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Show THE PAYSON CHRONICLE, PAYSON, UTAH GOOD THINGS TO EAT THAT WILL BE ENJOYED BY THE FAMILY Rabbit Is Regarded as a Delicious Addition to the Menu OOOOOOO By NELLIE MAXWELL So mo h to do that is not e'en be- gun, So iiiui li to hope for that we cannot bee, So nunii to win, so many things to be. William Morris. Where the child must carry a lunch at school, every effort should he made to make the food appetizing. Fresh fruit when it is possible should alhe included. Jams, Jellies, dried fruits such as iigs, ways prunes and raisins or dates will help when apples, oranges and fresh fruits are not available. Paste. Fruit Thoroughly mix chopped dutes, raisins, dry figs and finely ground nuts with orange jui e and a little cream. Sinead generously on thin, buttered hi end. Egg Sandwich. Chop hard cooked eggs, moisten with lemon Juice, season with salt and pepper, spread over a lettuce leaf, place on a buttered slice of bread. Cover vvitli a plain buttered sijee. Carrot, Celery and Nut Sandwich. Mix ground raw carrots, celery and nuts with lemon Juice and boiled dressing. Rut the mixture Into cases made by scooping out a roll cut In half. I it the halves together. Quick Orange Jam. Take two cupfuls of orange pulp ami juice, one lemon, pulp and juice, and one and out Ramekin Useful for Individual Rabbit Pie. by the Lnted Stated DeparUmnt of Asrit uitute ) Domestic rabbits are being rahe.l for meat ns well as fur in mam juris (rteparid of the country, although their production is most highly cle eloped in I be western slates. The meat may be eaten the year around, and is loming to lie ajijireeiated ns a very addition to the menu. In eolor and flavor domestic rabbit meat is so superior to wild as to so mi an ennrilv different article of food. All the meat on a domestic rabbit is white and deliIn food cately flavored throughout. value rabbit falls in the class w.tli poultry and other meats as a smirc e of eMioient protein. Most of the domestic rabbits are marketed at eight to ten weeks of age, and are then termed fryers. The bones of these quickly grown rabbits are very brittle, and in preparing the meat for cooking care should be taken to break them in such a way that they do not sliver. Dike young clihkens and tender chops and steaks, young rabbits need longer, slower cooking They are usually first simmered until tender and then Used for casserole dishes, pie, eroqviettes. salad, or other dishes of which cooked meat is t he basis. The bureau of home economics of the t'nited States Department of with the Agriculture, in bureau of biological survey, has worked out a number of new ways of preparing rabbit meat. A new publiRabbit cation, Leaflet 0(1, called Recipes," is now available on the subject. The following recipe for rabbit pie, which is one of the best ways of cooking an older rahliit, is from the iloln-nui-- , leaflet. Rabbit Pie. rabbit 1 D 1 1 ths butter or other fat Flour Dash of tabasco sauce Pastry 3 tsp salt onion, chopped pepper, t?ieen chopped cup chopped parsley After wiping the meat with a damp cloth, cut into two or three pieces. Iiace in a kettle, barely cover with liot water, add the salt, partly cover th& kettle, and simmer until tender, or to two hours about one and one-hafor a mature rabbit. Drain and measure the broth, and remov e the meat from the bones in large pieces. Cook the onion, green pepper, and parsley for a few minutes in the fat in a skillet and stir frequently. For each cup of broth measure 1 tublespounfuls of hour and mix well wilh the fat and seasonings. Add the broth and stir until thickened. Add more salt if needed and a dash of tabasco sauce. Mix well with the rabbit meat and lf pour into a baking disli, or into individual ramekins. Cover with jiastry and lmke in u moderate mei (350 degrees Fahrenheit) until the crust Is golden brown. Or a Chicken Dinner On a wcil oiv.un.ed (arm with 1,0U0 good liens, the birds should yield an iiirul 1;' $1 cadi or more, says an Countrv Home. t. By MARY The pilot was taking David for a trip in his airplane. lie certainly was taking him over great distances. They were flying off toward the east now, over arms and forests, then over a province in Canada which David could just make out was marked New Brunswick." As they Hew here, very low, too, David saw a river witli the most curious waterfalls. They werent high but were They started to go one way for a little and then they turned around and went the ojiposite way. Theyre the Reversible falls in the St. John river, the Rilot shrieked at So David through the trumpet. named because they can turn them selves around pretty clever of them!" It was growing darker and darker now. They were landing! David did not quite know where he was somewhere near his friend Atlantic, for he was faithfully nearby. The Rilot helped David out and then rushed off again, leaving David quite alone. He did not kuow what to do but he was feeling very sleepy and lie decided he'd better get some sleep before he did anything else. lie made a pillow of some spruce branches and found a comfortable