OCR Text |
Show i I M.r mu -- ' 4 ' .kba,. i ..i ..,-- J. L, THE PAYSON CHRONICLE, PAYSOM UTAH bei-ob- I in vw Hi L U1 '' ue from id&tQ ish from A : '1 'Ver' ' c ubri. t"! Under Contract, 1,500.00 . Owned, 21,530.00 - ,j;j. ' ovJtU " 4,628 00 jrrency. ,, t Net Undivided Profits, Deposits Subject Cash Paid, . v ,;..c 4 .c.; 4-- b;P !; !, -- to Check, . o r . j Directors Subscribed and sworn to before me. This 6th day of October, 1931. Glenn F. Cowan Notary Public (SEAL) My Commission expires 1st day of November, 1933. I I X STATE OF UTAH, ) Office Bank of Commissioner) Total Time Deposits, 105,152.80 .7,859.90 on Ha- d. I, W. H. Hadlock, Bank Commis30,779.00 Other Bills Payable, of the State of Utah, do here21,823.5) sioner Rediscounts, 3,384 33 by certify that the foregoing is a full, 1.333-1387,415.15 true and correct copy of the stateTOTAL, ment of the above named company, 4,607 4 filed in my office this 8th day of CONTINGENT LIABILITIES 1931. October, thiOn Account of Indorsements of Bank Stock, W. II. HADLOCK, 2,050.00 bank: .. 17.40 Bank Commissioner (a) Notes and Bills Rediscounted I i To Get Ahead I 1 1 Reserve i'v i Henry Erlandson 30.050.16 Total Demand Deposits, 139,610.19 Time Certificates, 46,779.00 Savings Deposits, 58,373.30 w -- Y CORRECT' ATTEST: John Oberhansly George C. Chase y Its- kileSdJI .... 21,823.50 STATE OF UTAH, ) ) 00 County of Utah, Ray Monsen being first duly sworn1 00 according to law, deposes and sayi that he is Cashier of the above named bank; that the above and foregoing report contains a full, true and correct statement of the condition of the said bank at the close of business on the 30th day of September, 1931. RAY MONSEN 127,466.84 Bank, Federal Reserve ig.381.68 Public Funds, .... 10,313.77 -. H, 294.80 Cashiers Cheeks,.. 1,829.58 other Bank- a m .87 r,tae i )her d 2,689.19 23.05 Exchange, Safe Dep. Boxes, .... 21.25 209.11 Miscellaneous, ? 102, 088.00 Total 34,717.60 Securities, etc., Bonds and oo 4i315 10,000.00 Less Expenses and Taxes 4,667.44 Paid, etc., HoU!e:svtliri, 6,210.00 f'.elold ittS 10.000.- ' Interest tnd Dbceun- her 50.000.- Undivided Profits, 31,775.00 pi Cock. th, " V2u-;:- 215 pavson'1 coun- ' TOTAL 21,823.3 LIABILITIES Capital Stock Paid in,.... the! Surplus Fund, . ... Uah. at STATE v, 387,415 15 TOTAL, 'DE,oM-f of THE ITAI1 z W 75.il with Federal Reserve Rank, Other Resources, t and Stay Ahead t I I Fruit Insurance ! ! 1 i f i ADVERTISE ! ! fsticmi rin, the t milLal d r over tified h J i P'mJ d is sa'e It e. L-- j .f pt It j ne.tJi H it r in f u ' j,i o J , ru! k ri JUGC: OU tan refubc to see the man who calls unheralded and msuntr ond ( - ts you a n i dLLiiitnt and Health poky, but j, ur duUor Will tell you that there is one kind of insurance it is neither wise nor prudent to ignore t any season of the year. That is ;:,e insurance of contented good health that comes from a proper proportion of fruit in the diet. !c, many fresh fruits are available at this season, and there is also one fruit that combines excellently not only with other fruits in cocktails and salads, but with meats and sauces in hot dishes, can of carrots, one medium-size- d crushed pineapple and cup minced green pepper. In the bottom of each individual mold place a slice of sweet tomato pickle. Pour the gelatin in the molds and place in cold place. Unmold and serve with boiled dressing and minced green pepper and parsley. Sardine Canafi: Slice bread inch thick and cut in rounds the size of a slice of pineapple. Toast the bread and butter it lightlv. Dip slices of pineapple in flour and fry to a golden brown. Place on the toast. Spread