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Show 4 STANDARD Rooaevelt, Utah Thursday, August SO, 1973 ffif0SSiniB iiti -- lEIfclll: Pick your Favorite Food and Dine with Us! THURSDAY Mexican Dinners in VlrVvT $2.95 FRIDAY Salmon Steak, or Aim Tamporia Shrimp Prime Rib $5.25 SUNDAY Family Smorgasbord SglSfilSfa iiaaa:cTiii(aust r4)UH $2.95 Dale Brent Bascom and bride were married in the Mesa, Arizona temple August 4. Community Party wjwni Ioka will have a community party, September 15 from 5 to 9 p.m. at the John Jorgensen residence. There will be pot luck dinner from 6 to 7 p.m. and everyone is asked to bring a casserole or a salad to share, also your own utensils. Rolls, drink and the dessert will be furnished. mv fe DUCHESNE MISS, IS ANNOUNCED ROOSEVELT LAD Mr. and Mrs. Elvyn Bascom, Roosevelt, announce the recent marriage of their son, Dale, to Cherie Lyn Human, daughter of Mr. and Mrs. Jerry P. Human, Phoenix, Ariz. The marriage was performed by Brother, Brown, President of the Mesa Temple. The parents of the bride honored the couple with a reception at the LDS Sixteenth ward Cultural Hall Saturday, August 4. Parents of the groom announce an open house to be given in honor of the couple at the Roosevelt Stake Center, Saturday Sept. 1 from 7 to 9 p.m. The couple plan to make their home in Phoenix, Ariz. SET WEDDING DAY Mr. and Mrs. Willaim R. Twenty six members of the newcomers club and four guests spent a very enjoyable afternoon this past week at the Frontier Grill where they met to have tuncn. Entertainment for the afternoon was provided by six girls from the Duns-mor- e dancing studio. The girls were LeeAnn Lube who presented two different numbers. Wendy Nebeker, Sherry, Becky and Lisa Brough, and Linda Gardner. The club members, extended thanks to the girls who worked on the UBIC float New officers will be elected at the September 20 luncheon meeting. Mary Tuc- - Neola. By Kristen Taylor Supervisor Mountain Fuel Home Economics Department Lynette is a 1973 graduate of Duchesne high school where she was a state participate in Forensics, drama and represented Duchesne high at Girls State. Bill is a 1970 graduate of Union high school where he was active in athletics and was a representative at Boy's State. He has also attended Utah State University. The young couple plan to be married in the Provo Temple November 16, after which they will make their home in Lynette Peatross, Duchesne and Bill Labrum, Neola will marry November Since good cooking practices waste little energy, here are a few pointers on how to use your gas range more efficiently, improve your cooking and help conserve energy. Learn to make the most of low heat Neola. Monday bridge club 16. Mrs. Ida Harrison entertained the Monday Bridge club at her home Aug. 21. Mrs. Ed Labrum was a guest. A luncheon ker and Doris Gard were appointed to the nomination committee. The four guests present were Shirley Hinson, Sid Dean, Lucinda Wagner and Francis Reynolds. was served after which bridge was played. Mrs. Lora Killian and Mrs. Labrum won the bridge prizes. HACKFORD WED BLANCHARD The former Karen Ann Blanchard, daughter of Mr. and Mrs. William Blanchard of Roosevelt and Douglas E. son of Mr. and Mrs. Shay W. Hack-for- How a gas range can help you cook better for your family - and save energy for everybody Peatross take announcing the engagement pleasure and forthcoming marriage of their daughter, Lynette Peatross to Bill Labrum, son of Mr. and Mrs. Lynn Labrum, In Newcomers club - $3.95 SATURDAY TEMPLE WEDDING carnations. The brides mother wore an afternoon dress and a corsage of red roses and pink carnations. The bridegroom's mother wore a two piece afternoon dress and a corsage of red roses and pink carnations. Donald Hackford did the honors as best d Hackford, Neola, were married in a single ring ceremony in Las Vegas, Nev July 28. The couple was honored at a reception August 10, held in the Neola school house and greeted their guests in a setting of pink with gladiolas and carnations atop man. The wedding cake was three tiered and each tier was decorated with a pink rose and swans. Those