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Show F? ... THE MORNING EXA3TINER, . OGDEN, UTAH, SUNDAY MORNING, JUNE 12, 1904. golfing skirls show the full 1S34 tendency, and when not gathered they are box or side planed. Whatever the style selected fur this ireful jupe, there is no Although Msy attractions, such . polo the rare. occupy the of elegant Parisian luoiulalnea, there la a toud nature, rangdil iruloora of a festive live ing frm marriage ceremonies and Hut u'lluika to amull theater parties. to lie the the .mart diversion Musical afternoon. and a delightful e musicale wu given Friday hy the de Cast el lane, with Melba aa the elilrf attraction. There la a young Ibiumunian ainger. Mile. Marla Hernia, vliu la making a great uneceua at three PARIS. la only the result of expediency and a desire to help tlie traveler on iter way. The decision In the crinoline Mlceve case is not so iiad. This balloony frill, wired or boned at the base, lias an old ' Coin-tess- in the dear book muslin tucked affair, trii limed with quo.. lilies of cobwebby lace If destined fur afternoon wear. For morning the ipi'iesl Jillie muslin si lilt ure merely tucked and have down Itlie front a whin strip of muslin em broidery outlined at either edge by a Torn Thumb qiidlii g of vuleiieieuiies luce. The more or Ir- -s stiff while linen collar Is worn with this shirt. Another pretty Mouse called Into vogue by the dirrrtnlie mode Is finished with a cascaded ji.int of plailed muslin or of lawn cud lace tied at the throat with u velvet how, the Jalsit being devilled to till in Ihe ssiee left by the decollete double breasted vest'. It is hardly neceaaury to say that one is came up in corselet style on the blouse rl and laced act use on mot buttons, Tills rather odd corselet reminds me of the new cciulure to be worn w ith morning blntis.- and Mips. It deserves mention Just because it happens lo Is? a novelty and represents a welcome change from the eternal black and colored suede bells. Tha new cemture is carried nut in plaited taffeta with cross bands of stitched leather to keep the licr-of-- - musical aoireea. Admirable In voice nnd charmingly pretty, thla near artiat made her debut at Mrs. Moores elegant reception at her salon In tha Avenue ilu Hols. Mile, fierena on this oecoslon looked charming in black crepa da chine and a while chiffon corsage In black motifs worn with a hugs black picture list. The dancing, too, of an American girl. Mias Isadora Duiirun. hua created quite a stir In the art wurhl. Miss Duncan la doing what she calls Beethoven movements, a new dejwrture In the field, whhrh aba Interprets to the ho onipanlrm-ii- t of Beethoven music. It may be dairying the proteat too far to cull this performance a sacrilege. Iiut U la certain that the young American was ill advised In her eholre and hua gone beyond her depth In approaching a mauler such aa Beethoven. Still l he immense Halles riea Fries In the Trocailtro, which liohla 1.000 people, was Hill'd to overffowing with an audience who followed with Interest Mina boiieleasly do modi' nowaday when wearing a blouse of one color with a skut of another and a bull of still another color. Along the line of shirt waist accessories are the new "blouse acts, which brunch of our wurdiobe where the essential qualities of cut are more indispensable than in the linen skirt which makes frequent visits lo the wash tub. 1 have had many discouraging experiences with tubbing skirts of Ilia seven or pine gured variety, and we all are acquainted with the hopeless failure of Hie seams after the washing and Ironing. The uppalling prominence the skirt assumes outlined by a shiny pattern train'd from the turnings of the iron, ihe unevenness at the hem or the uncomfortable tight ness around the hips, slid the unkind manner in which it emphasises the difference between the two aides are enough to make the average woman weep. In two models of Die summer linen skirt the acama retire modestly Into the background. To descend to the technicalities of making, one akirt lias a front gore continued in the form of a pointed hip yoke around the back, where a mitered strap makes for neatness and linlMh. This yoke, w hich Is guiltless of seam or dsi-l- , is atltched at the edge on a box plaited skirl. Tire yoke la turned bark over a strip of linen cut on the straight about an inch wide at the narrowest isn't. The tlrinnesa thus affnrdrd not only preserves the skirt from tha deudly onslaughts of Ihe kuindress, but strengthens the outline of the yoke. The second model is especially dedicated to the linoit de sole and soft, sheer weave which make up Into stunning skirts to wear with fancy lingerie terp-aichore- an Duncan's graceful movements. The programme comprlaed the adagio of the