sr-H-'-.:- --'- a and furnishings are being Aa a comparatively ahort planned. tim is apent in thia room, it la a common fallacy to think it may be eaaily aklmmed over, ainca it serves merely as a passage leading to' more Interesting domain. However, the very fact that th antraace haQ is not " lived in " makes it more neoeaaary than ever that it should be especially attractive. It haa divergent personalities. Shown in today's illustration Is a the difficult task of creating a definite hall entirely in keeping with the coaffect in a limited amount of time. Of course, too, it is generally considlonial house, of which it is a part, ered to be the introductory note to .everything about it expresses a fine sense of symmetry. Pairs of things the character of tha whole house. Often on walking into a particularly have always a soothing effect Table charming foyer I have felt exultantly. and chairs are maple, and the table " How welcome I am! It will be pleas-- ' has a convenient drawer. Lovely old ant to visit in this home!" That is silver candel&bras on the table flank the desired effect every successful an unusual lacquered box. Nicely balhostess strives for in her own home. anced at each side of the comfortable Then there is the other kind of place mirror are old fashioned flower prints. Walls The color scheme is unique. gloomy, drab, coldly indifferent which puts a damper on the feelings of even are painted coral pink. Woodwork, the most enthusiastic visitor. That stair treads and handrail are sea must be remedied quickly, that chill green. On the floor is a hooked rug in tones of green and brown. sensation. It requires no great effort to. - bring about the atmosphere of Leading into aa apartment 4ana la . modern art is an entrance hall which friendliness. All that is necessary is the introducalways spells gayety to those who enter. The floor is done in black and tion of the correct , combination of white tiles. Woodwork is painted Chicolors and he Judicious placement of a tew really lovely pieces of furniture. nese red, with depressions in the homo. moldings and door panels picked out in deep plum purple. That sounds like rather a startling combination of colors, doesn't it? But there is so little of the purple and it is in such a deep tone that the finished result is de. t, cidedly pleazln-To key down that brilliancy, too; the rough plaster walla are tinted a aoft gray. Furnishings consist of a table with a black marble top, a mir- for In a very modern, polished stoe frame, and a low armchair in black and red upholstery. The tiny foyer of another city apartment is made to appear larger than it Is by means of the wall treatment. Mulberry and white striped paper la used, the stripes being about one inch wide. Woodwork la painted to match the mulberry stripe. A very narrow, low table stands against the wall opposite the entrance door. This Is painted jade green, with decorations in antique gold. A wide pink marble bowl on the table Is kept filled with flowers, so that there Is always a beautiful living presence to greet any newcomer. In the space above the table is a large mirror in a plain narrow frame which has been painted to match the table. The floor la done in marblelzed black linoleum, with faint tracings of gold. Wrought iron side lights are dully gilded and are fitted with shields of light mulberry silk, bound with Jade. This little hall, though it is not more than five feet square, breathes an air of graclousness and charm which is often lacking in more spacious quarters, It is so easy, and not necessarily expensive, to make even the tiniest place attractive. . Te, we are trying hard to show that the business of cake making la fine work, very fine; fine because of Its visible product, fine because fine cake Is excellent nourishment, fine because the making may give us true dramaUo thrills, while It stimulates and gratifies our nice Instinct of workmanship. If one could write a good biography be about of a single cake the best recipe ever printed. It would be a story of skill and power artistically employed, of nice observation dramatically busy, of a piece of work done without one dull second. A Sea of Power. First, we think that the maker should feel a delightful sense of power That and adventure within herself. la dramatic, is it not 7 It is power that keeps the tower pf water of tlie fountain fascinatingly stable. In mak ing the cake we must combine Items as unstable as water so that they will stay combined. A cake must be built so that It will not fall down, and It la skill and power that do the riveting of this structure; skill and power exactly, nicely, intelligently applied. We are