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Show Wednesday, July wtm 1971 3, DIDL Page 11 Sun Valley Slips by P.C. GOODIES by Barbara Clayton With all the frozen and canned products (xi the market, one may not take full advantage of the abundant fresh produce. Fresh fruits and vegetables can be a bargain. However, a penny saved may be a penny lost if your lettuce wilts and your berries mold before you get a chance to eat them. So here are some hints from the USDA on how to make your perishables less perishable. 1. Sort fruits before storing. (Remember, one rotten apple can spoil the whole barrel. ) 2. Refrigerate: mellow apples, grapes, plums, cranberries, cherries, and berries. The last three should not be washed, stemmed, or left uncovered. All should be consumed $thin 5 days. 3. Store at room temperature 6, until fully ripened, then refrigerate: apricots, nectarines, peaches, avocados, bananas, pears, and melons. They should pop-kicke- be used within 5 days. 0 4. Best kept at degrees (room temperature) are citrus fruits and hard apples. They may be kept for up to 2 weeks. 60-7- Pineapple deteriorates 5. quickly and should be used immediately. 6. Most vegetables should be refrigerated in a well-fille- d crisper or in plastic bags or containers. 7. Store in crisper, for 5 to 7 days: broccoli, brussel sprouts, 6-- 6-- cauliflower, celery, summer squash, rhubarb, snap beans, and cabbage. (Cabbage will last 2 DOCK weeks.) 8. Before refrigerating, wash, dry, or drain: peppers, cucum- Do not wash asparagus 10. , NOW OPEN week. before refrigerating. 6. SILVER bers, lettuce, spinach, kale, collards, chard, beets, turnips, and mustard greens. Use within 1 9. ft UPPER MAIN STREET Refrigerate, uncovered, ripe tomatoes and unhusked sweet com. Tomatoes will last up to a week, but corn should be used as soon as possible. Valleys kicks. 45-5- well-ventilat- ed large cucumber, peeled and sliced 2 med. tomatoes, cut in 8ths 1 2 sweet onion, sliced in rings 1 can sliced black olives 34 cup grated Monterey Jack cheese Toss with an oil, vinegar, and spices dressing. : WASTE iJATURE Main- - -- Heber FOR FINE JEWELRY just rings ; i i i) ''O' .s I1 ; i (jolcl. sikt-St'm:-)!(!(.ii)U- r 1 m Mi 1 I'lfS their scrum play. After conweeks practice, Coach Mueller improvement. Park City will again face Sun Valley, who will be Ski the Town Tournament next year. The Muckers will return hosting home on August 17th to play Telluride. This fixture should provide Park City with an opportunity to win convincingly before a large hometown crowd. A barbecue will follow this game. "automotive needs 105 N. 100 percent On August 10th, for all your V5 i'i AsONAKI HANPl AAf it I noted See us first .. ; 1 A highlight for the Muckers was centrating on scrum action during the WASATCH AUTO Store onions at room temperature; store potatoes at 0 degrees in a dry, dark, and place. Kept this way, will several months. last they Now that you know how to keep fresh produce, here is a way to use some of it. GREEK SALAD Combine: 11. DON'T Hurt by the first period loss of fullback Steve The Nipper Anderson and playing in sweltering heat, the Park City Rugby Football Club succumbed to the Sun Valley side, 10-- on Saturday, July 27th. The Muckers scored first on what Coach Alamo Mueller described as our best offensive movement of the year. The ball was spun out of the scrum to inside center Don Sturges, who in turn d it to winger John Reeves. Reeves got the ball outside to scrum ee Dave Runyan who extricated himself quickly from the pack to cover. Runyan sprinted thirty yards down the sideline and was met by the opposition. Instead of attempting to run through the Sun Valley defento the center of the pitch. A1 ders, Runyan wisely elected to cross-kic- k Cuervo Querlo picked the ball up on the run and scored the try. Anderson converted to give the Muckers a 0 advantage. Sun Valley got on the board as Maua Aiono dented the Park City backline and passed to his nephew Paulo who broke a tackle for the score. The conversion attempt failed and Park City took a 4 lead into the halftime rest period. Sun Valley registered a try in the second half as the two Aionos, who were borrowed from the Dead Goat side, worked a play almost identical to their first half score. This time the conversion kick was good and Sun Valley went ahead 10-- This proved to be the final score. The fixture was characterized by a fast pace in the early going but repeated ping pong kicking and the heat took their toll as the ruggers became visibly fatigued. The back and forth kicking game was a result of two inexperienced fullbacks on the field. Park City controlled the tempo of the game in the first half on the strength of Steve Andersons counter-attackin- g fullback play but Anderson left the contest in the first period with a hip pointer. Light on backs at the beginning of the fixture, the Muckers found themselves with three inexperienced deep backs receiving Sun i NEW LOCATION ON MAIN STREET i Post Game Rugby Barbeque |
