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Show Money, etc. carriers (billfolds, wallets, coin CLASS 7 Bottle wort purses, key cases, jiffy purses, glass cases, checkbooks, CLASS 8 - Candle, decorated CLASS 9 - Decoupage and modge-podg- e any item pipeholders, knife sheaths) CLASS 28 - Pictures - framed suitable for hanging with wire CLASS 10 Dimensional pictures CLASS 11 - Dip and drape dolls included. CLASS 12 Handmade dolls CLASS 27 Saddles CLASS 28 - Sportsman carrier (rifle scabbards, gun holster CLASS 13 - Miniature furniture CLASS 14 - Mosaics sets, quivers, photo gadget bags, bowling bags) CLASS 29 - Wearing apparal - anything that is normally CLASS 15 - Plastic worn as a part or accessory to clothing (shoes, belts, CLASS 16 Preserved flowers in frames, domes, boxes; etc.; all belts to be finished with buckle) jewelry CLASS 17 - Quilling MODELS, ORIGINAL CLASS 18 - Resin plastic items (complete plastic models purchased in kits will not be acCLASS 19 - Sand painting cepted) CLASS 20 Taxidermy - must be mounted to stand or hang CLASS 30 - Models made by hand which show a high degree (no large animals) of skill CLASS 21 - Tole painting CLASS 31 - Working models CLASS 22 Hobbies (75c-50CLASS 23 - Upholstery CAKE DECORATING Decorated cakes will not be judged for taste. You may, CLASS 24 Wood refinishing therefore, decorate on styrofoam forms. Each of the followDIVISION G - FOODS - BAKED PRODUCTS ing categories will be split into two sections: edible and non6 CHAIRMAN: Alma Ogden edible decorations. Red-75White-50- c Blue-$1.0Premiums: (Exceptions CLASS 32 Novelty (cut-uchildrens, teen, sculptured) shown by article) CLASS 33 - Special Occasions (birthday, holiday, anniversary, shower, graduation, etc.) BREADS CLASS 34 - Wedding (tiered wedding or anniversary) CLASS 1 - Baking powder biscuits (4) , CLASS 35 Miscellaneous (cheer-upreligious, anytime, etc.) CLASS 2 Sweet rolls (4) CLASS 3 White bread DIVISION D PHOTOGRAPHY (AMATEUR) Professional CLASS 4 - Whole wheat bread for prints display only) CLASS 5 - Yeast rolls (4) CHAIRMAN: Christensen CLASS 25 -- c) CLASS CLASS CLASS CLASS CLASS CLASS CLASS - 32 33 34 35 36 37 38 Miscellaneous Peaches Pears Plums Raspberries Rhubarb Strawberries VEGETABLES - Canned (one quart jar or one pint Red-SOPremiums: Blue-75CLASS 39 - Asparagus CLASS 40 - Beans CLASS 41 - Beets CLASS 42 - Carrots c, CLASS CLASS CLASS CLASS CLASS CLASS CLASS jar constitutes exhibit) White-25- c c, - Corn 43 44 45 46 47 48 49 Greens (spinach or swiss chard) Mixed Vegetables - Peas Squash - Tomatoes (any canning method) - Tomato juice 896-607- c, p, -- Terry Premiums: shown by 896-632- Blue-$1.5- Red-$1.0- White-50- c 0, (Exceptions article) RULES 1. Exhibitors are limited to a total of 2 prints. No limit on number of pictures that can be entered in a story-tellin- g series, but exhibitors can use only three 16 x 20mounts for each series. 2. Photographs must be mounted on regular 16 x 20 cardboard or show board mounts (no thicker than 18 plyboard) . Mounts will hang vertically or horizontally. Prints may be no smaller than 8 x 10 and no larger than 16 x 20. 3. Exhibitors must place on back of each print the specific division and premium number it is to be entered in. Otherwise, it will not be exhibited. 4. No names can appear on the front of the print until after they have been judged, whether for competition or for exhibit only. Photography that has been previously entered in the County Fair is not eligible for entry. 6. Photographs in all categories must have been taken since September of previous year. 7. Supervisor has right to reject photos that are objectionable. 8. Anyone who teaches photography will not be allowed to enter their work, except for display. 9. Wort previously entered in the fair cannot be entered again. CAKES CLASS 6 CLASS 7 CLASS 8 CLASS 9 CLASS 10 CLASS 11 CLASS 12 - Angel (no frosting) Butter (dark) Butter (light) Decorated Fruit cake Jelly rolls Sponge (no frosting -- y Portrait 7 - Press 6 -- 8 - Still Life 9 - Story-tellin- g 10 Series - Wild Life or Nature 896-597- Blue-$1.5- 0, Red-$1.0- 0, White-50- c RULES All paintings must be securely framed and equipped with screw eyes and wires, no strings or cords. The receiving committee is instructed to refuse to accept pantings not meeting this requirement Paintings just freshly painted with paint still wet and plaster sculpture just newly cast and still wet will also be rejected. The maximum size limit for all paintings is not to exceed 72 inches in its largest dimension, including the frame. Exhibits will be limited to one entry in each classification. Wort must be original and completed within the past three years. Wort previously entered at the fair cannot be entered again. CLASS 1 - Graphic arts (pencil and