emphasizing the fact that in making a cake you can put your whole mind to the business, because we knew that many people try to make eake without putting a tenth are ef tbilr roladi lata the only saying that if a thing is worth doing at all it is worth doing well. We only wish we could make each step of the work vivid enough so that each and every step would be given utmost attention. Suppose we consider the breaking and separating of the eggs a dramatic performance, for it always Is that to some people, while the right beating of an egg requires something more than merely the day laborer attitude. Tou can see things while doing this work,, if you will but look. It Is fascinating business making bub- bles stable, and making that piece of watery looking stuff Into snowy stalagmiteswhite of egg beaten to a point And there Is special business to the very end. la making the batter, in putUng it into the oven where It commences to sing as the heat climbs -In it. . Do you see hew many kinds of action, even dramatic action, there may be In the making of a cake? If cake making is approached dramatically (but not tragically) it can yield all sorts of stimulus' and enjoy. ment. . Sponge Cake Formula. Four eggs, four tablespoons cold water or other chilled liquid, one cup EMBARRASSING MOMENTS One night my girl friend and I were we pa8edhtr-res- i dence which was built above the level I saw some one in of the sidewalk. the living room and was anxious to know whether It was my friend or his father, so I climbed the hill and was stretching my neck to And out for Warmed Over Food. We were to entertain our mother's minister at dinner. A .new maid bad arrived the day before. In thinking over what to serve, we decided on scalloped potatoes, for one thing. We had had them tor dinner the day before the event so. were sure of that end of the meal being right Imagine our consternation when she brought the selfsame casserole, of the in it a deep cavity day before,-havin- g from yesterday's servings! She had simply warmed it overl Embarrassed? Yes!!! A, W. out. walking r and ' ' certala. Imagine my embarrassment when my boy friend came around the corner In his car and asked me if I had come to make up with him. E. M, M. ' ' , " Horror! V' I :..-- I had my most embarrassing . mo- ment in one of our large downtown On tho Street Car. movie theaters. My eyes were unac ocMy most embarrassing moment customed to the darkness and I was curred on a very crowded street car. stumbling dowa the aisle. I saw a g show-InI had been vialflng a friend and vacant seat, and straightway made her a pair of bloomers, which I for I am not a flapperJ and sat' was I When sale. had bought at a dowa rather heavily. But I did not find to failed I getting ready to leave I. sit for long.' the bag the bloomers were in, and An agonized shriek sent ma to my them in newspaper, - feet la . burry-I- . had. sat down.oa.. rather- than wrap I put them la a magazine I was carryichild who was .small and had slipped ' back in his seat, so that it looked ng. to until-rose well get vacant to me. ' I am not very slim All went it the car. Forgetting about the bloomers, and holding the magazine A very loosely, I stepped off the par.said. young man came up to. me and "Pardon me, ma'am, but I believe you dropped these." I turned and seeing the bloomers I felt the color mounting to my face, car in a second. and was off the " ... A. P. af Unintentional. ...... car I was riding in a crowded streetboner In Omaha when I pulled this . and sprightly, but I certainly worked ray way out of that row in a hurry. And the amused tittering of the audience dida't add to my comfort, either. M.fJ. I bad a severe cold and was standfelt ing in tha crowded aisle when I quick a sneeze coming on. I msde asmothgrab for my handkerchief andwhen I . ered the sneese successfully, aoticed the handkerchief was aa unfamiliar one. A Hi in Her Itakoep. I had pulled the handkerchief out man One afternoon, before we were marof the overcoat pocket of theembar-riMed ried, my husband while calling on ataadlng next to me. I was too to put It back again and gos me was admiring a new dress and ett the car at the next stop. F. E. W. saying a lot of nice things. 