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Show tot 4B Lakeside Review North, Wednesday, September 20, 1984 hi K 0 ft (D Dn s CD no dd Q ud (B Make Pies, Muffins, Sauce Time Is Ripe for Apples m APRIL ADAMS Review Staff cups) cup corn-omargarine cup boiling water 3 cups whole-bra- n cereal 2 cups buttermilk 2 eggs, slightly beaten tablespoon, blackstrap molasxh The county is in the peak of its apple season. The time is ripe to make and bake apple muffins, pies and sauce. : Now through October, apples will be in abundance at local stores and fruit stands, said David Whiting, a horticulturist at Utah State Universitys extension office in Farmington. A very wide and tremendous harvest season for apples is characteristic of the area, he said. The crop should be abundant this ; il met-- cup buttermilk 1 'j 1 egg tablespoon 1 1 uam marga- corn-o- il rine, melted V cup apple, grated Blend the flour, com meal and baking powder together in mixing bowl. Make a well in the center, ses cup dates, finely chopped, or add buttermilk and egg and beat raisins again. Add melted margarine and 2': cups white flour, unbleached apple and stir. Bake on 2Vi teaspoons baking soda griddle. If desired, serve with 2 teaspoons cinammon homemade applesauce. Easy Apple Dumplings teaspoon nutmeg Va '2 teaspoon ground cloves cup granulated sugar Saute apples in margarine 10 teaspoon cornstarch Vi minutes or until tender. Pour year, he added. teaspoon cinnamon Of local varieties, Jonathans are boiling water over bran; add apcup water superb for purposes, ples, buttermilk, eggs, molasses tablespoon fresh or frozen including baking, Whiting said. and dates. Combine flour, baking lemon juice These apples peak in late Septemsoda and spices; stir into bran package refrigerated pan ready ber and early October. mixture just until combined. Re- biscuits Golden Delicious, which peak frigerate in tightly covered con2 diced, pared and cored baking in early October, are also good tainer at least 24 hours. For apples for pies, he said. McIntosh apples 2 tablespoons butter or margaoptimum quality use within three can be used to make a good aprine weeks. Fill greased muffin pans full and bake at 400 degrees F. plesauce, he noted. Roman Beaulight cream Start heating oven to 400 deties, a red fruit, are another for 20 to 25 minutes or until popular apple grown locally, and wooden pick inserted near center grees. Combine sugar, cornstarch, are most abundant from August comes out clean. Makes 30 to 36 cinnamon and water and cook for to October. five minutes or until clear. Remuffins. Variation Microwave Red Delicious are move from heat; add lemon juice. However, not good for anything much but custard Stretch each biscuit into a four Fill microwave-proo- f inch circle; place a little diced apeating, he said. This type of ap- cups, line with double paper linfull. Microwave at medium: ple in center of each; dot with ple doesnt work well in pies or ers other recipes featuring apples. one minute for one muffin, two butter gather up dough over apple minutes for two muffins, 2 Vi to and seal at center. Place in 10 x Apples stored at room temperature ripen ten times faster than three minutes for four muffins, 6 x 2 baking dish; pour syrup cooled ones. If you buy a bushel, 3'2 to four minutes for six mufover dumplings. Bake 25 minutes. Serve warm, with cream. place them in a cool area in your fins. Let stand one minute before home - the cellar, garage or serving; serve immediately. Makes five servings. porch. AppleCorn Meal Pancakes Saucepan Applesauce Va Golden Apple Bran Muffins 8 cored, quartered, flour cup. whole-wheunpared Va 2 large Golden Delicious apples, meal com cup cooking apples (2 lbs.) Vi cup water pared, cored and chopped (about teaspoon baking powder 1 at a 1 non-stic- k ip m 1 n r kb- v m fpva 1 k, w et IB 1 1 1 at 1 Give Breakfast Attention It Deserves - Make Plans Early SUSAN TANNER HOLMES rule. Preheating will shorten that cooking time. FARMINGTON Breakfast Budget, savers like home made can really fit into a busy schedule hot bread can also save time. Inif you follow these easy tips: gredients blend better at room Planning ahead will help you temperature. have everything you need on Try some of these breakfast hand. You can also make some of ideas for your early school the items the night before. Juices mornings. and batters without the liquid can Savory Scrambled Eggs be set out the night before. 