with a mixture made by adding four chopped sour pickles nd t,at is available at any season, and mayonnaise to two cans of boned inis fruit is the luscious pineapple and mashed sardines. Top with which is picked and clapped into a mayonnaise. an at fhe very moment ot its prime ripeness m the many fields of Hawaii Dainty Desserts and reaches you in the same peerless (we knew wed use that word Hawaiian Variety It offers you an infinite variety of ways to vary your menu at little expense finicky, toe the hot summer flies are lagging and here are some of during 7777 very latest of u! un tl,m: 'R'liare a package gelatin according from 7'0nS T u'e Pineapple syrup Cat r Part tle 1Tuid-onWhen nil16 lltR,ns to sct, add a one cups grated, raw of : e Ef-- THE rt a 2n Hi ibt- - pi ok 'it Mix one and drained crushed : cups pineapple, one cup soft bread three tablespoons crumbs, teabrown sugar and Put in a greased spoon cinnamon. baking dish and over it pour cup of the syrup drained from the Dot the top with pieces pineapple. of butter, one tablespoon in all. Bake in a mod 'rate oven tr t.l brown, and serve hot or cold with a pudding sauce or whipped cream. Pineapple Ice Cream: Dissolve five cups sugar in one quart of milk, add one quart of cream, juice of two one-ha- lf An Infinite ii one-four- th Pineapple Betty again) condition. one-fourt- h family next door one-four- one-ha- lf lemons and three oranges, and one can of crushed pineapple. Breeze .slowly, and, when of mushy consistency, add live egg w lutes beaten until stiff. Freeze until firm. Pineapple Sundae Same : Mix one cup each of crushed pineapple, sugar and water. Boil fifteen minutes, chill and serve on ice cream. This sauce is also good on cake or puddings. A Salad and Souffle Frozen Fruit Salad : Peel and dice four oranges and pour over four sliced bananas and the juice of one lemon. Add contents of a can of white cherries and a can of pineapple. Sweeten to taste and fold in one cup mayonnaise and one cup whipped cream. Freeze in molds for four hours. Unpack, slice and serve on lettuce. Pineapple Souffle: Soak one and one-hatablespoons gelatin in cold water. Add the grated rind and cup juice of one lemon, teaspoon salt sugar and to three beaten egg yolks. Cook in doul !e bo.lcr until mixture thickens, stirring constantly. Remove from the hi at. ad geb.tin and stir until s Add dissolved. cup of pineapple and set in a cold place until mixture begins to stiffen. I'old in cup (ream, whipped, and three st.ffly biaten egg whites. Pour into a mold and set in a cold place until firm. lf one-ha- lf f ? LOCAL ITEMS By Mrs. A. R. Wilson Phone SPORTSMEN 64 In honor of Clara H. Page and Arch H. Bird who were married this week, Mr. and Mrs. Arza C. Page entertained at a dinner party Monday evening. Covers were placed for Mr. and Mrs. Laban Harding, Mr. and Mrs. Earl Page. Mr. and Mrs. Vern Johnson, Mr. and Mrs. John F. Cora Page, Boyd Page, Fred Page, Haley Bird and the honorel guest. Progressvie Rook was the diversion and a lovely guest gift was presented to Mrs. Page. Ole-so- ATTENTION BEFORE BUYING GUNS OR AMMUNITION- two-third- one-ha- 1 - n, Investigate Our Prices one-eigh- 1 ! Mrs. Annie Balzly entertained at a duck supper at her home Saturday night. Forty-thre- e guests were present to enjoy the bountous repast and most delightful social evening. lf Mr. and Mrs C II White and two daughters visited the state fair in Salt Lake last week m m We are confident that we can give you the highest quality in both at the lowest price. Tipton Implement Co. g PAYSON UTAH laiiiBiEiBBixBiiiBiEKaai9eiiHB2aiaamiuuHal No Competition |