Kona La rathetique." the "Moonlight" and the last three movemenla of the Seventh Symphony." The public generally are of the dnlon that Mias Duncan should either dapee to music especially written fur her or Interpret the classical movements of aiuck or the gavottes of Bach. Bringing these meandering In the aorial and musical world to a practical sartorial issue, I noticed among the exquisitely gowned women at these affairs how handicapped even these graceful figures were In walking by the long, full skirts of the day. Tha art of graceful walking. It aeema, will have to be learned all over again. A awaulike glide blda fair la be the gait of the up to dale; woman who walks ahrisid In gowns with billowy fullness trailing around her feet to tha depth of flva or seven inches on the ground. The pity of it la that the tailor made gown la no more exempt from thla Impediment than Ihe frocks of silk and voile. With a view to giving the heavier materials a flare" there are new petticoats which assume the crinoline" ahape and ara firmly lamed around the hem. Where the thinner and lighter materials are used the boned petticoat la superfluous, aa the great number of rulflea and ahlrrluga and the enormuua width of the akirt muke the crinoline quite unnecessary. Thla la one of the occasions upon which one realises that the mills of fashion grind very surely, though alowly, but If 1st Mode's atern Insistence on thla point suggests the untiled hand under tha velvet glove it IT Is-s- Iter-thero- Bells sad Sashes. Belts are conspicuous by tlielr attractiveness at present. The folded black satin or silk bell we have alwaya wltb us. and there ure endless variations of this idea. Long ends knotted several liinea make a pretty finish to the back of a akirt and are very handy to redeem the appearance of a last year's frock. The bowa should reach four or five inches above the waist and be aet upright on tho belt. The ingenious may devise countless delightful notions for themselves and their friends. Rucked belts of suede and leather can now be hud from a dollar up, but It is much wiser to Invest In one of exquisite quality and color. A good everyday belt bestows a glow of conscious virtue and well being and, once acquired, laata for a long, long time, and no mora worry with wisps of ribbon, clasps, etc. To be neat at the neck and waist ia half the battle. The military aaah belt la a new device. It la finished at the side by large tassels, but only slender figures should wear it. Tooled leather la another charming Idea for a belt, and these may ha' had in a distinct and individual atyle which ia very pleaaing to tho possessor. Those who work in leather can produce delightful specimens. and so many women do this leather work nowadays for pastime. Tooled leather buttons are also charming for coats and outdoor gowns. Oraameate For tha Hair. faehloned charm which In the hands of an authority la exceedingly pleasing. Another extenuation of the crinoline la found In tha dear little silk capes gathered top and bottom to give them the correct rounded appearance, with long, gathered ende reaching to the hem of the gown. Un a raw day these email wraps arc an Ideal protection, and when worn with a taffeta frock and one of tho quaint checked ellk parasols no bigger than tha brim of a large slaed hat with a handle that double up heaven knows why the effect la. old world to a degree. Iique, which several years ago was tha fkvorlte wash niulerlul for ainart tallpr modes, la thla aeawn aa dead ae tha dodo, but there hue appeared In some fete gown models a glorified pique which could puss muster for a new wash stuff. A costume seen recently of thla pique de luxe had on Ha plaited akirt Incrustations of embroidery and Iriah lace. The corsage was of inualln, made with many tiny plate and almost covered with a splendid collar of Irish lace. The waistband of pique Kesr Ideas Far t bfldrra's Hate. llala fur little glrla are nusit attrac- A HALF DOZEN SMART PARISIAN GOWNS. smart Jewelers nre pulling up In the prettiest little aalln boxes. They contain three different sixes of gold safety plus and two lace or scurf plus elaborately aet with precious stones. Then tucked In for a lucky charm" is a heart matching exactly the pins In precloue metal. The apex of thla Is fixed with the birth stone of the weurer. Tho question of the separate Ifntyi akirt fur golfing, tennis, walking and sisirta generally is a much debated one at tills time of the year. Even the plaits in place. A stunning affect ia gained by using, under the bands of leather, taffeta of no leaa titan three or four gradations of color. Willi the snuirter gowns, however, the swathed girdle will "be the thing, and to a alight figure It la certainly becoming and chic. Anent