Show KITCHEN WASTE FOR FOWLS Scraps of Many Varieties and Consid erable Volume Are During Summer During the summer kitchen wa waste te Is of or many varieties and of ot considerable volume When of ot good quality such waste products as beet tops turnip tops carrot tops potato parIngs onion tops watermelon and cantaloupe rinds the th outside It leaves aves of ot cabbages waste lettuce leaves and similar vegetables are relished by hens But nut when such food is mixed with dishwater decomposed waste waste material or moldy bread harmful results results re re- from feeding may be expected In saving the scraps It i Is well to separate separate separate sep sep- arate the portions adapted for tor feeding to the poultry flock and place these In a receptacle or pall pail of ot their own When the flock of ot young chickens is kept separate from the mature birds birdsa a separate classification for tor each group may be matte made Sour milk chopped meat and other food rich In protein elements are are valuable In hastening growth of ot chickens |