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Show 77 THURSDAY, MAY 26, 1977 IDAHO'S TOP BEEF COOK She Won With Round Steak Courtesy Idaho State Juurnal Nine contestants ranging from a greatgrandmother and the wife of a retired Army officer to two young mothers with children met at Idaho State University Consumer Economics Department Friday to cook their favorite beef recipes. They were the finalists in the first Idaho Best Cook-Of- f sponsored by the Idaho members of the American National contest experience was in a cherry pie competition and A guy beat me," she said. steak. A member of the Mount Caribou CowBclIes. she advances now to the Cook-of- f Natiunal Bi-o-f to be held in Ohio, Columbus, Sept. A Boise contestant, 16-1- 7. pre-scho- ol Cow-Belle- s. TIIE WKNER of the contest was the from Banwife of a rancher-cattlema- n croft, Mrs. Joseph (Joyce) Banks. Another woman, Mrs. James Carpita of Paris was one of the nine finalists. This was the first time contestants had been brought to one location to actually prepare their entries. Previously, the state winner was chosen on the basis of recipe only. Few of the finalists had any previous experience in cooking contests, and most of them had entered because of arm twisting" from friends or CowBelle members. BEEF RECIPE WINNER Mr. Joseph Banks of Bancroft was the top winner in the Idaho Beef Cook-of- f held recently in Pocatello. Her round steak won her a trip to the national finals. Phqto Courtesy Idaho State Journal. STATK AFTER TIIE three judges (Jeannette Rowe, George Gardner and Brenda Womack) tasted the beef dishes, the wife of a Bancroft rancher-cattlema- n emerged with the first prize. Mrs. Joseph (Joyce) Banks drew on what she called a very good heritage of cooks" for her round steak entry called Braciola." A mother of three (ranging in ages from 2 to It's), she combined recipes of both her grandmother and mother with her own Italian sauce to g rolled round produce the prize-winnin- SECOND PEACE went to the wife of a Bonneville County farmer, Mrs. Robert (Annette) Brown. Her CowBelle member. Brown works for Anthony and Rowan Falls and has two children, 14 and 12. Third place winner was the youngest Mrs. Lyle (Sharon) entrant, Jorgensen, Caldwell, mother of two preschoolers. The name of her recipe is Russian. Kulebiaka." but the creation is her version of a filled bread dish she found in a magazine. (FIRST PLACE) INGREDIENTS 3 pounds round steak Soft butter teaspoon garlic powder 6 tablespoons parmesan cheese 1 teaspoon parsley 1 tablespoons olive oil 2 cups mushrooms 2 cans tomato sauce 1 cup grape juice t teaspoon basil a teaspoon oregano Beef Garden Delight" was a recipe she just tossed together to clean out my garden." Mrs. ' ' f r KOlR OF TIIE contestants were grandmothers. Claiming to be the oldest among the finalists was Mrs. Nora Boam, Idaho Falls, who has five children, 18 grandchildA charter ren and one member, of CowBelles and also state treasurer of the Writers League, she originated her Golden Beef Nuggets for those who can't eat green peppers and onions." Malads Mrs. Walter (Betty) Jones, who has a and three grandchildren, was county winner in the Beef Cook-off- " last year. The wife of a rancher, she is involved in a community activities and is chairman of the hospital board. Salt Pepper METHOD great-grandchil- Pound meat with mallet until thin. Cut steaks into about 16 pieces. Spread with softened butter, sprinkle with mixture of garlic, cheese and parsley. Roll and tie on each end with string. Brown quickly in hot olive oil in large skillet, rolling them back and forth as they brown. Remove from the pan. To the drippins, add mushrooms; saute quickly for a minute. Add flour, grape juice, tomato sauce and seasonings. Add beef rolls, cover and cook for one and one half hours slowly until tender. Before serving, remove the strings and serve in deep platter with bowl of parmesan cheese on side. step-daught- er ANOTHER COWBEI.LE in the contest was Mrs. James (Myrna) Carpita of Paris, wife of a civil engineer and mother of two Her only other cooking Hi-Re- -L - , s- - v-- ' tv , i .V ' V . : : ; 1 n ft ? ( i ; f: i f CJ ! y. $ f. ' .rJ j Due to the rapid accelerating costs of heating, considerable shifting to various methods is occurring. Although the heat pump is not new and has been in operation for over SO years it now moves to the front. The heal pump does not generate heat nor does it consume electricity to do so. The heat pump merely transfers heat from outside to the inside by way of an electric motor. The cost of electricity has risen but the heat that is transfered, the sun's heat" is free. 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