tha always Interest lug subject of the shirt waist, It Is a fuct, despite the much heralded miveut of the colored waist, that while blouses will reign supreme thla summer. The very latest expression of the white walet is found waists. It is of the full, all round length, gathered at the top with a acal-lo- d border. On the lower part It la piped with the llrion. Button aet at Intervale In simulated buttonholes hold the border In place. When the gored skirt la used the flare begins higher up than we have been accustomed to see It lately. In aroma of tlie freali coffee. The pot In which the coffee la made should be ell'll n. ns many n cup of coffee meets lla Waterloo from being cooked In an unclean pot. The beaus having been ground, they ore next cleared with well brushed eggshell. Two or three of these shells are sufficient to dear a pound of ground coffee. . Needless to say, the coffee should he kept In an atr tight can and three pounds of rousting berries a each of butter and laiwder-e- d ground only as required. sugar, the browned sugar giving a There la an old adage to the effect cuvmnel flavor which Is delirious. The Hint "coffee boiled Is coffee siiolled," operation of rousting la a rather nice and the most Important point In makone simply bcvuuae It requires atten- ing llils drink is to use water at the llrat boll. The prnjiordoiis ulso require tion. Hrlllat Ha vn i in. that brilliant culinary lots of thought. The iiaiiul quantity la theorist uf a past century, says that two heaping teaspoonfula uf coffee for each breakfast cup of 'water for cafe hu luit. while for cafe lioir a level Is reckoned for each cup. For tills suine cooks allow un extra aimonful for the pot, as in tea making. An old fashioned biggin Is a belter uimsll In which to niunufacture coffee Hum all the newfangled machines ever Invented. Be that your enfetters Is hy such an addition has something to do with tla fuvur. When chicory Is used, the French variety should be bought. The proortlon vary according lo taste, from one purt chicory with two parte of coffee to one part of the former with eight part of the latter. The. chicory is added at the time of making. Most iiersons. however, prefer tlielr coffee "straight,'' and un excellent test aa to the coffee merchant's honesty is to shake a tcasinnful of ground coffee with a little water In a bottle. If tlie coffee la pure the water will be only slightly discolored, and resultant beverage should be tlie equal of any found In France. The aroma of coffee is thought to be retained by filling the spout of the lwl with tissue paper. Instead of making frcsli coffee for the laxy member of the family who is a little late for breakfast, pour the nude coffee off the grounds, clean out the put and return the liquid lo It, adding a teuapuonful more iff coffee, heat up and serve. Cufe nolr la simply strong coffee served without milk or cream, usually after dinner with liqueurs or cognac. Viennese coffee la very much liked, but It Is really nothing inure than cafe nolr slightly sweetened, often with sugar cunfly. A spoonful of whipped cream flavored with cogiuic la placed lightly on the surface nt the time of serving. Another fancy drink made with coffee le clioco. To make this mix together equal part of freshly made cuffee and choculute and boiling milk. Bweeteu to taste and serve boiling hot. Lastly, there is Turkish coffee, which Is sftnple enough to make, but requires a special jsit broader at the bass than at the neck. For Turkish eoffee the proportions are the same as for the ordinary variety, but tlie water Is boiled and the coffee added off the stove. Replace tlie pot on the fire and let It come sharply to a boil, snatching It off the moment It boils up. Repeat this snatching off and boiling up three Ilmen. After the last boll up" stand ihe pot for a minute In a tin of cold water to precipitate tlie grounds. The coffee can then be poured off perfectly clear and black. The outfit for Turkish coffee may be procured at any large department store. It. consists of roaster, pot, spirit lamp and tho little egg shaped cups In metu.1 holders, which are always used in the east for serving. i la impure. that more than nuythlng else makes Having chosen your coffee and set- for a giMid up of this atininl.iiiL. tled the blend, ils roasting and grindAn clahmalr oiiiehlne Is not ing are nexl to be considered- - ami it Is liecPMMMry. nnd a thick iron frying pan surprising how seldom Ihe hnuen ife is tlie bcsl uieinol In use in Ihe Hlwcnee has her coffee rnaNtrd st home, a trifle of a revolving drum. When employing These go back for centuries. The old fashioned bonnets are a sight In set. Kerosene stains can be removed by covering with hot fuller's earth, faff It remain on for twenty-fou- r