2 T. margarine foods at convenience Utilizing 6 eggs beaten this meal will not only provide a healthy breakfast, but a 'quickly j cup milk 1 prepared one. Todays list of package cream cheese, quickly prepared foods spans the cubed cereal section to the frozen waftoast triangles salt and pepper fles, to brown and serve meats. A nutritionally paprika Melt margarine in a skillet breakfast will help provide your over low heat. Combine eggs, family with those needed minerals, calories and pro- milk and seasonings; pour into tein they need to begin an skillet. Cook slowly, stirring until effective day. eggs begin to thicken. Add cream Remember the egg. Since eggs cheese continue cooking, stirring contain many of the nutrients the occasionally, until cheese is meltbody needs, they are often on the ed and eggs are cooked. Serve breakfast menu. For an egg to be each portion on toast triangles served at its best, low heat is the and sprinkle, with paprika. Review Correspondent z. Cups of Gold 3 'A cheese Va , cup margarine, melted 6 eggs Combine corn flakes, cheese and margarine, tossing lightly. Press mixture into 6 greased custard cups. Break an egg into each cup and bake at 350 degrees, 5 minutes or until eggs are set. fork-tende- BBBBOBB a a a a a a a o a a a a a r. Special to the Lakeside Review Its no small wonder that cab- bage, with its crisp texture and lively flavor, marries so well with the sweet and sour ingredients that make up coleslaw recipes. Although the word coleslaw lit- erally means cabbage salad, sliced fruit, chopped nutmeats, even some seafoods, combine well with shredded white cabbage. Right now, locally grown cabbage is both plentiful and economical. Why not try out one of the new coleslaw recipes below or ; create one of your own! , cucumber; chill., Pour milk over coconut; let stand 10 minutes. To prepare dressing, blend mayonnaise, salt, and pepper; stir in coconut mixture. Toss dressing lightly with cabbage mixture. Makes 5 or 6 servings. Peanut Crunch Slaw 3 C chopped cabbage y C chopped celery 4'2 oz. canned shrimp, rinsed. ; I Vi . C grated carrots onion Combine all ingredients with T pickle l'2 C salad dressing, baSliced and juice tsp. sugar. nanas and canned pineapple tidbits (drained), may be added if 'A , C diced Serve warm or cold," with cream, whipped cream, custard sauce, ice cream, etc. Makes six servings. Its easy to Keep Laughing maintain humor youre your sense of when dropping unwanted pounds, inches and... :iu D n quickly u 0 rn n g b ,D Experiencing no hunger pangs Maintaining energy & vitality Taking no drugs Going to no meetings Eating meats and salads Getting good nutrition Paying no monthly dues Saving substantially on food bills & shakes eating regular foods Drinking ; D its time you discovered why thousands are laughing all the way to the rack. Theyve lost up to 30 pounds in the first month! And thats no joke. Whats more, they havent suffered doing it. Wouldnt that be worth looking into. Maybe a regular-siz- e Q aacmiu I Want to Laugh and Lose oddbob a D g g FOR COMPLETE DETAILS... CALL 776-203- 5 451-529- 2 776-531- 4 g Vg g g E BBBBBBBBBBBBDBBBBBBBBBBBBBBBBBB U BBBBBOOOBBBBBBBBBBBBDDBOBBBBBBBBBBBBBflBBOBBBBBOP French Omelet 2 tablespoons 6 eggs, beaten margarine cup milk salt and pepper shredded sharp natural cheddar Vi MOUSE HUNTING? Let Classified Ads help you find looking for. just what you're cheese Melt margarine in skillet over low heat. Combine eggs, milk and seasonings; pour into skillet, cook slowly, As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Sprinkle shredded cheese on top; fold in half and serve. ' Vi C2gfr dEOHLC-- C C C C mayonnaise chopped green onions Vi chopped cucumber Vi salted peanuts, coarsely chopped Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onions, green pepper and cucumber; chill. Just before serving, melt butter in small skillet; add peanuts and heat until lightly browned. Imme diatley stir in cheese. Toss chilled vegetables with dressing. Sprinkle peanuts on top. 6 to 8 servings. Va - 4 C shredded cabbage V2 C sour cream 1 t. salt V C chopped green pepper T butter 2 T Parmesan cheese C finely cut celery 1 1 y a to ato. TRAVEL TIPS From TRAVEL Cabbage and Shrimp Salad ; flavor. To vary: For a spiced ap01e sauce, before cooking add leifldit juice to taste, plus Vi teaspppn cinnamon or mace or 8 whole cloves. To serve, remove cloves For a fruity taste, before coolu ing, add 2 teaspoons gratedor ange, lemon or lime peel, oi'Jh cup canned crushed pineapple. How to Lose Weight aaonoda and Vary Coleslaw Ingredients SHARON NAUTA STEELE on desired sweetness) until dissolved. Adding a few drops of lemon juice or a bit of butter will perk up the (amount depends 1 well-plann- vita-jnin- s, cups corn flakes cup shredded parmeasan a About xh cup granulated sugar or brown sugar, packed In saucepan, simmer apples with water, covered for 1 5 to 20 minutes or until Stir necif water occassionaly, adding essary to keep apples from scorching. Put through food mill or coarse sieve. Stir in sugar AVOID LONG LINES... checking your luggage with sky cap at the airport curb and going directly to your departure gate when you have bought your ticket from us in advance. By ; 1 desired. Polynesian Coleslaw ; 2 C - Vi ber 'A shredded lettuce C chopped unpared cucumC flaked Combine lettuce, cabbage, and 7 449 day6 nights, HAWAII air from SLC. Hotel transfers. GERMANY Per trip air. CRUISES Per person. 499 500 CALL coconut tsp. salt 2 C shredded cabbage 2 T milk 2j C mayonnaise or salad dressing dash pepper A - JAMAICA Per person. person. for rom SLC 7 429 days6 nights. . Air hotel transfers. LAS VEGAS 35 Per person. 3 days2 nights. Best hotel in Vegaa. Show (major), food vouchers, tips. 399-58- 17 vJ: reservations for the holidays. Call us for fares. best the Make REE V.KCE 14 (fl: TRAVEL 3607 Wash. Blvd., Ogden iHflif i;0 isnr4is i;; (fill; I':): iKiifrsuittJJj B Q |