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Show TIIE M0KN1.NU S Here at the gay colour, the six bridesmaid are to wear frock of white doth, wmi large granny there is a decided PARTS. of holiday spirit iu the bonnet Med under their civil. Tl:-l- i are boulevard weeivoins present to each ix'a long, The round boa of while i:bei falling quite thronged each pleasant afternoon with and the Rue '.iicrry panic of shoppers, Je la laix about ii o'clock is crowded l:h member of the smart set. Every une Kevin to lie thinking of abei!t idea of friends and trying to get some Ulirist-r,uis as u tlie trifle that will lease offering. Tliere 1 a soemii.g of tne thing fashionable for Hie holiday desire to dodge The gift and a geiieial common thins." dull eat.tlogue of The Yulclide present eometimes takes tlie form or Venetian glass, sometimes that of sunshade handles, while still another development la tlie elaborate and oddly shaped lamp. AVe have passed through all these. Now the erase is for bibelots, the many artistic knick-knacthat are indispensable to the comfort anil beauty of our homes. The searcher afnr these novelties are wending their wsy to Taburets. In the Rue Fauquier. where the lmtst charming Morcassite jewelry also la to be Dec. 1 tXAJll-NE- K, UGDE-- N, over the lircombig enthusiastic 1 exclaimed, "if you only could The m.in.igc sable muffs and stole!' eh- - l replied that very practical bn-jue would be perfectly satisfled with brinin squirrel, which she was having especially dyed for the occasion." and me cannot have everything, added. fur you know- - tlie butcher and tinker will bate cl.ilin later on, aid one hardly expects a young man to upend t UTAH, SUNDAY 3101JN1NG, ami Hie criticism have been anything save complimentary to Ihe fair sex. The unhappy and tormented (Jhvruirs are Imploring their pulmii to ivfurm in ngnrd to lip rise of their bills. Hut so long hs women consider me iurge hats Mnmt they will wear mom. even if they have to remove them ultimately, up to the very entrance of the stalls. They wuald sooner appear devoill'ces during me performance began, DECEMBEH IP, 1904, sephiie headdress which recommends the large Jtal to favor, and that is the Tinner demands the carriage, ami in the latter, bding un re democratic, the wearer may walk or go in the subway nr cab. Still the large hat i an added burden to the already well tilled lap pilect up witli opera glasses, boas anil a dozen or Of the new theater n more trifle. Hats there are Ihe Gainsboroughs in chiffon velvet, heavy lace, maline and tulle; iht puke bonnet, with its pictur-i.-qu- e si rings I hat tie under tlie chin and also inclose tlie young man's heart. These re old fashioned shape for framing a pretty face, bur be sure that the f.u s is a pretty one before it goes into the searching depths of an affair of this hind. Then thre is also the Charlotte 1oruuy. which is generally of lace anil ti limned with a wreath of flowers, indeed. a glimpse at an audience before tlie large hate are removed" is like looking down on a garden of roses. A clever little wrinkle of the girl In the know'' is to buy a lovely silky beaver of white or some evening shade and twist it into a fcinait shape. The uext ks found. Weddings, ton, have been claiming much of our time and attention these busy days. Terhaps the most notable was that of Mile. de Treviso with tlie Vieumie de Guebrisnt, The Church of Ft. Philip du Rnule was beautifully decorated for the occasion with lilies and palms, and tlie bride as she walked up the aisle on the arm of her fattier was regally lovely In a gown of thick oyster white satin with a separate train of tulle covered with aloiioon lace. This idea of a tulle train ia a decided Innovation in the bridal toilet, and one which, it is hojicd, will be adopted, aa it is delightfully graceful and soft looking. The gown of the twelve bridesmaids were perfectly stunning, each carried out In a different pastel shade, which gave tlie appearance of a bouquet of spring flowers. There were a hyacinth blue, a hi vender, a gray, two pink and iw-bine gowns as well as a cream, a champagne and a pale lily leaf green. They were all soft. Indescribable tlnta that melted one into the other, like the clouds in a sunset sky. Taffeta was the fabric of which the gowns were mude, the exquisite chiffon sort that is auch a thing of beauty. The dresses, all fashioned alike, had gathered skirts trimmed around the feel with two of satin of the same shade as the taffeta, terminating in two true lovers' lcnota, which caught the skirt into tlie form of a couple of box plaits. The full corsage, which opened a little at the throat, had a ejieHcs of folded Helm carried out in chiffon matching