hours and then brush off. When gilt frames look dull dust I lieni well und brush over with u mixture of three nuuc.s of the whiles of esgs and one ounce of ten hi. Flower ure tH'Fular in triple ware, luii they .j.e.ir hi 'voncnllon-al- " aie.itliM and ether set fornix. There Is a suggestion of the Ill some of the new j , the "Turks dn not use a mill In which to grind tlielr roller, but break SI up In morliiiM nnd with wooden iph- -, tics.'' This iij.,y k a line incdiod for ), person v l.u kw plenty of time, but wv of the mulls lod.iy r sort to ihe rnirre mill c ;i grinding machine. Tins mill iiiiifI lie iverfectly clean, for If hy chajice any r ,i preceding grind la left In It will deirpy a great deal of the Dresden design! scrubbing water it will go far toward j dinner servi preveiiliPK t ,t stuffiness of atmoswhich hints al a revival of those dainty phere which v. e so often encounter. I i,i t terns. Slmc. K.ii.ih Grand, author of "The ffx hits tissue paper absorbs dirt, so; Heavenly Tuias." Is about to make anthat it Is evidently valuable for cov- other trip to America fo lecture and td ering light frocks, gloirs and huts when study our wry. Mme. (Irani is a not In use. brunette mvi sn ally very attractive. Lpuii;l M it'll e l J!ii knoll of New Miss K.i Hi- - ar, a young holy of sevItnmp'difre. lituryh oily ten vans i!d. enteen. is al.;.. to whistle most musiclias wnilen a honk vlii. Ii is puiili'lii-ally from ir larynx without using oiu-of l'.iisloi . It is liii'.KUe or ip by II leading Mnlual men cu!I hers trilled llow a Llille l i ill AVenl to Af- - a case of w hie' ling larynx. '.l.' Wash ink stains wlili pure wafer and If a wee Iqt of tur pontine is utiiled to then apply oxalic acid. Konn'liiuea tins s i 1 e reproduced from an old engrarir. L Ui.rtSteent5 cen,ury e8eouTtil5 bright lined gold thread upon a gimp of roue color. This is a valLbl ribfa gestlon for the adornment of the tlelh century gown In these day. wST touches of embroidery are welcmS everywhere. Thla work might bT?! led upon a chou of ribbon forntui u decoration of an evening bodice. liaair Hankies Fads. The favorite braid for voile will be the bright surfaced herculev Pelerine collars slightly dialled front and finishing In a point, foaviil the throat free, will he much worn tbh summer. Another effective collar b yoke and bertha in one, lilting on the shoulders and then falling with a full flare. The latest development of the frill la the employment of finsSp. few dyed to mutch the shade of tlie go. Chiffon Is also largely used for lU... frills. The fashionable decolletage Un. fe somewhat higher this season, fur, though tlie corsage is cut lower, It t. finished with a dainty tucker of aeline de sole, chiffon or net. A Coaatess aa lleaaly. It Is the duty of every woman is make the beat of herseir. Certain fa foots of complexion and figure curt eu. ily be remedied. Ihyslcul exerriwg fiesh air and good diet will workwvu-der- s with those, and by I he rldUm of a amort dressmaker, milliner ua clever liairdresaer many a plain giif has been transformed Into a pretty one. If a womans nose la inclined to ahmt too much color and her checks too IHts no doubt a few Judicious dubs ol r and rouge In the riglit plaits nay be excusable. GOOD THINGS FOR THE.... BREAKFAST TABLE A LA CREOLE. Put tss of butter In a saueeimn, to which add ten petwo cloves, a blade of mart ppercorn and one onion chopiied flue. Cook the slowly until the onion Is a light brown, then add two tablespooufuls of flour and let it brown, adding one and cupfuls of stewed tomato. Bdr until smooth, strain, return to the Are and season to taste with pepper and salt- - Cut In Inch strips a half pound of boiled tripe, cover and let simmer for TRUK th of broiling, and consequently chops and steaks are often robbed1 of their delicate flavor by frying In a pun. A steak or chop properly broiled should have a thin, well browned crust. Beyond this crust the meat ahould be red and Juicy, hardly a shade lesa dona In the middle than near the surface. If the broiling Is to be done on a range, have the fire very bright and dear. Open every draft, that smoke and flume may be drawn up the chimney. Place the piece of meat In the double broiler and hold It as near the METHOD OF COFFEE MAKING. coats as possible until the surface Is hrown, turning frequently. It will taka three or four minutes for this. Now well scalded out and that there Is a raise the broiler several Inches above pan of hulling water in which to iriand the bed of coals and continue the cookIt while the water is percolating ing until the meat is done. through the strainer. Aflcr placing the The broiler must be turned often. A required amount of finely ground coffee good rule Is to count ten slowly, then