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Show I t.' REVIEW LzikesideReviewTiJ Communnity SENIOR CALENDAR Heritage Senior Citizens Center, 562 S. 1000 Cast, 5 Clearfield, 773-70G- May I Pay Tribute to Old- er Ameruan Month. Roy 1 lurnpn of Clinton will he entertaining cavh Monday from 1 1 M I 1.30 a m. He ha rrewnieJ many pro gram of hi piano muic through the year. Come to hear turn play to piano. Ihe Old lime Singer Patrick Corona (contor. photo to the left) had trouts A SCOTTISH MOOING: staying awake bttoe the waking bogm Brad Corona stands to the left, who Danml Jones on the nghi Door grocters Carson McNoo, David Jones. Jason McDonough and Crock McNee wae on hand outside the CasUebrook Reception Center in Layton before tho waking ol Ryan Kirkpatrick and Sarah Jane Barber. Wed in the Scottish tradition LAYTON - Two Kaysvillc in the process. Sarah Jane Barber and Ryan B. Kirkpatrick exchanged vows before a room of relatives and friends May I to become newlyweds according to Scottish tradition. They were married by the Honorable Rodney S. Page at the Castlebrook Reception Center in Layton. A bagpipe started playing its piercing notes at 3:30 p.m., signaling that the wedding had begun. Dressed in kilts Jason McDonough, David Jones, Jay Kirkpatrick, Trajan King, Joshua King and I clshaw King, began the processional as they escorted the wedding party in. . Dressed in either long dark blue or long dark green gowns, friends and relatives of the bride and groom made up the wedding party. I lolly Austin Hepworth and Circe King Dopp took their places as matrons of honor and Nicole Bain, Katie Kirkpatrick and Jaimcc Kirkpatrick served as bridesmaids. Rose petals were scattered by flower girls Kelsey Jones and Courtney Corona. Stunning in her empire waist dress with beaded bodice and wearing d veil with a her mothers floor-lengcap, the bride accepted the presentation of the traditional horseshoe from Danial Jones. Scottish tradition calls for a child about the age of 3 to present the horseshoe for good luck. Its a family tradition to receive a horseshoe after they are married for good luck always, Sarah explained as she accepted the gift. The couple said it was a desire to do as their ancestors had that inspired them to have a Scottish wedding. I have a Scottish background. My dad likes history and researched our heritage. We looked at the folklore, fact and fiction and came up with the idea. We had a fun time planning it, Ryan said. And all seemed to go as planned. It rained the day before the wedding, adding to the atmosphere. The weather is cooperating, said the brides mother. It rains a lot in Scotland. Sarah is the daughter of Patricia King Barber and the late Terry C. Barber, while Ryan is the son of Gerald B. And Bonnie Gardner Kirkpatrick, all from Kaysville. Tartan scarves were part of the corsages for the grandmothers and mothers of the young couple. And kilts were the dress for the fathers and Sarahs uncle Felshaw King, who walked his niece down the aisle. When asked if it bothered them to wear kilts, most of the men said it didnt. In fact they thought the clothing was comfortable. Not me. Im a history buff and related to clans ancestrally, said Jerry Kirkpatrick. His family crest depicts a hand with a bloody dagger and the words I Make Sure. The men were in full Scottish dress right down to the knife in the stocking. This is the only wedding Ive gone to armed, joked David Jones. He added that he was comfortable in his kilt even though he had to be reminded to watch how he sat. Scots eat, love and fight, said Jerry Kirkpatrick, but not necessarily in that order. Ryans dad is big on genealogy. We thought this would be neat and different. Its not something you have every day, said Sarah. We had to go to the library and do a little research. This is a perfect setting for it. It went perfectly with the whole wedding, she said of the reception center, a former restaurant. Loving the fact that the veil she was wearing was also worn by her mom, she had her dress designed and made with the empire waist in a kind of Renaissance style. he didnt mind wearing Although Trajan was a little a skirt I Trying to get used to sitting in a skirt makes me dont think is it something Id get used to, the University of Utah student said. He also learned