the gown and brought dow n in becomingly loose folds to the swathed licit. The ilchu was outlined with bruges lace caught, on each side and In tlie back with true lovers' knots done In the eat-iThe puffed cllmw sleeves had tills same decoration. The pretty maids wore large hat of gathered taffeta and satin lined with gathered chiffon and simply adorned with true lovers knots under the brims.' Inatesd of bouquet there were large soft muffs of satin and chiffon. each adorned with a cluster of roses toning in with the frock. At a wedding to take place soon, the contracting parties being numbered among the swagger set of the American es n. to the feet, with a granny muff to match. This boa and muff Idea doe away with the expensive and useless bouquets given the bridesmaids, and It is a toss up which lets the unfortunate groom off tlie cheaper. I met lest week n girl of a really dark family four sisters with warm Italian skins and lovely brown eyes who was busy with her trousseau. I casually Inquired. What color ure your bridesmaid lobe put into?"' You may imagine she made me jump when she reRed. For myself, I do not plied,inind a little esctipe from conventionality on the part of the bride and her attendants, hut the Idea of red gowns was positively startling. From the brunette point of view these frocks will be effective, ns the bride has selected a beautiful, soft rose tint of the damask order. This shade takes charming tones in liberty velvet, and tlie handsome maids are to wear direclolre coats of this fabric with cashmere skirts a shade paler and big directolre hats tripiined with damask roses. than wear a reasonably small head oovering tliat would be permitted to be kept on for the entire seance. Such Is the estimation of the rnen critics concerning the contrariness of tlie feminine mind on this subject. At ihe beginning of tlie season a very sensible modiste designed a really theater Cfle consisting of three bands of jeweled galloon forming a kind of diadem In front, with an upright plume or osprey us trimming. A coiffure of tills description recalls the day of the Kmpress Josephine and Is exceedingly becoming, but the modern beauty will have nothing to do with It and prefers her large chiffon, lace, able, velvet or ermine chapeau or a combination of all these materials to anything as convenient ns a diadem. There is one objection against the Jo- - hundreds of dollars on each bridesmaids' presents."- Just one word more about bridal attire. The majority of these gowns run too much to detail. If tlie family happens to own exquisite lares the bridal gown in made cumbersome with these priceless treasure, which cannot be cut and are often arranged in auoh a manner that the bride le really bunchy" In apiiearHnee on thin the day of her life when she is supposed to be at her best. Then, ton, we have all seen the bridal finery frosted with silver. peHrls end paste, like the frocks of pantomime is au abomination. fairies, Hut a truce to wedding fripperies, Have you seen the new theater hats, and wliat do you think of them? This article of attire is being ill -- cussed pretty thoroughly since the theater season 1 V Color ood Moral Effect. The color craze, which at first amounted to the merest fad, has, like many such fads, come to stay and has developed iutet undreamed of proportions. Color is said to influence our mental and bodily well being, even our morals, more than we imagine, and we are advised to see to it tliat our rooms and our clothing from babyhood onward are such ae to influence us .for good. We know by instinct, aa a rule, which colors have a pleasant effect uion us, whether blue makes us cheerful or orange leads to hilarity. Grays and brown have, of course, a sobering effect, and some color faddiat advises us to have none of them. It ia imsaible in these days of frequent flitting from llat to flat to Induce an agreeable landlord to give us our hearts desire in the shape of wall papers, but how about visiting those friends whose color craze Is the exact antithesis of our own? We might feel gloomy when It wee pur bounden duty to exert ourselves to be agreeable or too cheerful in paying a visit of condolence should the wall paper suggest hilarity. The subject la a wide one, and the majority of us would do well to strive for the happy medium by making our rooms pretty and soothing without being too noticeable either way. ............................................................................. .................. that the servants want their merrymaking and that good will to men does not mean that those who serve us should be so busy and tired that Christmas day 1 anything but a festival to them. There are. however, certain