In ilic pot pour tlie Imiled water over It turn the broiler. A steak or chop cut slowly until you have tlie desired quan- a little more than an inch thick will tity. Thru if your coffee is good, fresh- cook nhyly in ten minutes. If liked rose fed and ground find the water In well done, it should be cooked for ly which It Is Infused 1 freshy bulled tlie twelve minutes. twenty minute when add U to the other mixture. Braised Calf's Liver. Scold and remove tlie skin from a calfs liver with wooden toothpicks and fasten thin slices of salt pork over the roundsd sides. Fry one slice of ouion in salt pork fat and put It, with the liver. In s deep granite pan covered with boiling water. Add one teuspoouful of salt 1 little pepper, five whole cloves snd ous teaspounful of marjoram. Put the pu in a moderate oven, cover doaely and cook slowly about three hours. Whss tender lift the liver to a hot platter snd ofl put the liquor over the fire. BhlmUttla the fat and add to the liquor a flour mixed with cold water. Stir until aN bulling, season with pepper and and the Juice of half a lemon, boll up again and strain over the liver. Corn meal Pone. At night mis quart of corn meal with water, a of yeast und a little salt. them enough to stir easily. In inonilng.stir in three well beaten eggs a teaspounful of soda and a cupflil sour milk.' Muke the batter thin enough to pour Into tho pan. Bake for tlirsf quarters of an hour. Batter Dread. Half a cupful of eoR boiled hominy, half a cupful of whits Indian meal, two eggs, one cupful milk, one teaspoonful of salt, two tss spoonfuls of baking jmwder, cupful of melted butter. Beat these buthoroughly,' turn Into a ttered baking dish and bake In a moderate oven forty minute. Cream Muffin a Cream two ,evef blespoonfuls of butter end two of sugur. Add the unbeateana yolks of two eggs to the butter sugar, one cupful of milk, half spoonful of salt, two cupfuls of siw flour and four level tea spoonful wen baking powder. Beat these add the beaten white of the eggs fully. Fill greased muffin pans thirds full snd bake twenty minutes a quick oven. changes tlie dye to red. If so. the color can tie restored with ammonia. (me of the bronze lamps with broad, e shade made or broken colored glass has a three sided standard. In the lower part of which pieces of glass ere ulso inserted. A small bulb In this part of the lamp brings out the rich hue of the crystal. A great deal of attention is being paid of lute to ihe place plate. This Is usually ope of the handsomest articles of the emire service, since the cover plate in view each time that the rri'i'j'-earcourse changed, other dishes of the the pufj though he wants them back Is port of a decision rendered by Jersey court. M Do your windows rattle? Tlhtei, shops the little catches arid In hah effectually break up this bad the loose panes. They can be -- uf In moment. j. Nearly aU of tbe new coata larlesa and are distinguished V simplicity of their lines. Double ed effects seem to rule, and le' straight and quite large from to cuff to accommodate volume1 dress sleeves. Hew e H. par-de- Is lli-n-il a rkop nr link. Fenr housewives Understand the the eoffi-will float. When chicory Is present it will sink, carrying pome of the coffee w ith it. Another lest Is the following: Spread some cofire on n over It a few diops of pint, pouring water. If the mixture becomes jsisly on being prrKscd or any isnlnlol grains become mm(' when touched die coffee the beau tury wore coat, flowered WaUi.f)l.,f moiid buckles to fas," V"1'1 breeches of velvet and , . ewoid knot was a finishing is an Illustration of ,n. tive and quAInt Uf these perliapa the most fascinating are Hie little straw mushroom shapes with a beehive crown. Hlinply trimmed with a couple of rosettes or a wreath of daisies and tied on with ribbons they ure quite Irresistible. Then there are. the little French bonnets made from luacun straw with a square crown and very wide, fluted brim. These lend themselves to an endless variety of colors Petits chapeaux tilted over thiha and trimming, and a clever mother could evolve one out of an ordinary and elaborate trimming falling n tuscan straw hat If she cut away the fully over the back are among faiMaa revived. brim from tha back of the crown. UIIACE GKISCOM. WOMAN AT WORK AND PLAY. The moat prolific writer of fiction and y. poetry in France Is Mme. Jean Hhe pours out stories as rapidly as Victor Hugo did. and all of them are powerful and dramatic, dealing boldly with the questions of the day. Mme. Bertheroy is nn advanced and observant student of economics and .sociology. Hhe exi-ed- s shortly to visit the fulled Hlates. The Art Workers club of Xew York City has a collection of tlie costumes and head coverings uf all nations. hi-e- For