OCR Text |
Show I THE 4 PAYSON Thursday, December CHRONICLE SANTAQUIN 11, 1969 GOOD Marriage told COOKS Corner Newlyweds Mr. and Mrs. Norman Stanley were honored at a pretty reception on Friday evening, Dec. 5, attheSantaquin-Tinti- c Stake Center. The bride is a daughter of Mr. and Mrs. Charles L. Nielson of Shelley, Idaho. The groom is a son of Mr. and Mrs. Thays E. Stanley of Santaquin. Their marriage was solemnized Nov. 22 in the Idaho Falls LDS Temple. For her wedding the bride chose a white satin gown in a princess style with lace applique at the neck and on the long pointed sleeves. The applique was repeated on the skirt. Her fingertip veil of net was caught from a cluster of rhinestones. She carried a bouquet of miniature red rose buds and white carnations, tied with white ribbon streamers. A sister, Donetta Nielson, stood as maid were Jane of honor and bridesmaids Watts, Lorena Schwabedissen and Lois Callister. Tiny Jill Nielson stood as junior bridesmaid. They wore empire styled gowns of deep orange taffeta and carried nosegays of orange and white. Ronald Tollefson performed best man duties for the grrom. Parents of the couple assisted in receiving and grandparents, Mr. and Mrs. George LeBaron of Ephraim and Mr. and Mrs. James Stanley of Mona were in attendance. The couple will make Iheir home, in Provo where they will continue their studies at the BYU. Mrs. Idonna Fruits, nuts and pumpkins are especially appropriate Christmas fare so here, is a tasty recipe for date nut pumpkin bread. A hit for homemakers--thi- s bread freezes well; so it can be enjoyed all year round. Anytime the aroma of this tantalizing treat is detected, therell be company in the kitchen in a hurry. DATE NUT PUMPKIN BREAD (cake) 1 cup butter 1 12 cups sugar 4 eggs 2 cups 3 canned pumpkin cups sifted flour teaspoon salt teaspoon baking powder 12 teaspoon baking soda 1 tablespoon cinnamon 1 package imported diced dates or whole dates cut up 1 2 12 cup raisins cup chopped peacans (if I dont have peacans I add walnuts) Cream butter and sugar, add eggs, one at a time, beating after each addition. Add canned pumpkin and mix well. Sift flour, salt, baking powder, baking soda and cinnamon together. Add to pumpkin mixture and beat well. Add dates, raisins and nuts; mix until and dispersed through mixture. Date nut pumpkin bread can be baked in regular loaf pans or in one pound coffee cans. All containers should be buttered before batter is added. Fill containers three quarters full with batter. Bake at 374 degrees for 60 to 70 minutes or until bread tests done, (knife blade inserted in the center of the should come out clean.) Yield; loaf pans or quart casserole or 1 lb. coffee cans. 1 . well-coat- i ' y' . J ' fc if , &,. a Karen Taylor, Wendy Wilson, Debbie Curtis, Renee Peart portray toys from Santa's workshop. Summiteers Christmas program slated If you have completed four years of certification, you are a Summiteer and eligible to- join in the activities of the group. A meeting is held every other Monday at 4:30 p.m. in the Nebo Stake - Center. Cultus club Melanie Hansen Cowbelles Congratulations to Melani,e Hanson, lovely daughter of Mr. and Mrs. Roy Hanson of Spanish Fork. Melanie was selected as first attendant at the close of the Beef Princess Pageant Saturday evening, December 6,' in conjunction with the 5tst Annual Cattlemens Convention in Salt Lake City. The new Utah Beef Princess is Kathy Lyman from. Delta, Millard County and second attendant chosen was Rosalind Clark from Beryl, Iron County. Mrs. Pearl Rex, Randolph, Utah, was State Beef Prineess Chairman. Miss Hanson had previously been selected as Beef Princess from this area. She was sponsored by the Spanish CowBelles of which Mrs. Jane B. Nelson, Spanish Fork, was Princess Chairman. Melanie enjoyed a luncheon with the other contestants and the judges at the Hotel Utah Skyroom Saturday at 11:30 a.m. At a Fastiion Show 'held in the afternoon in the Bonneville Room at the Hotel the contestants were introduced and the group of girls entertained with two songs. Private interviews with the judges