dishes connected with the dinner which few housewives dure omit. Indeed, more than one unconventional and dyspeptic person ha. for that reason been heard to declare that this unison should be x'fit away from home In a hotel. lJul even there these prescribed dishes have a disconcerting way of turning up. One of them is the mince pie. Th" following recipe for this toothsome ,Vlrr 5 r-- r, step is to look out for a bargain in a short ostrich boa, and, having secured the prize, wind It around the picture hat. The feather ends may fall over the hair ah the back or be arranged in aigret fashion at one side. These hats are the dernier crl, and the Farlslan when she geta one from Virot or Esther Mayer or Any of the swell atelfera pays an enormous price for the honor of wearing this stunning chapeau. Hals have never been more eccentric closing the door for two minutes, so that the sugar may melt. Slide It to u dish and Merve hot or cold, with or without brandy around it. The Chrlstnius mince pie of long ago was a potent mascot. It was lucky to cut one pie on Christmas day, hut unlucky to cut two. The one accepted and partaken of would insure to the riuce in a moderate oven and bake fur enter a portion of good luck on one day of tlie eiiKuing year. If three pies were eaten in one house then a portion of ill luck was assured. By. taking a mince pie in each friend's house at Christmas time one Insured oneself of many pieces of good fortune through ' the coming twelve months. In olden times a mince pie had double effect if the crut wus shaped right. This prescribed form was in the shupe of u manger. Tlie contents of tlie crsidle crust of the ancient mince pie. was typical of the gifts brought by the map! to the Holy Child. The gold was symbolised- by saffron used in making the crust, the spice by lv aromatic mixtures placed within and the hitter myrrh by almond. Now a word about curving the Christ- - fo.U "IA. VndKt,r ?: -r. v- ' ,(cy - Pretty Frock For the Wee Girl. Ctmrmlng frock for little girls are of while linen gathered full Into a linen yoke embroidered In scarlet or pule blue. These gowns are caught far below the waist with wide while leather or suede belts, below which are a couple of embroidered frills, and the little, full sleeves are likewise gathered into hands of embroidered linen. Other little frocks of acarlel linen are fashioned lit the same manner, and the aurae material la used In the construction of the Russian blouses for boys, trimmed with a double row of pearl buttons down the front and completed by a wide white linen collar. A lit-e- IT BOUDOIR. XMAS these gems. These various articles were broken up to make the neck ornament, and the few turquoises which were added were the very best to be obtained in Europe. The duchess is an expert In the matter of jewelry and buys with the knowledge of a connolKseur. Her turquoises not only match In color, but they are absolutely flawless. of tlie paste, roll it nut aa before, fold it in two and with u knife nuike several sniull incision In the center. Moisten lightly the edge of the plate u lih a tl beaten egg, then cover with tlie paste, pressing down with tlie hand nil around the edge so as to inclose the preparation entirely, then moisten tlie surface slightly with the beaten egg. has become the fashion to grumble over the Christmas celebration as over everything else. Hut while no amount of objection Is likely to do away with the Institution and It is .a question if way down in our hearts we would consent to the abolishing of this merry llnie we at least congratulate ourselves on the modest attempts now made to murk the season as compared with those of the good old days of yore." Just think for a moment of the English celebrations of a few centuries ago when tlie' country gentleman was expected to keep oiien house fur his tenants from cockcrow on Christ mas morning. Tlie haskin." or great sausage, had to be boiled by daybreak, und if It waa not ready two young men took the cook by tlie arm snd ran her around the market place until bin: wuh ushaiu-e- d of her laxities. No matter In what way the Christmas nisiryinakhig is curtailed, the Yuletlde dinner, like Ml Pecksniff, cannot In; shook off. The turkey and plum pudding will find IheniKolve presiding us the pieces de resistance at moat Isiurd at this festive feast. It i like currying coals to Newcastle to offer the Amerifor the can housewife suggestion cooking of tlie national bird or a recipe for a real John liull piuin pudding. Thi latter dainty is both expensive und lroubleHurnc to concoct, but there a plum pudding substitute both economic and delicious which even a line chef could not distinguish from tlie real thing. It I called