0 I took out myvanlty case and. to 1 hide my blushes, begsn to powder Cemght. , datmy Boee. I was simply sunk when My girl friend snd I hsve been fellows, one of whom I I found later I bed very carefully ing with two red. s quite fond of and bad quarreled rouged soy aoee a bright - Mas. r. H, S, with. Entire Wheat Toast " " v - ; Lencheon. Blueberry Pancakes Cooked Vegetable Salad Lemonade Cheese Plain Wafers Dinner. Coffee IftcAeo Toasted Kippers' Delmonlco Potatoes New Jam Hot Biscuits Radishes Beverage Cream of Corn Bon Veal Cutlets, Tomato Baoos Dinner. Bummer Boiled Dinner Boston Brown Bread New Apple Pie with Cream Coffee . TUESDAY Broakfatt. Halves of Cantaloup Barter Porridge Coffee Toast Broakfatt. Fried Potatoes Wilted Lettuce Green Cora Chilled Rice Pudding ... Coffee ... SUNDAY Broakfatt. Blackberries Hot Oatmeal Broakfatt. Popovert Peach Omelet ' Hot Muffins Luncheon.' Cold Sliced Lamb. Mint Jelly Chantllly Potatoes . Bread and Butter Pears Cheese Beverage Dinner. Crisp Celery Tomato Soup Broiled Beefsteak, Parsley Butter Mashed Potato Hot Swiss Chard with French Dressing Peach Pie Coffee Coffee Dinner. . Baited Almonds . Thin Soup Roast Duck. Apple Sauce Baked Potato Peas In Tlmbale BheH Avocado Salad Omelet Surprise (Sponge Cake, Ice Cream. Meringue Browned) Beverage Compote of Fruits Bnpver. Rtoe Boded Stewed Eggplant. Fruit Hot Spice Caks i New Honey Coffee Luncheon. Brown Boiled Dinner (Calico) Hash Lettuce with Mayonnaise Cora Bread Cheese Beverage Fruit Dinner. Cucumber Relish Halibut Poached In White Saooe Buttered Beat Boiled Potatoes Green Beaa Salad 'Lemon Cream Pie . Coffee ' week It may be baked at ISO IcedBeveraga IK' Br The Cbioat (Ooprrtrot: degree. be At the Utter temperature It will bemore gratifying of flavor, perhaps, cause of the light brown exterior or toastedness,. even If aUghUy tough) th pecans. Add th nata with th Wsahmgtoa Fl Ckdta. nata, This batter, even with th cream be used with th pastry may WEDNESDAY ' flUlig. It may be baked Ilk any whea fresh. cak la a tub pan. hollowed pong Method. Broakfatt. Adraatage of Tata out and the cream filled la. but for "'also Cantaloupe and Orange Juice a Boston cream pi which By combining sugar with egg white mixture that can-nPrepared Cereal called a Washington pi cak. bak w get aa icing-likCoffee-. of the batter la a layer Toast d be broken down a can clear egg It cool and ' Luncheon, whit la th mixing of th cak. Egg cak ttfl. split It beforellttl mor of swell All it with a cup or a yolk beaten with a cold liquid some Broiled Bacon and Cora Pone cream mad thus: On cup of volum and ia woaderful to Salad pastry up Peach and one-hal-f Raspberry milk, two teaspoons cornstarch, case they may have almost th conToasted Sponge Cake. Whipped Cream becup of auger or as only of Iced Tea sistency of egg whites, Instead of alone. cup. on to four tablespoons ing creamy a whea beaten Dinner. butter or aon. on eft. flavor to The folding la of some egg whit Im' Jellied Vegetable Essence"" teste. prove th crust lightens it save Dark Curry Over Boiled Rice th ingredients or aQ th Combine - Th th work, difference la Zucchini (Italian Squash) thea and thick tffl cook will aad beater th gg. sort of work, different egg Bowl of Salad allow to staad to cook well. It cooks do I great Egg beaters of exactly Watermelon Coffee after It ia dlffereat of standing In a hot plac Br th sam pattern, but tt must over th directly ef but different will rive aulte thick, thickenwhll as stirred to be th constantly fects, and feel much different beaten ing. Finally, pour this over thbe of the fine granulated sugar sifted, one cup hand doing tfia work omsthtag w Bom level one egg. If It should not thea flour sifted several times, should be noticed alway. think aad. f teabeat- right thickns. cook It a littl cak teaspoon baking powder, people are devoted to rotary gg flavor. Put thia into the spilt spoon salt, flavoring to uit," era I am not To start out to beat whtla hot aad allow It to stand a a egg white with a rotary beater The technique of method of making or mor before srvlnglt. half day 1 to out tear It a is bit to cake but piece, a four egg sponge carelessly cream may be put over tn Whipped lato more be . beaten so be and cannot may so that It of the ordinary, be sprinkled with auger. or may it top is reason when fin consistency. foam of Interesting, especially A half cup of chopped pecan or other the to which the Separate why. touch applied Oa of a turbln type, nuts may be used la it CarameOed eggs, after washing and wiping thsm. the egg with much .nor surface, filbert crumb ax fin sprinkled over Put all the yolks in one bowi. Put mor thoroughly by far. a it th cream and over th cak. A pare two whites in one bowl and two In grips it cream. grips cream to be whipped In th best of. banana may be used to tha another. Beat two of the egg white Th long stretching of th egg way. Crumb. Add to these Filbert will Carameled until they point whits by a whisk 1 by some people h of beaten eggs gradually On th Icing of a poBg cak. as considered the best way of getting the with la it the sugar sifted, beating I for