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Show Thursday, April 12. 1271 tEmmumrod of tribal Cframptrotg THE BALL IS TOSSED - And another game of the 1973 TOURNAMENT OF TRIBAL CHAMPIONS is under way. AU eyes follow the hall up as the centers semi-finbetween Salt prepare to jump for the tap. This game was the consolation Lake Tomahawks and Fort Waskakie al Sho-Rap- s. Man Makes A Well-Fe- d A Happy Ballplayer PHOENIX BUCKS - Shake hands with Tribal Homey Secakuku at the dose of the 18th Annual Tournament of Tribal Champions. The Phoenix team won an impressive victory over the BYU Tribe of Many Feathers in the Championship game. Pearl Black, daughter of Mr. and Mrs. Johnny Black of Whiterocks, was among the Ute maidens participating in the trophy presentation. The champs consist of L. to R. Larry Harper, Pete Homer, Jr., John Fletcher hidden behind Homer, Frank McGowan, Kenton Track, Don Track, and Pete McNae. A VICTORIOUS Vice-Chairm- an GLAD YOU CAME! - Friendly faces and good spirits were in abundance at the 18th Annual Tournament of Tribal Champions. Visitors and local boosters marveled at the hospitality from the time they stepped in the door to be greeted by ticket sellers Mrs. Mary LaRose (left and Miss Cecelia Jenks, until the last trophy was awarded Saturday evening. The conveniendes and newness of the Community BuOdiim did a lot to add cheer, to the tournament. Cooking for a crowd is old hat now. The U & 0 ladies have it down pat 60 people will consume 125 pounds of potatoes in four days, along with 160 loaves of bread and 60 dozen eggs. Its just like eating at home, commented several of the 60 basketball players who dined at the Fort Duchesne Community Building during the Tournament of Tribal Champions. Mrs. Nellie Johnson planned the menus for the visiting teams and Winifred Harris and Edna DuShane prepared the meals. Michelle McCoy, daughter of nutrition aide Cleo McCoy, served as cooks aid. Louise Cuch, Mrs. Johnson and Elizabeth Duncan volunteered many hours in the kitchen serving the food and helping clean up and prepare for the next meal. Breakfast began at seven sharp. It was no juice and toast menu either. The grateful visitors consumed, along with the 60 c6zen eggs, 30 gallons of orange juice, mpuntains of pancakes, two huge kettles 6f oatmeal, 25 pounds of bacon and 30 pounds of sausage plus three and a half pounds of coffee. Sack lunches were prepared for the noon meal with 200 being distributed daily to visitors and tournament workers. Evening meals were really a feast with menus including New England boiled dinner one evening served with whole wheat bread, salad, peach cobbler and ice cream. Another evenings meal featured meatloaf and dressing (35 pounds of hamburger went into the meat loaf), tom salad, bread, ice cream and cookies. (1200 cookies were used during the tournament for dessert as well as sack lunches). The last meal on Saturday tickled the palates with baked ham, yams, creamed peas, jellofruit salad, bread and butter, cookies and ice cream. And who gets the bill for such a round of gourmet eating? The Ute Tribe Rec, reation Department, sponsors of the Tournament, picks up the tab but the Tournament remains operating in the blackinspite of Ute hospitality which made a hit with all participants. The key to a mans heart is through his stomach," many wise women will tell you and the key to a successful tournament seems to be in the same place. FAMILY STYLE - Meals and service made a hit with 60 Tournent who enjoyed three meals a day as guest, rfthe Champwns. Edni DuShane back hi a Utem b, fc.i5Sij52MS 3 ine time the Ute Bulletin editor slipped in to take a rictw dumpionship taun-t- h. Pbo.nii ifika -- - ' |