in charge of serving were Teresa and Connie Davis, Carrie Dawn Blanchard and Cindy Cook. In charge of girts were Marlene Taylor, Bonnie Hackford, Kathy, Lana and Linda Hackford. Joan Pickup sat at the guest book. Dancing was on the list for enter- grecian pillars. The young bride was lovely in a gown of white satin with lace tricot overlay. It had an empire waist and long sheer sleeves. She wore a waist length veil. She carried a bouquet of pink carnations. Serving the bride as matron of honor was Jill B. Hackford, her gown and flowers were pink. Tammy Blanchard. Cheryl Davis and Becky Farnsworth were bridesmaids and wore floor length gowns of pink with long sleeves and an overlay of lace. Their flowers were pink tainment The bride chose as her going away ensemble a white suit and the young newlyweds chose as their honeymoon, a trip to Lake Mead. The will make their home in Roosevelt meat, poultry, fish, eggs and cheese High heat makes animal protein become tough (less tender). Except for searing in meat juices when high heat is required learn to cook meats, eggs and cheeses at lower temperatures. When sufficiently cooked, either on the surface burners or in the oven, the low keep-warsetting will keep food hot even rare without further cooking. m Pans tend to hold heat. When you cook vegetables, for example, cook them first at normal heat until done (still firm), then turn the heat to low. The low heat setting will keep the vegetables hot and save you from worrying about their burning or boiling over. Unless the food should not be steamed, cover the pan and check it from time to time. Do not waste heat use only as much as you need Since the clean gas flame is instant, you may control the exact amount of heat you want without wasting it. Adjust the flame so that it covers only the bottom of the pan. If a rolling boil is desired, covering the pan will speed it up. When simply heating already cooked food, cover the pan. This conserves heat and produces faster results. To heat already cooked food in the oven, place it in at the same time you turn the oven on and take advantage of the energy usually Turn the heat off or down to low as soon as the food is given to heated and be sure your oven and broiler doors fit tightly. pre-hea- t. While baking, open and close the oven door u little as possible Check the accuracy of your oven and have it adjusted if needed. By being confident about its accuracy, you can achieve desired results with less opening and closing of the oven door. (If you doubt how much heat is lost every time you it's amazing.) Usually, 10 open you oven door, watch an oven thermometer is sufficient. minutes of oven pre-heati- For deep-fa- t frying, try to maintain as constant a temperature as possible Temperature fluctuations cause foods to absorb the fat in which they are being fried. Ideally, a constant 375 degrees F. produces crisp results. (The deep-fa- t on a modem gas Temperature Control Burner the range accomplishes this easily by simply dialing 375 degrees F.) Experiment with a deep-fa- t thermometer on your range. By avoiding frequent temperature fried foods will be less fatty and will save energy. changes, your deep-fa- t Bumer-with-a-Brai- n Be sure your range is off when not in use The Its easy to leave a range on, especially at low heat settings. It also wastes energy. Check all controls when you're through cooking. The gas flames the controls. ity helps prevent accidents and waste, but double-chec- k visibil- former ceremony Karen Ann Blanchard held in Las Vegas, Nev. married Douglas Hackford July 28, in a for conserving energy Because of its efficiency and cleanliness, natural gas has come to be in great demand which means that we must use it wisely. Its most efficient use is to produce heat directly. Gas cooking requires so very little of this precious natural resource (to produce such excellent results) that a gas range helps save energy for everybody. MOST Childrens Clothing OFF! MISSY AND HALF SIZES Pants Sets Polyester WERE $21.09 now 16.00 Long Nylon Gowns REGULAR $3.99 now 3.50 - mode oday Il'i48 NORTH MAIN ROOSEVELT, UTAH " |