carrot plum pudding in the old Virginia family recipe hook from which it was taken anil Is made iu the following way: Take one iiund of sifted flour, one pound of carrot I which should be weighed before grating) half a pound of suet, one and a half pound of raiMins, one in id a half pound of currants and two euh uf cinnamon, clove end mace. Mix and boil four hour Iu a mold or tied up In a rot ton bne. The pudding 1 eaten with hard while hauce and is served hot. c'lii iKiii.t is eminently a family uimJ the children' long looked for hnd special time. Therefore in catering for tiie dinner it Is neccsssiry to bear In mini that iu addition to tlie grownups mid t'.e stranger within Hie gales there i.i the school hoys and girls at lab! r.iid il.e tiny tots from the nurs-eiso for the little ones sake the menu should not be too elaborate. Anoincr thing too ofLen forgotten Is A y. FACTS To i i nii'l si - M If pi.i:ier nf pari iii'iii villi a iin- k Inver uf Klaviii Till iji. Then remove it wirii lirii:.i. sun l)n oviih nil ill Hhnuld - Ir p-- - FOR THE ;ii. Kuriirh:ns iuivc i, pul into favor K')t up in ihlif.iU-- . liliny that sire nil-si in 1:ii ir clfi-c- t a tlie marabou fiiitlo-- r tin rii. ml! K.iiiiir l.at of beam- or f 11 ere worn by tli.it must of nun lain, Uic very, young giiL Site hue It i -u; g Xl Jprss Asa la la Faahlaa. This Is one of the old useful filra.' . , Mfei With tlie Instructions given oughly satisfactory manner when carving the Christmas bird. FLORENCE WIBERLY. The Cleanest Penple an Earth. In Japan one must spend at least half his time In tire bathtub If he wants to be thought up to the customs of the country. Eminent doctors agree that the natives of Japan carry their cleanliness too fur and make too .frequent use of the bath, which they always take Isilliug hot. Tlie hot bath Is advisable In this climate, as every one soon learns by experience, and the publicity of the bathtubs, which are barely screened from tlie passersby In the streets; Is a revelation of Japanese modesty. For centuries this naLion has had her public baths. The Japanese have a multitude of quaint customs, many of which have common sense as their basis. When a guest hah outworn his welcome the mistress of the house does not grow outwardly impatient In his presence and throw out little hints of what duties will claim her attention soon, hut she prepares the daintiest luncheon Imaginable and puts It Into the prettiest of boxes, which she wraps In rice paper and ties wilh a ribbon. Then some morning .when no other members of the household are present, all having been warned to keep out of the way, she puts the lunch box, with the sweetest of smiles. Into his hands. Before the lunch hour Hie guest. If he be wise, has vanished like a morning cloud. Even the poorest people have the habit of going every morning between the hours of S and 7 to the water's edge, e, carrying in their hands their which they use vigorously as soon as they reach the stream. Haw to Wash Blankets. First, make some soap Jelly by heating and simmering one pound of soap in one quart of water unUl the former Is dissolved. Wli4n cold It will be a mas turkey. It may be the tenderest of morsel Is that of a celebrated New it kind and rooked to perfection, yet jelly. Yoik clier: Put into a vessel wo ounces Allow a heaped tablespoonful of this of currants. 'two on lues of sultana and half of Us delirious qualities will be lost If it Is not properly curved. Jelly and a teaspoonful of liquid amthree ounce of Malaga raisins, one In the first place, tlie fork should be monia for each gallon of washing waounce of i.;n?ly chopped citron, two i ounces of w, II ciuqqied cold boiled bret j correctly inserted in the turkey, one ter, which should be just hot enough to and two ounces of be- -f suet, also chop-lie- d prong being on eurh side of the breast- hear the hand In comfortably. When bone in order to hold tlie bird firm. the soap is dissolved put the blankets very fine. Mix Hie whole together The legs are then removed by jmsaing into the suds, pressing them well down. for five minute. Then add une ounce Leave for a 'quarter of an hour. of powdered sugar, a salt spoonful of the knife between the thigh and body until Hie bone is reached and forcing Wring with h wringer if possible and sail, one drum or ground allspice, half a laid put into another similar lot of suds. the thigh hack until the Joint drum of ground ciunumon snd mix all Bouse up and down in this and wring bare, it I then nn easy matter to sevtogether for a minute. Feci, core and er the leg with the point of the knife. again, and if the blankets do net look . chop up very fine three large, sound apIn removing the wing a part of the clean