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Show 1 Desserts add spice to lunch .? Review grand-daught- Brunch Cake 2 eggs tsp. vanilla cups sifted cake flour tsp. baking powder Vi tsp. baking soda Va tsp. salt V cup milk Combine brown sugar, flour, cinnamon and margarine, mix until crumbly. Thoroughly blend margarine, cream cheese and sugar. Add eggs and vanilla; beat well. Sift together flour, baking powder, soda and salt; add alternately with milk, mixing well after each addition. Pour into a greased and floured 13 x 9 inch pan. Sprinkle with crumb mixture. Bake at 350 degrees for 35 to 40 minutes. 1 2 1 Blueberry Muffins cups flour cup sugar 2 tsp. baking powder 'h tsp. salt egg, beaten Vi cup oil Vi 1 1 (2) Burp the baby frequently. About every ounce prevents too much gas from building up in the stomach. d (3) Hold the baby in a instead of position lying on the back when nursing or columnist I have a new who is a few months old. She is cute and cuddly like most baby girls, and is the firstborn child to her parents. Grandma and Grandpa occasionally get to tend her, which we enjoy doing. Sometimes, however, we have difficulty in comforting her, as do her parents. Like most novice parents, they wonder when she gets fussy whats wrong, or what have they done that wasnt right that made the baby less than happy. And so todays discussion is about colic, that common yet frustrating problem that most parents have experienced with some of their infants. To be perfectly frank, doctors really dont know what causes colic, which is excessive crying by an infant usually from two to three weeks of age to up to four months. Crying is a normal expression of an infant who is hungry, tired, wet, or hurting. These infants seem to be hurting and sometimes bring their knees up on their tummies, occasionally grunting or struggling to get free even when comfortably supported by loving arms. Many theories have been suggested for colic, but it does seem to be related to the digestive system not working as ideas. V: Lakeside Review, Wednesday, January 8, 1986 14 V Dr. George Snell out-of-to- cup brown sugar, packed Vi cup sifted cake flour ': tsp. cinnamon 2 T. margarine cup margarine - 8 oz. pkg. cream cheese cups sugar t cup milk cup fresh or well drained frozen blueberries Sift dry ingredients together in a mixing bowl. Combine egg, oil and milk; add to dry ingredients. Stir just until ingredients are blended; fold in blueberries. Fill greased muffin pans Vi full. Bake at 400 degrees for 20 to 25 minutes. Makes 12 medium sized muffins. Vi 1 t Orange Marmalade Nut Bread stick margarine xk cup sugar 2 eggs, beaten - 12 oz. jar orange marmalade 3 cups flour 4 tsp. baking powder tsp. salt Vi cup orange juice I cup chopped nuts. Cream margarine and sugar. Add eggs; mix well. Stir in marmalade. Sift together flour, baking powder and salt; add alternately with orange juice. Fold in nuts. Pour into a greased 9x5 inch loaf pan. Bake at 350 degrees for hour or until done. 1 1 er semi-seate- feeding. Family Health efficiently as possible. Formula may not be tolerated well, intestinal gas can be caught within the intestinal contents, causing some distention and cramping, or too much air being swallowed during the feeding process. All have been suggested as possible causes for colic. I recently read an article where a physician felt it was because the formula was being heated prior to feeding, the warm milk serving as a stimulus to be the intestinal tract. I dont really buy that one, but presumably room formula temperature doesnt have any over-stimulati- effect on the intestinal tract. Here are some suggestions for helping relieve infants of their colic symptoms: (1) Dont feed the infant d formula or formula. About room temperature is fine. ice-col- over-war- m (4) After feeding, try some different positions to bring comfort to the baby, such as lying the baby stomach down across your lap while you pat him on the back, or posikeep him in a tion in an infant seat for half an hour following feeding. Sometimes a warm blanket or water bottle over the abdomen for a few minutes can be relieving also. (5) To help quiet the baby, provide some steady rhythmic motion as in a rocking chair, walking back and forth, a wind-u- p baby swing, or even a car ride. (6) Keep the environment pleasant and quiet, avoiding loud music, bright lights or excessive stimulation from other family members. (7) A pacifier can be helpful to assist in satisfying the sucking needs. Sometimes letting the baby cry for a few minutes when you are sure everything is all right and prevents your reinforcing of the fussy behavior. Obviously, a persistently fussy semi-uprig- over-stimulati- on ht baby