a la a pastry cream filling or weU as undoubtedly it right effect, the egg beater. cream fining, ate-- carameled whipped cake. Beat the yolks with the four table- angel filbert make for great elegance. To Adding tb Sogar. spoons of cold liquid until greatly inprepare them, blanch a half cup,b7: creased in bulk, then add the rest of to th beaten egg pouring boiling water over theni to In sugar adding the sugar gradually to them. Comnote what happen If you dump a stand for some minute and' thea p bine then with the sugared egg whites, tablespoon or mor oa to th light with knlf. Let th blanched aula dry wen. thea blending the two well, and thea fold egg. It weight break Into th mas of a cup of sugar the sifted flour gradually into the at once, and Instantly It edges bemelt three-fourtcombination. . with a pinch of salt Melt la a frylag come heavy with th water it ha low fir. Whea th sugar Finally, fold in the other two egg taken out of th bubbles, breaking paa over a melted, add tha auta aad Is .ntirely whites beaten to a point and the flavthem, of course, though our whole obcook them la th sirup for five minoring. Bake in a S25 degree oven for ject has been to work for them. Tb will utes, stirring them so that they caraone hour or In a 800 degree oven for sugar In poorly mad sponge cake one hour and a half, or if the cake this item of adding th sugar making . bo completely covered with the melized sugsr. Is to be kept for several days or a for poorness sinks toward th bottom Remove them from th fir. When and leaves a cears and shrinking brittle put mass which, in th nd, may hav a they hav become cold and of th food them through th fln disk convex or sunken top surface. when brlttl be will This chopper. Tea. th problem of completely or . first prepared, but will lose that aaal-it- y batIn aa egg sugar dissolving nicely can then be mad Into a roll ter is Just as important or mor so and and sliced for candy or Into balls of dissolving th completely thsa which can b dipped la chocolate for sugar la making Jell or candy. This aa exceptional oomecnon. in part explains why any one can say, Hollowing Oat a Bposge Caka, Now, if I made a spong caks It would fan right dowa Ilk that" th " Bak th cak and let It cool la th gesture Indicating a pancake level pan. Tak it out and then set It hollow The egg is broken down with the back la again in order to cut or Us a to center advantage. out th to It at too of guantltie large adding " th a tim and by adding any sugar too sharp and pointed knife, removing an Inch deep and leaving central work part is wher Here quick slowly. weU thu mad put a counts and then there Is th yet well. In th mixed with red raspbercream seem flour pastry th may heavier flourOr cream, or with whipped and ries top to b heavier though actuaDy lighter fill with Ice cream topped jyrtOi. whipped cream, or use whipped creaia 1' Flour In Summer. f mixed with caramelized nut, ' W hav had much dampnes this Caka, Another Four Egg Sponge summer, and such weather does affect Th following considerable variation flour. It needs mor sifting and ven of th four egg spong cak was noted so It win seem tb go into lumps which because It wa printed cannot be as eaaily folded into a batter and tested nam. "Sbrinkle Spong a can fluffy flour. Perhaps sifting a under th larger Cak," and also "sure Ore." A us little flour over the batter Is bst, but cake of is what result from th - is necessary to move the sifter it aad perhaps on extra Ingredient, or the done Is weight as this around to succeed with, though a comwill affect the batter. Then work with easier pared with th other it is really a two care In folding it Into such sf beautiegg cake, everything being double exfully ribbon batter as the abov on cept th eggs. described can be. Keep the ribboa pa Th recipe reads: Four egg effect Tou Can In adding only on cup on cup of boiling water, two of flour to such batter, if you will rated, of cup AUgar. twq and cup work right ef flour we frequently advis that the nut here is a trouble that may com cup amateur us on and in damp weather. In folding flour Into of flour for th other cake), on and or d It may th batter, pockets teaspoon of baking powformed, and these must be by the one-hateaspodn of vanilla. der, and the broken motion open folding Beat th egg yolk until lemon colflour in them distributed. By learning ored, add the cup of boiling water to do' this one acquires skUl In this lowly to them, beating constantly flour should the Even motion. a -- . while also adding sugar, a little at This sort of work might be tedleae folding d lii these r getwefr-anflour with the baking the Sift time. if don steadily, but it Is