about his ancestry and the McBride clan. They used to wear them to war, he said. A couple of the guys were a little reluctant to wear the kilts but soon found it was fun. They should have given us etiquette lessons on how to sit. Roast beef and potatoes were served at the rehearsal dinner the night before because Scottish meals are just down home country meals, said Bonnie. The research included talking with people from Scotland to find out about food. Trifle, a Scottish food, was served at the reception. People from Scotland always relied on what they had, said Bonnie. If they had small amounts of fruits, some cake and pudding they would layer in into a bowl for dessert. Even the wedding cake was decorated with the Scottish theme. The square layers were covered with fresh flowers and the Celtic knot, symbolizing eternity, graced each side of the tiered cake. The music of the bagpipes greeted guests as they arrived. The Barber crest and the Kirkpatrick crest were placed for visitors to see. th HERE COMES THE BRIDE...: Sarah Jane Barber listens to her new husband say his J vows while matron of honor Holly Hepworth ZZ 27.- - Z, ; ; , 1 1 ' watches. The groom, Ryan Kirkpatrick, anxiously looks to see who is t arriving minutes before his ; - wedding. -u Story by Ruth Malan Photos by David Wood ilPOQirCOPY clans came together to celebrate of two of their family, and learned more about cone-shape- en- tertain eah 1ueday from 10. tt) a m. to 12.30 p m. 1 he tribute to the I hurvlay i lhurday Ceramic cla and to the china painting via on I nJay. The binhday pany i May 19 at 11.43 am. lhc blood prccMire clinic I May 20 from 10 to 1 1:30 a m. Judy Mayorga will speak on Grandparent' Right, on May 21 at 1 1:4$ am. (here will be a tribute to pinochle player at 1 1:43 a.m. on Mjy 22. Autumn Glow Senior Citizens Center, 81 E. Center Street, Kaysville, 544-123- 5 The photography talent of Virginia Javksch will be highlighted during Mjy. And May i Older Americans Month. The center will be paying tribute to volunteers at the center. The Check Your Health Cinic is Thursday at 10 a.m. for a free blood pressure check and a skin cancer chock. Entertainment that day will be by Sandy. The Layton Quiltcrs meet Thursday at I p.m. The birthday party is Friday at 1 1:30 a.m. Reservations arc needed. The Kaysville Junior High Chorahers will be entertaining. There will also be a Great Salt Lake Lunch Cruise. The cost for the cruise is $17. They will depart at 12:13 p.m. The creative writing class is May 19 at 1:30 p.m. The Successful Aging subject is Anxiety, Loneliness and Depression May 20 at 10 a.m. Utah Legal Services will present "Are Your Affairs in Order? on May 20, at noon. A free hearing screening will be on May 21. Call for an appointment. The foot care clinic is at noon May 22. Appointments are needed. The cost is S10. Senior Association, Davis Hospital Chapter, 1600 W. Antelope Drive, Layton, 774-708- 0 Brunch is offered every Sunday for $3.50 for Senior Friends in the Medical Center cafeteria from 12:30 to 1:30 and from 5:30 to 6:30 p.m. Senior low impact aerobics for members only are every Tuesday and Thursday at 9 a.m. and 10 a.m. The cost is $1 per class in the Womens Center education classroom. 0. Call Health screening is done twice a month, on the first and third Wednesdays. They are in the classroom area of the hospital. Blood pressure and blood testing are done. There is no cost. The annual 5K run2 mile walk is May 17, 9 a.m. Register at the cashiers office. The Breakfast Club meets May 20 at Joanies at 9 a.m. and potluck is May 23, at 1 1 a.m. Please RSVP for all activities by calling or by stopping at the office Monday 774-708- Lick-N-Sti- ck 774-708- 0, through Friday between 8 a.m. and 4:30 p.m. Menus Wednesday, May 14: chick- en pasta salad, bean salad, fruit salad, chocolate ice cream, cheese roll and milk. Thursday, May 15: country fried steak, whipped potatoes, beets, pineapple coleslaw, fruit cocktail cake with topping, wheat roll and milk. Friday, May 16: egg and cheese quiche, fries, peas and cauliflower, cucumber souffle, pudding, wafer and milk. Monday, May 19: mustard glazed hamloaf, noodles, nutmeg squash, carrifruit salad, peaches, raisin nut roll. Tuesday, May 20: hamburger on bun, baked beans, com, baked apple slices and milk. |