should be checked by the doctor to make sure nothing is wrong. Colic wont harm the baby either physically or psychologically. Colicky babies usually gain weight normally. Your doctor may suggest a formula change or some medications to try to assist in relief of symptoms. Some of the medications frequently used include siliconized drops to allow easier passage of the gas. or some drops to be given before feeding. Mylicon and Bentyl are the brand names of two preparations that are commonly used. Rarely Paregoric is given for an infant who fails to respond to any measures and seems to need some sedating. Paregoric can be constipating, of course. This can complicate the existing colic problem. One important aspect of treating colic includes treating the parents. A colicky baby can be frustrating to the point of exasperation, and so the parents need to be supportive of each other and help one another out during this trying time. It is not helpful to blame each other, for instance. Sometimes parents also need a break and using a relative or friend to tend for a few hours while the parents get away can really help them cope. anti-spas- m 1 child can't wake up for school Early-bir- d SHARON NAUTA STEELE Review columnist Why is it that a kid who can wake up at 6 a.m. to watch Saturday morning cartoons, or at 2 a.m. to see what Santa Claus left, cannot be coaxed, pried, or dragged from his bed early enough to get ready for school on time? From the day my youngest son was born, he used to get up so early he was on first name terms with the Man in the Moon. Id hear noises in the living room at some unearthly hour and tiptoe out to see that child sitting in front of the television set. Why arent you in bed, son? Id ask him. Because I dont want to miss this stations test pattern, hed explain. Besides, who needs a .bed? All that changed the day he started school. Suddenly my sons bed became his most prized possession, and anyone attempting to get him out of it in time to catch the school bus would have found it more enjoyable trying to rouse a hibernating grizzly bear. Why dont you try getting up just a little earlier? I pleaded with him the morning after his teacher sent a note home asking if he couldnt arrive at school be- " fore first recess. Because I need my sleep, he growled, closing his mouth firmly and tucking his head under the' covers in the manner of a turtle retracting in its shell. But you know what your teacher said about getting yourself ready for school in time to catch your bus! I know what she said, and Ill be ready! he exclaimed, throwing back his sheets to reveal a body fully clothed right down to the shoes and socks. I got my school clothes on last night before I got in bed. Then borrowing a phrase from one of those movies you can only see in the middle of the night he added, Now, dont wake me up again until you see the whites of my bus drivers eyes. Recipessnacks SUSAN TANNER HOLMES 2 hard cooked eggs, ground 2 medium dill pickles, Review correspondent FARMINGTON Getting ready for sporting events can be easy with these ideas for snacks from the Utah State University Extension Service. cups cinnamon Life cereal cup coarsely chopped peanuts V cup wheat germ Va cup butter or margarine, melted 4 Vi 2 T. firmly packed brown sugar Vi cup raisins Heat oven to 300 degrees. Combine cereal, peanuts and wheat germ in large bowl. Combine butter and sugar, mixing well, drizzle over cereal mixture, tossing lightly. Bake in lightly greased 13x9 inch baking pan at 300 degrees for 25 minutes, stirring occasionally. Stir in raisins. Spread on ungreased cookie sheet or aluminum foil to cool. Store in tightly covered container. Serve as a snack or cereal with milk. 'Makes about 4': cups. Ham Salad Spread 2 ground Vi cup finely chopped celery Vi cup mayonnaise or salad dressing sliced onion, ground (optional) 2 tsp. prepared mustard Combine all ingredients. Cover and chill. This will keep a few days in the fridge. Makes about 3 cups filling. 1 Nut Mix cups ground cooked ham Frank and Egg Spread 5 frankfurters, finely chopped 2 hard cooked eggs, chopped 3 T. pickle relish Vi cup ketchup T. finely chopped onion 2 T. mayonnaise or salad dressing tsp. prepared mustard Combine all ingredients. Cover and chill at least 30 minutes to blend flavors. When ready to serve, you can serve cold or heat buns and spread in the micro-wav- e and serve. Makes about 2 cups filling. 1 1 LaytonKaysville Residents! call the Ogden you know you can toll free with this Standard-ExaminDid er number. 394-77- 1 5B Colic common but still frustrating FARMINGTON When that early morning school bell rings or those guests need a little something extra, try these Vi M1 V 1 ( I |