surprising the of th heat the baking, scned by hew much can be. accomplished If you texture Of th cake will not be good. powder aad sift it. into the mixture will only take time to prepare the gradually. Add vanilla. By different ways of baking, by difBeat the egg whites quit stiff an work and do the actual hemstitching ferent flavorings, by different fold them into the mixture last of sH. and embroidering when visiting r or one can get a variety of effect Turn Into an ungreaaed tube paa aad spending aa evening at home. from this one batter. Orange Juice in a slow ovea for one hour, or baks excellent aa make water of The outline stitch can be made to lustead the ovea at 10 degrees for th hav an with 1 orange icing cake, and when like follow any desired line and hour and thea 5 for th half first In in Keeping. the aingl cable stitch, except that the is madejthls h- -" Or if tb oven is not easily last thread Is always kept above the stitch. Pecan Meat la Bpong Cak. controlled, bake at the lower temperaIa rolling a hem, get it well started 1 rn.fniirth run of finely chonned - ture for a longer dotim. not alway pan Sponge cake and only roll about one inch at a time, pecan meats added to the above fornlre tha Imtm aa away from the paa when done, I and don't make a heavy roll, Just two paa of exceedingly pleasant after flavor in bav baked a batter la enough to oover the raw edge perth same slse at the ame time with fectly. Use small stitches and Just the mouth. When the cake is almost equally, aad en ss light as aa angel cake and as the batter rising catch in the bottom edge of the rolled away while the other did not, lend real novelty. pulled diffa nuts the little is sometimes It spongy, part whea the other icult to make a start, but dampen the Flavor the cake, whea they are nsed. and wa stffl singing stopped. Most small ga ecis thumb and forefinger of the left hand with about a third of a teaspooa eacht. bad uneven Uke that la which such aa are of almond, orange and vanuia. vtai-nuslightly and rpU the material lightly or filberts, especially may replace effec? appeared. between these fingsrs. . ot e one-thir- . ta .iht ons-hal- one-fourt- h one-fourt- h lf Make Delightful Finishing Touches to Gay Summer Costumes . made of HANDKERCHIEFS of different colors axe cut a little larger than the usual stee women carry. But there lant aay reason why they cant be cat aay size desired. The bems are rolled, aaing cotton to match the color ef the chiffoa. Then set diagonally -is-arOBv one orner-Jtherrsber large oval done in the smallest possible outline stitch in black. The oval measures about one and Inside inches by two and one-halthis oval, are three letters, one below the other, also done .in black inthe outline stitch. They are effective and rather unusual looking. There are sport handkerchiefs of chiffon, showing a check or plaid. These are also finished with rolled hems and have the Initials done ia outline going across the corner. Many plain whit handkerchiefs are ' shown with the first name done ia the finest possible outline stitch Just as though the name wa written each , etc The as Helen, Irene. Mary. effect 1 very pretty. The bems of these handkerchiefs are' hemstitched, and ia some Instances there are narrow colored heme hemstitched oa. e- one-quart-er f. TrtbaaaJ flour. one-fourt- h Chiffon Handkerchiefs t ' . Bieeeees. Blueberries and MUk Molded Farina Coffee Fadge . FRIDAY pn-ha- '... "" Spilling tho Jolly Boeno. One day In literature class I was called on to draw the picture of a barge on jhs blackboard, rws "t stood up and walked over to the board, picked up. the piece of chalk and started to. draw when tb piece, of chalk I was drawing with slipped and fell to the floor. I forgetting I had a pocket full of Jelly beam stooped to pick it up. whea they all spilled oa the floor. I felt my face burn and I knew H. H. that I had turned fir red. . SATURDAY j Sliced Peaches and Cream White Cornmesl Mush Coffee janm caamgion. oy GOOD oak la a triumph of a sort. It represents success. If this ;ilr should be as fine ss possible it would represent the pinnacle of success and so ought to give a thrill, perhaps a truly dramatic thrill to maker and eater alike, tthough the eating be such a transit-- , ory business. Cake seems almost to have gossamer wings not ail caks, but some It goes so fsAt, yet It is substantial la nourishing protein and calor)ee nice winged calories, in thia THURSDAY 'MONDAY Break !at t. Honey Dew Melon Molded Cereal New Jam' Toast 1 on myself. I COOK I Here are Recipes for a Delicious Four Egg Sponge Cake off 4 V THE HOME HARMONIOUS a li8. f 5 f 1 MORNING,' AUUUST iy, pci sddl-tion- s, |
