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Show Grand Champion Beef Shellie Nash, Spanish Fork, a member, raised this grand champion fat beef which sold for $1.28 per lb. Miss Nash raised the Galloway-SemintX. The 4-- H Angela Peterson of Nephi exhibited this reserve grand champion fat steer In last years show. Purchaser of the Charolais- - animal, purchased for a total price of $1,472, was purchased by Zions First National Bank of Richfield, Panguitch,' Salina, Manti and Spanish Fork. Hereford, which sold for $1,125.00 was Chapparal Realty, Salina, and Met Johnson Livestock Company. Cedar City. stocks how was raised hy Ann Marie Bevan, Tooele. The Hampshire-Yorkshir- e sold for $319.50 or $11.50 per pound to reserve grand champion fat hog was raised by Guy Argyle, a H member from Spanish Fork and purchased hy Sevier Thi 4-- . Cropper owner of the business, admires animal with young owner and county royalty. Valley Meats in Richfield. The Yorkshire sold for $1.05 per pound for a total sale to Its yon $231. will not be exhibited. Market animals sifted will not be judg- perly groomed while exhibiting. Exhibitors should display 22. All junior exhibitors are expected to attend the ed, but may be sold at the end of the regular auction if re- the or FFA emblem. (Emblems on hats do not meet re- Livestock Slow Orientation Meeting scheduled by the show quested. quirements). management. 11. Shrinkage Table for market animals weighed off truck: 16. All livestock in the Junior Division will be judged ac23. Exhibitors can obtain free tickets for the Exhibitors a. Animals transported 100 miles or more - no shrink cording to the Danish system of judging, with a Champion Breakfast at the Livestock Show Office as they check their b. Animals transported 65 to 99 miles 1 percent shrink and Reserve Champion determined in each market class for livestock into the show. may purchase c. Animals transported 9 to 64 miles - 2 percent shrink market animals. A Champion and Reserve will be selected in tickets to attend toe breakfast. d. Animals transported less than 9 miles - 3 percent shrink each breeding class, (both male and female), for each breed 24. The management reserves the right to interpret all 12. Exhibitors will be charged a livestock show sales fee as of livestock, providing there are three or more exhibits for livestock rules and regulations for the best interest of the follows: Beef - $3.50 per head. Lambs - $1.50 per head. Hogs Champion classification owned by three different exhibitors. show. $1.50 pm head. All Open Class lifestock will be judged on the American 25. All buyers are requested to settle their accounts im13. Exhibitors shall arrange for their own feed, bedding for system. mediately on toe day of the sale or at the time of billing. A stalls and pens will be provided. 17. Market beef will be judged in weight groups as deterlVi percent per month interest rate will be charged on all ac14. Each exhibitor will be responsible for his own livestock mined by the management. Market lambs will be judged by counts 30 days overdue. from the time the animals are entered into the show. This inodds and even numbers, and if the amount of lambs justify, a cludes: and FFA exhibits. DIVISION A BEEF further division will be made between CHAIRMAN: Scott Johnson 4 Market hogs will be judged by odds and even numbers. Fitting and grooming in preparation for exhibit : (To be determined) COMMITTEEMEN and health of animals exhibitors as the 18. Cash premiums will be paid to qualified Feeding, watering, the animals are judged and placed into show ring. An ex- - .; Keeping toe stalls and pens clean and well bedded i ? ' MARKET BEEF ExUbtgaTantasals in the show ring. (If taro or more ; Mbitorwifibelimitedteamaxfematf f30premiummoney Ftentams: Blue - Red - White mhhsM ph '' animals are Misjudged in the same daan, toe owner for total exhibits in the show. money. (Note Dept rule no. 18) Trophies to Grand and can obtain the fielp of another junior exhibitor). 19. All market livestock entered and judged will be auctionReserve Champion. Failure to observe this regulation will be justification to ed and sold for slaughter. Any deviation from this regulation to an receive An exhibitor time. sale will at toe show be made with disqualify any premium money. management CLASS 1 - Market Beef 20. Checks will be paid to the exhibitor within three weeks inspection committee will monitor exhibit situations and Exhibitor limited to 2 head. Weight limit- - 950 to 1200 show. the of livestock. report throughout following the sale market . pounds (shrunk weight). 21. All livestock (market and breeding) shall remain at the 15. All exhibitors must be in "show shape" as well as their Premiums: Blue ($10), Red ($7), White ($5) , animals. This refers to dean, presentable clothing, aqd , . targi?Nfds , 1981 SALINA SUN to VALLEY THE ROOSTER 30, RICHFIELD 30 Thursday, SHOPPER, July Supplement REAPER, Pig 4-- -- -- - 4-- H 529-352- Kt , . |