were held in the afternoon and the final judging took place at the Cattlemens Banquet in the evening where the girls, attired in formals, answered individual The girls were judged on questions. beauty, ability to speak in public, poise and personality, and enthusiasm. Miss Lyman, Miss Hanson and Miss Fork-Pays- on New-Hou- se NADINES HAIR FASHIONS Members of the Cultus Club heard a discussion of Israel and the Middle-Eas- t, presented Wednesday afternoon at the home of Mrs. Roy Crouch. Ttie program was under direction of Mrs. Della Chatwin, who presented the speaker, Nelson Carter of Orem, a stuHis dent at Brigham Young University. wife accompanied him to the meeting. Mr. Carter said that under the BYU Study Program he spent a symester in He divided Israel and the Middle-Eas- t. his talk into three parts and told of Israel today, the present war taking place in that area and Bible prophesies being fulfilled HOLIDAY SPECIAL thru JANUARY: $15.00 perm, for GET YOUR 5th $() HAIR STYLE FREE He Merry Christmas . NADINE and from KATHY Dont miss this outstanding production. Santas workshop will delight children of all ages in the Christmas program hosted by Nebo Stake Summiteers. Beautiful carols will herald the birth of the Christ Child and leave everyone in attendance with the true spirit of Christmas. Get your tickets early or at the door, Saturday, Dec. 13, at 7:30 p.m. in the Nebo Stake Center. PINEAPPLE DATE CHIFFON MOLD envelopes unflavored gelatin 3 cups canned pineapple juice 1 cup drained canned pineapple tidbits 1 cup chopped fresh dates 4 egg whites, stiffly beaten 12 cup sugar Soak gelatin in 1 cup of the pineapple juice. Place over low heat and stir until gelatin is dissolved. Stir in remaining pineapple juice. Chill until slightly thickened. Fold in pineapple tidbits and dates. Beat egg whites until stiff. Gradually beat sugar, 1 tablespoon at a time, until stiff and glossy. Fold into pineapple date mixture. Pour into 2 quart mold. Chill until firm. To unmold, dip mold into lukewarm water for a few seconds, tap to loosen and invert on a platter. Garnish with whole pitted dates stuffed with whipped cream cheese. Makes 6 to 8 servings. 2 He mentioned the current war and explained some of the causes. Mr. Carter went on to explain that to read from the Old Testament, special Ezekial and Jeremiah is somewhat like reading a newspaper of today, since many of the predictions are coming topass. Look to the news of Israel, he BIRTHS srwww.vwww. PAYSON GOOD COOKS Mrs. Thelma Lance time is getting closer and up on us, and we had all better get on the ball if the Holiday Season is going to be bigger and better than ever this year! For some of us, the traditional turkey is not quite so glamorous at Christmas as it is at Thanksgiving, and so today, I will strive to furnish you with other recipes that will I hope, be every bit as tasty and it is good to have a change from the ordinary. The first one is for Festive Roast Pork Crown: doesnt that sound Holidayish? Christmas closer sneaking 12 1 1 or 13 ribs each) cup btter or margarine medium onion, chopped 12 cups chopped celery 2 2 ad- Clark will attend special events throughout the State this coming year and will make personal appearances at various schools, clubs, etc., in beef promotion activities. They will be sponsored by the Utah CowBelles, the Utah Cattlemens Association and the Utah Beef Producers Association. Melanies picture was in the December 1969 issue of The Utah Cattleman magazine where it described her as a petite brunette with brown eyes and a fresh At present she is sparkling personality. attending the B.Y.U. Cow Belles and Spanish Fork-Paysother ladies from this area who attended the Fashion Show to wish Melanie success were President Mattie Cornaby, Jane B. Nelson, Lois Nash, Nellie Larsen, Genevieve Larsen, Fern Hanson and Paula Hanson. Several cattlemen and their wives from Utah County attended other activities at the Convention. Mrs, Ada Gardell, beloved Santaquin matron, will be honored at at open house on the occasion of her 90th birthday. It will be held Tuesday, Dec. 16 from 1 to 3 p.m. at the home of Mrs. D0.1 Armstrong. All friends are cordially invited to attend. 