ink, etchings, block writing, lithograph, pastels, collage) CLASS 2 - Oil painting and acrylic CLASS 3 -- Sculpture CLASS 4 - Water color, casin, tempera 7 -, DIVISION F - lCSCEiANEOUS CHAIRMAN: Marytaoe Dastrup - H64I61 WhiteOc Premiums: Blue1.50, CLASS 1 - Cabinet wort (if space permits) CLASS 2 -- Carved wood 3 - Musical instruments CLASS 4 Wood-turne- d object CLASS 5 - Artificial flower arrangements CLASS 6 - Beadwctrt, Indian Red-fl.0- 0, niss Thursday, July 30, 1981 c, ' . . , 'J White-50- c or other game FRUITS & VEGETABLES (one pint jar constitutes an exhibit) HOME-DRIE- D Blue-75- Red-SO- c, White-25- c c, PICKLES (one quart, pint, or Premiums: ) CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS 16 - Cream pie CLASS 17 - Fruit double crust or single 56 57 58 59 60 Blue-75- jar constitutes an exhibit) (6-pi- Red-SO- c, White-25- c c, - Beet Pickles - Dill Pickles - Fancy Mixed - Mustard Pickles - Relishes 61 - Sweet 62 - Whole Cucumber Pickles Pickles ($1.50-$1.00-50-c) JAMS & JELLIES (one jar or glass constitute an exhibit) ($1.50-$1.00-50- SCORE CARD FOR BAKED PRODUCTS Premiums: Separate score cards are used for yeast breads, cookies, quick breads, cakes. A sample sheet may be obtained from your County Extension Office. General judging areas are: 1. Outside appearance (shape, color, surface, lightness) 2. Inside appearance (crust, texture, eating quality, flavor, odor) CLASS 63 - Jams CLASS 64 - Jellies CLASS 65 - Preserves CANDY (6 pieces of one variety on 7 Red-75- Blue-11.0- plate) White-50- c c, 18 Brittles 19 Caramels 20 - Chocolate - covered 21 Divinity 22 - Fudge 23 Miscellaneous 24 Mixed, fancy 25 - Penuche 26 -- Taffy Blue-75- Red-50- c, White-25- c c, SCORE CARD FOR CANNED PRODUCTS 1. The canned product (color standard - no bleaching or darkening, quality right state of maturity, firm, uniform size) 60 2. Liquid and pack (clear liquid, space full, but not crowd30 ed) 3. General appearance (uniform jars, label neat, clean 10 jars, lids in good condition) TOTAL SCORE 100 BALL SPECIAL PREMIUM AWARDS FOR 1981 The two best exhibits canned in Ball jars and sealed with Ball camps shall be selected from each class indicated below to receive the following: FOOD PRESERVATION DIVISION E - PAINTINGS (AMATEUR) 7 CHAIRMAN: June Christensen - Premiums: Red-75- 50 Chicken 51 - Fish 52 - Meat 53 - Venison ($1.50-$1.00-50- PIES CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS Creative 3 - Human Interest 4 - Landscape - black and white 5 - Landscape - color CLASS CLASS CLASS CLASS jar constitutes an exhibit) Blue-$1.0- CLASS 54 - Fruits CLASS 55 - Vegetables COOKIES CLASS 13 - Drop or squares (5) CLASS 14 - Filled (5) CLASS 15 - Rolled (5) Premiums: 2 Premiums: Premiums: unf rested) unfrosted) er 5. CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS CLASS MEATS - Canned (one quart or one pint FRUITS RULES FOR CANNING EXHIBITS FIRST PLACE: 2 dozen Wide Mouth Mason Quart Jars 1. Only products of home kitchens are eligible. 1 Ball Blue Book since been must have 2. Products exhibited prepared SECOND PLACE: 1 dozen Wide Mouth Mason Quart Jars August - previous year - by person entering them. 1 Ball Blue Book labeled must be All used. be must 3. STANDARD jars jars VEGETABLES t with name of product. FIRST PLACE: 2 dozen 1(6 Pint Can or Freez Jars rt 4. A jar constitutes an exhibit for fruit. A one-pi1 Ball Blue Book or a jar constitutes an exhibit for vegetables and SECOND PLACE: 1 dozen 1(6 Pint Can or Freez Jars meat. 1 Ball Blue Book 5. One quart, pint, or jar constitutes an exhibit for and relishes. preserves, conserves, pickles PICKLES RELISHES 6. One jelly glass or jar with lid constitutes an exhibit for FIRST PLACE: 2 dozen Bounce Quilted Crystal Jelly Jars not do for that thick Paraffin jars jellies and jams. 1 Ball Blue Book seal SECOND PLACE: 1 dozen Quilted Crystal Jelly Jars and dried fruits for exhibit an constitutes 7. One pint jar 1 Ball Blue Book vegetables. 8. Mold disqualifies a product. JAMS JELLIES 9. All entries must have rings on clean bottles. FIRST PLACE: 2 dozen Quilted Crystal Jelly Jars 10. Exhibitors are limited to 50 total exhibits in canning. 1 Ball Blue Book 11. Canned goods wifl NOT be opened by judges. SECOND PLACE: 1 dozen bounce Quilted Crystal Jelly Jars 1 BaB Blue Book TOUTO-Cime- d V NOTE:. An exhibitor may not win more than one prize. (one quart jar constitutes an exhibit) Red-SOWhite-25- c DIVISION H MISCELLANEOUS Premiums: Blue-75CHAIRMAN: Alma Ogden - 8966076 CLASS 27 Applesauce White-25- c Red-50Premiums: Blue-75CLASS 28 Apricots -CLASS CLASS 29 Cherries granulated, pint jar CLASS 2 - Soap, 2 bars, laundry CLASS 30 - Fruit Cocktail . CLASS. 3 - Soap, 2 bars, hand nt one-qua- one-qua- rt nt c, c, Supplement to THE RICHFIELD REAPER, ROOSTER VALLEY SHOPPER. SAUNA SUN c, |