put them through a third lot of ples and odd them to the preparation, breast should be sliced away wilh It, suda. then pour in half a gill each of brandy REMOVE TIIE OYSTER BOX E Rinse in clear water, wring aa dry as and their y wine, mixing again for curving close to the ribs. When the three minute. Take half a pound of joint is reached bend the limb outward possible, shake and hung In a nice airy in order to expose the joint and then place to dry. out of doors If possible. pie paste, cut out a piece of three sever with the knife. PICTURED HOTS ON CARVING, ounces, roll in a circular shupe ten Quilts, eiderdowns and shawla can be inches In diameter and lightly butter Ignorant carvers usually try to cut wanhed In exactly the same way, but a pie plate nine and a half inches la di- center, flattening It evenly an-- leaving fifty minute. Remove the pie to the through the Joints without first expos- eiderdowns need to be frequently shakameter, Arrange the paste over tlie an Inch siwce around the edge uf the ovpii door and sprinkle plentifully with ing them. Hie result being that they en during the drying process, or they will be lumpy." plate mid pour tlie preiaratinn in the plate. Take the remaining live ounce powdered sugar. Return it to the oven. only succeed In mangling the bird. , 1 - . should roll ell and wlilien her Nollimg i bet ler for Ibis purpose lii.m ribliimpit-i- with n his bow of finely powdered pumice alone. With nil wmi-Miek. wet "o-- l .;i- I tone h Ihe lint or in bon in the siilv one of lln mull iiinii- of l slimles. lightly in Mi" pfiivdereil ptiinir:-- . si mnoil'i her te1q Itnqmiglily, Tlie M0nii i urc.itly ll an arliifli- of 11 ! . ll Is mil a m- - ri- fruit, li ' lilli: pul lillic erei!i-To curt r.ibbil sUiiis pul three nnii- ibut a fin I, sis ii iiiKilysi'i shows ll lo be Ilf alum ill II Klllecpui V. fill II pil:t Ilf limn cither the oran;je or upi-ifce. water nml boil pqu!y fill lisni-eiso far ns it flesh furmlng piim-lpl-I a Iwii-os nou-i- r.iiii- - lli-- n Win-a n. I it pint i f ruM I'n Miluii'in I quite eolil pm jn tin. u Viiimr of Hie oilier frnii mentioned. skin. Mliieh may lie kept in iq alum At least oiu-- iu seven days a email water for lime days, Thu solution and FANCY. FEMININE the skin tei-tli- ri-'- . gri-aii- ; i e ev- wliieh wide ribbon fniir-!n-h:iu- d. - -- l - a laced to be tied These colery .lav. win-- the skins ore taken out in n knot or shade n a lliey i mi. -- I h- nailed on u luiard lo dry, lar tn.iy be of tlie ur l In-ill shrink. brown or gry gown uml often liuve Tlie r .it veil i fjsi'inatlng wilh :i eiiff to inuii'h. A ilium nf draping tlmL i with semT so it 1 wllli firliim. Spanish in Us effect, while II The iiwtr-riri- l liny depetiil rn lively upon circular Imp- - is more rosily adjusted one's purse, but the effect Is ill way in graceful line than the usual straight chiirniing. They, too. may be brought veil. over tiie shoulder In shAwl fashion, A turnoierridl.'ir 1 now lirlitg made and the arrangement of the end dein ki iirnumeiiieii with a cut design pends upon Hie figure of tlie rip-ilnfu-i- i r. ihe inn ml the e.lae. front uf the collar are slushes through Kitty Ami when we're mnrri.-- will should be well stirred up i 1 I 1 i M-- snmi-wlia- ,t M'-.ii- t 1 The Cheating tell. The chiinltly lace veil is very muih en evidence in Purls at Hie present moment, the all over designs being huge and light, with the most intricate stitches. They are train twelve to sixteen Inches broad ami hImiuI a yard and a half long, the veil tiring dthr tied In a big bow behind or simyly caught with a iurge safely pin. Brussels luce is again becoming fashionable, and brusscls net and lace combine!, which always enjoy a measure of popularity, stands very high liktwiit la point of favor.' open-wo- it will be toolh-bruMhe- ieyTt when employed In needlework md other arts, snd It la from that period w are restoring the airy nothings of lie and muslin to our favor. Komctimei they are of light colored crepe de chins worked In gold. More useful ones uf thicker fabric have large purkei. These are adorned with praly ribbon bows, and these ribbons sometime draw up the pocket. Sometimes strong linen aprons are laced with ribbon it the edge by means of eyelet holes. an easy matter for even inexperienced persons to ucquit themselves In a thor- 1 fus-tiv- al room of this period is th mmu marquise table Illustrated. "e K,ii.,reprducUon of Louis center support .UT tiny legs are of whltewood, mm md umbrella-like and top underwit I covered with a French cretonne. Th. smart little ruffle around the top of u- table la put on with silk gimp. In Derhesa ef Mexharahe'a Tavgaelses. now being revived, greatly to the H The superb