14 vised, for there things are happening and will happen to fulfill the prophecies concerning the second coming of Christ." Doris Gasser sang three vocal selec-- 1 What a Wonderful tions, Matchmaker, Day and Who Will Buy This Morning with piano accompaniment by Betty Wine-ga- r. The collect was read by Mrs. W. W. Hansen and the pledge to the flag was led A report on by Mrs. J. D. Christensen. the Womens Legislative Council was given by Mrs. Iris Amos. Refreshments were served by Mrs. Crouch and Mrs. Hansen. Mrs. Ada Gardell notes 90th birthday FESTIVE ROAST PORK CROWN one crpwn roast of pork (2 half pork loins practices. tablespoons grated orange peel teaspoons salt 14 teaspoon granulated sugar 12 teaspoon poultry seasonings 34 cups orange juice 1 12 cups water 2 14 packaged rice 13 cup orange marmalade 2 oranges, sliced, then halved L In ordering the above mentioned crown roast of pork, you will have 24 to 25 ribs or 2 ribs per serving for 12 guests. Order it several days in advance. There maybe an extra charge for scraping the crown. pre-cook- ed Sonya Caras, daughter of Jim and Jackie Caras was one year old Dec. 8th. Grandparents are: Mr. and Mrs. Angel Caras and Mr. and Mrs. John Owen Harrison. and Mrs. George D. Beardall was one year old December 9. Grand- parents: Donald H. Beardall, S. F., Donna McClellan, S. F. and Velyn McClellan Payson. ABOUT 3 14 HOURS BEFORE SERVING: 2. Start to heating oven to 325 degrees Line a large shallow open farenheit. roasting pail with foil. On it, place crown roast of pork, with its rib ends up. Insert roast meat thermometer between its ribs, and into the center of the meat (Dont touch bone). Roast pork 2 and 12 hours. 3. At the end of 2 hours roasting, make stuffing this way: In sauce pan, melt margarine or butter, in its saute onion and celery until soft; then add orange peel, salt, sugar, poultry seasoning, orange juice, water and rice. Bring to a boil, cover, and cook 5 minutes, then turn off heat and fluff up rice mixture by stirring it with a fork. 4. At the end of two and 12 hours of CITY HOSPITAL Dec. 1: Boy to Gaylen and Connie Bradford Koyle, Spanisli Fork. Nov. 29: Girl to Vaughn and Debbie Bird Taylor, to Val and Peggy Steele Sorenson, Payson. Nov. 26: Boy to Delwin and Marcia Branin Leavitt, Spanish Fork. Nov. 25: Girl to Jay and Deanna Pruett Williams, Spanish Fork. Mrs. Gardell was born in Mortlake, England, a suburb of London, and came to America in August 1920 to become the bride of John A. Gardell. She is still young at heart and her busy hands are knitting gifts she will give as Christmas presents. Im as happy as the day is long, she laughs and my only regret is that I cant do as much for others as I would like. She has truly lived a life of service. Joining the church of Jesus Christ in April of 1933 she has spent her time in doing for others. She has served as Relief Society president and has been a class leader in all the auxiliary organizations. She was a devoted Red Cross worker " during' World War IL Having no children of her own she seemed to have adopted the whole town as her family and there is scarcely a home that has not been touched by her kind deeds and cheerful word. She was blessed with many talents, knitting, baking, candy making, quilting, gardening, both vegetable and flower raising and has shared the work of her busy hands with others through the years. Making wedding cakes has been a choice service. She was named honor citizen of 1969 by the Santaquin Lions Club and presented a trophy for her many years of service. A highlight of her life was a trip back to her beloved England in 1961 at the age of 82. It was giyen to her by the citizens of this community by saving trading stamps. Among her prized possessions is a box of cards sent to her this year while she was in the Payson Hospital suffering from a broken arm. Friends are my riches she claims. I love life and people and Im proud to be called a mother to them all. roasting, remove pork from the oven and pour off all of the fat from the roasting and bone surfaces with orange marmalade. With foil, loosely cover the stuffing and the rib ends. Then continue roasting pork until meat thermometer reads 180 degrees for about thirty minutes longer. 