evening wear or for any dressy occasion the very latest hair ornament Is a true lover's knot in ribbon velvet, tha ribbon following the line of the Posad and ending In two tiny silk tassels Just behind the left ear. The effect. though perhaps a trills Spanish looking, la decidedly becoming, and It la an ornament the smart girl could very easily make for herself. All the material required will be a yard of ribbon velvet to either match or contrast with tha gown and two taasela of the same color. Instead of the ribbon velvet the tassels might be fastened with tiny paste buckles or any small fancy ornaments, which cun be picked up for a small sum and ara capable of Imparting a very smart appearance. Hits put a very smalt piece of butter Into the pan or brush It over with a Hide good snlml oil. Flace two or tlirne tuhlcsiioorifula of the 'berries into the pun mill Hlir them over a slow fire until they turn a rich brown color. lior while they are cooling to look them over carefully, for if you leave In b single burned larry It will spoil the flavor of the whole. The French add to every le perfectly safe to aay that not one cook In five can make a really good and appetising cup of cure au la It. while over the cafe nolr It la aafer to draw a veil. Thla may seem at first a sweeping assertion, but If one will consider for a moment the hideous cotirocilnns called coffee hy courtesy they will udiiiit(tliat the beverage which romforteth Ihe brain and heart and heliw the digestion" hue uot always carried out Its mission. And yet In Itself coffee making Is as easy as any culinary process can be. The fait la that tho nuikiug of good coffee depends entirely iiism the attention to details so small that few persons think them worth considering. The French particularly excel In the brewing of thla delicious drink, and any French peasant woman with no other accessories than a kettle of hulling water. a saucepan and a Jug will niake a cup of coffee which will linger lung In fragrant remembrance. Her process I simplicity itself. Having the boiling water ready, she acalda out the jug. half fills a pan with the boiling liquid, stands the Jug In this to keep it hot. then luya a piece or tnushn over the nioulh of the jug, with tlie required amount of freshly roasted and ground coffee on this, and pour some more Imlllng water through It very slowly lo extract every particle of Its aroma. Aa soon hs all Ihe water necessary for the quantity of coffee has run through the cuffee la ready to be served. Tills Is. of course, the crudest form of coffee making and is cited merely to eliow how simple the process iu!ly Is when properly done, a strange contrast Is this primitive method lo lliej wonderful machines brought mil year after year in this country for Ihe Maine purpose, many of them pi eventing the making of good coffee rather thiin proving an aid. A point that needs more attention than it usually rev el w in tlie blend of the coffee used, which varies nidi almost every consumer's taste. The l coffee comes from Alien and is colled Mocha. A l'li'ii! (if one nrt Java to three ai'la of Moclin Is accepted by connoisseurs a an ideal cnnihinntioii. In although a number of p.uplc favor of Mcs lij pure and simple, which la undeniably the must though Another addition "wanting In body. to. ruffe,: is chicory, which Is thought by some hmisekei'iiers to add to the digestibility of their pot beverage, though perliapa the lengthening of the supply making, carefully tack a piece of tape behind each mm before stitching. This precaution mt only lends durability. but gives the stitching a better effect. On ihe athletic skirt, if the hem is turned up on ihe right aide and a piece of tae inserted on which to alitch the required number of row s there is nothing in which the l of the boot can poaaibly catch. Other linen skirts, made with alternate bands of tucks and embroidery, are smart models. The length of the skirt varies according to lima and The walking Jupes clear the place. ground about un inch, while the sporting akirt fulls Just to the ankle, and, needless to say, the liuon do sole drags llself in the approved "sloppy" fashion all around the feet. CATHERINE TALBOT. bell-lik- 1 art kind figuring but once. Some beautiful specimens are seen In dark blue china with borders of bronze gilt about an Inch and a half In width. A delirious perfume having the flavor of tbs rose geranium, the leaves of which our grandmothers used to tuck sway In the folds of their linen, is called Egyptian geranium perfume. It comes In odd little Egyptian looking cases. A pin prick in the lid of the case releases a little or the perfume whenever it Is desired. That presents given by a man to his fiancee may le retained by her even ul one-fou- rt ls |