blue ornament worn by Ing of our frocks and the comfort of the Duchess, of Roxburglte, who was their wearers. The coquettish t(TO has been set aside for h while, but Miss Uoelet of New York, in the event, now with a a once of is more history. piece Jewelry ing asserting fuelf. T!l It Is made of turquoise, some of strictly UMeful has always held It 0wil which are said to be more beautiful The French have turned a kindly eye than any others In England. The stones them, and In the days of Louis XUI. have been collected by the duchess women wore them and their bunch f ever since site was a child, and she keys, showing that they were veriuhh used to have a hundred brooches, pendhousekeeper. In the time of Lmiii ants snd earrings all studded with XIV. ludies of the court donned them o bouil-lonn- in color than those of the present ata-o- n, but It ia difficult to find fault with most of them, for they are the one LOUIS XVI. bright spot in the ensemble of the dark street costume, llat in every shade TABLE uf green, in bronze, mustard, khaki and FOR rust are trimmed with thickly massed autumn leaves around the crown and a deftly tied knot of pale blue aatin ribXVL effect are non bon. One of the attractive hats seen ,i in tlie Hole the other afternoon was of LOUIS for my tnuKtard felt trimmed with shaded doir. and the dainties, brown roses and a cockade and ends of are made up in cretonnes i" " ' per feck copies of pink satiu at the back. Pale gray is used for large carriage sign. The newest addition m lilt. hat, and a favorite trimming for a model of tlii kind is tlie gray and while plumage of the sea gull. A curious model seen recently had two swans' necks wreathed around the crown. CATHERINE TALBOT. SOUPS FOR CHRISTMASTIDE sour on uwt- - Put of butler In and when melted add Duchess sauccpsB on cupful of grated breadcrumb. Stir uniil golden brown and then add about a quart of chicken alock. 8nbd and simmer half an hour. Ruli throuib a sieve, add one cupful of the brant of chicken (dried) and alnnner about Iv minutes, then draw to one side of tba stove. Heat together the yolka of three egga and one cupful of cream, add ta the soup, stir one minute and stm Black Bean Soup. Wash on pint d black beans and let them soak overnight In cold water. In the morning pel them over the lire In a soup kettle 'iU live quarts of cold water. Add belt a pound of salt pork cut In fine piece beet a quarter of a pound of lean freshtuwP Chop fine one carrot, one small and two onions. Add to the other to gradients and cook slowly two or thm hours. Half an hour before eorol season with pepper, salt, a tiny pto of mace and a little ground flora Strain and add half a gill of ready In a hot tureen throe W hard boiled eggs and a lemon cutena slices. Four the soup over them serve. Salmon Soup. Put one quart rtm over the fire, drain off the oil W can of salmon, remove the ku : bones and rub through a two tablespoonfuls of butter, sddt esto" tablespoonfuls of flour, stir until and mix with the scalding mllajj aalt, pew" ring unUl thickened. Add and the salmon. Serve very hut Cream of Tomato Soup.- -C can of tomatoes until soft, then a Have ready in a double boiler s bolj of milk thickened when at the corn point with a tablespoon ful of w mixed with two tables poonfulej seaeo" ter. Boil ten minutes snd etnd salt snd pepper. Add tlie msloes and, should they bevery add half a saltspoonful of eooa turning In with tha milk. once with croutons. hern-Hav- e Take Care of nlw'e,'!f,B Mothers should teach their care for Ihelr hair as earlythm if a girl Is coaxed Into . giving her locks a hundred a clean brush every morning Ing and braiding them loociy ,fj the foundation for a futuretoo head of hair will be laid, children are allowed to goto condiA their hair in a tousled langl and , Jerked to have it when schooltime comes '?unrv-- fe tne practice la dieaatroue to sensitive child and ruinous Never allow one child to er'a hairbrush. Hetr i t work0 e you Insist on my reading your novels? clubroom. swimming P wt. Author We'll make a bargaig, dearie. for graduates, an employ If you read what I write 1U eat what and large, light class rn1?nf, glrncSJccts taught are domes you conk. effect dressmaking. That odd little girdle gained by ing. embroidery-anshirring, by Inset rows of lace or by a raphy, millinery, other brattc Is net In with a number of tiny, sliupod girdle that c,r Miss Mareanne Honeymsn fagoting is gaining ground for a loungnur occui' ing rohe. It takes sway from lh too ciety girl, trained housework has selected jcjftf" flowing lines. The new Hebrew Technical School For Girls at New York will have an auditorium hiring :f'0. a roof garden, gymnasium, model kitchen, library. d |