5. When pork is done, remove it from the oven, remove the foil from the top of it. Then, with the help of two large pancake turners or spatulas, carefully lift it to a heated platter. Surround it with halved orange slices. 6. In serving it, carve from top down the ribs, allowing two ribs per person. Spoon some stuffing onto each plate, too. Makes about twelve or thirteen servings. DELMONICO STEAK DINNER 2 2 packages frozen potatoe puffs packages frozen green peas and celery Delmonica or rib eye steaks, 12 inch thick Seasoning salt and pepper 1 teaspoon flour butter or margarine 3 peeled medium onions, sliced crosswise, very thinly, into rings snipped parsley 6 Kimberly Watkins, daughter of Mr. and Mrs. Kay Watkins, will be one year old on December 12. Grandparents are: Mr. and Mrs. Ferron Pickering and Mr. and Mrs. Glen are: Brimhall. Ethel Franeom, Jennie Jepson and Nanie Watkins. one year old December 16. Grand- ABOUT 20 MINUTES BEFORE DINNER L Heat puffs, also cook peas as directed by labels. Trim steaks of the fat, sprinkle parents are: Mr. and Mrs. Leo A. Conk and Mr. and Mrs. Elmer Houghton oil of Spanish Fork. Great-grandparen- ts PAYSON Nov. 27: Payson before the big Holiday rush! SUMMITEERS CHRISTMAS PROGRAM 2-- showed color photographic slides Springville. 465-373- 2 Betty Searle or Lylia Carlisle. The Summiteers are now raising money to finance their first adventure. At 90 years of age, Mrs. Ada Gardell displays one of the many quilts she has made for friends and neighbors. She will be honored at an Open House 1 to 3 1 6 from December Tuesday, p.m. at the home of Mrs. Don Armstrong. All friends are invited to attend. 1- -3 x9 and said that certain areas are modern as cities in the United States, likening Televiv with its splendid commercial buildings and freeways to Los Angeles, Calif. He also showed pictures of areas which are most primitive in living habits and farming Boy "Call You will not be personally contacted, but if you wish to join the Summiteer activities you must be to a meeting soon or call and make arrangements to participate. For details call your Stake Camp Director, Holly Broadhead; or one of the Stake Camp Committee listed, Janine Gasser, Shirley Riley, Marianne Evans, ed today. Nadine Hiatt, Manager i Crook W. GAD-A-BOUTMtctotin -- D.U.P. NOTES- - CAMP SUMMIT AND CAMP CHIEF SANTAQUIN Members of Camp Summit and Camp Chief Santaquin of the DUP enjoyed the annual South Utah County Christmas party held at Spring Lake on Thursday. Captain Irean Ptterson of Camp Summit was in charge of the program. Oia on S Phono Mr. and Mrs. Don Irving Schaerrer and son, Emron, of Downey, Calif., have returned to their home after spending about ten days with relatives in Utah. Arriving here Nov. 20, they were houseguests at the home of Mrs. SchaerreVs parents, Mr. and Mrs. A. Z. Robbins, ahd attended many social functions while here. On Nov. 22 they enjoyed going to the Seventies Party at Nebo Stake Center and on Sunday, Continued on Page Five j Rusty Blake Barnett, son of Mr. and Mrs. Dale Barnett was one year old December 7. Grandparents: Mr. and Mrs. Leo Fech and Mr. and Mrs. Clarence Guyman.. Great grandparent: Ruth Patten. with the seasoned salt and pepper, then flour. 2. In each of two skillets heat two tablespoons butter or margarine until sizzling; in each, lay three of the steaks, then pan fry them, one side about one minute. Now, to each, add half of the onion rings and 12 tablespoons of butter; then continue to saute about two minutes. Now, turn the steaks onto the other side, and saute one minute or to rare state. 3. Remove steaks to center of heated platter, in one slightly row, and over each steak, arrange some of the onion rings, then sprinkle with parsley. Arrange puffs and green pea mixture on either side of steaks. Makes six servings. over-lappi- ng |