bed. spot for his In the distance he thought he could hear some of the Boundary men singing: Flying, flying, flying Nova Scotia way, Passing through New Brunswick, Then o'er Fundy Bay. jdm e and on giving wide voc ring" cure s, Lot t tie garment good it is in There is a of durPh'bty in d'flVient Is "o indication of i r.t o u-- e. Jam lunch-haske- For a wholesome sandwich, spread one slice of the buttered bread with orange marmalade and the other with Iut together and cottage cheese. wrap in waxed paper. Party Sandwiches. These should he served as soon as prepared. Masli bananas and fieslt rasi berries in equal amounts and moisten vvitli sweet cream, add a pinch of salt and a bit of sugur if needed. Spread white bread with butter, then with the fruit mixture. Rut the slices together and cut into fancy shapes. If the fresh berries are not obtainable, use raspIf desired especially berry Jelly. festive, decorate the top of small sandwiches cut into rounds with a spot of tiie Jelly, Heart Cakes. Make a cake hatter, baking it in a shallow pan. Take one-lmcupful of shortening, one cupful of sugar well creamed, flavoring to s of a cupful of milk taste, and two cupfuls of pastry flour sifted vvitli throe teaspoonfuls- - of baking powder. Mix well and fold in the slifTly beaten whites of three eggs. Bake in a moderate oven. Cut when cool into heart shapes and cover the entire cake with pink frosting. To make the frosting use four of hot cream, two table- lf two-tldrd- shore of Atlantic. The sun was shining very brightly, the air was deliciously fresh aud made David feel able to go on adventuring for always. All over he walked, through woods, along the most beautiful streams, through a peaceful, quiet valley. Aif he walked lmost everywhere he fouud water. He won ilered If this could be an island and one-hal- two-third- one-fourt- h (), seen a sign when he was In New Brunswick which pointed the way to Nova Scotia. This must also be a Isthmus had told him peninsula. about peninsulas they just liked to keep in touch with the land no more . 1930. Western Juvenile Nowbpaper Union I Hollander In the country schools in Holland the little girls are quaintly dressed in long dark dresses, white aprons, snowy-whit- e Dutch c?ips and wooden shoes. The boys wear loose, baggy trousers, Jerseys or sweaters and soft caps. The girls keep on their snowy Dutch bonnets during school hours : in fact, they are only taken off at bedtime. Newspaper Union ) Glazed Apple Rings Served With Cold Meats (Prepared by the United State of Agriculture ) Department Glazed apple rings are particularly good with either roast pork or cold cuts. The directions for making them are from the bureau of home economics of the United States Department of Agriculture. If you do not have the leaflet, Rork in Rreforred Ways," by all means send for It, as it contains several other suggestions for serving this popular meat. 4 table-spoonful-s then remembered that there had been land joining this witli New Brunswick so this must be Nova Scotia. And now he remembered having 1930, Western 1 1 laige tart firm apples cup sugar cup water tbs butter, melted Vi tsp salt 2 Rrepare a sirup of the water, sugar, and salt, cook for about 10 minutes, and add the butter. Wash, core, and lnre the ajqiles, and cut crosswise Into two or three thick slices depending upon the size of the apples. Butter a large shallow pan and place the apples In It in a single layer. Iour the hot sirup over the apples, cover, and cook slowly in a moderate oven until the apples are tender. Turn the slices of apples earefully so as not to break them, leave the pan uncovered, and continue the cooking until the sirup has become very thick and slightly browned. Serve either hot or cold with the main course of the meal. durability. For example, chinchilla, a most exjiensive fur, is not so durable as rabbit. Much Is said about the preiiaration of rabbit fur to make it look like higher-pricefurs, but If the customer understands what she Is getting and takes good cure of her coat, she may have full satisfaction and pleasure in it. The hioltigical survey of the United States Department of Agriculture lays great stress on dealing always with n reliable furrier and in going to him exclusively for repairs, storage, oi other matters connected with a fur oi garments. Some of the spe cial points in the care of furs are afollows: If any defects appear in a fur gar meat while it Is still comparatively new, take it at once to the firm from which you bought it. The most sive garment and the cheapest arc equally liable to small troubles, such us a parted seam, a tiny hole, or broken hairs that have not been entirely removed and so give the appearance of shedding. The leather, or skin, of the piece of fur has been specially treated to make The furrier or reputable it pliable. dry cleaning plant experienced In handling furs lias special methods of cleaning furs to retain this quality. If your fur garment is damp or wet, do not put it on or near a stove or radiator. Hang it on a padded hanger prop eriy and let it dry slowly at ordinary room temperatures. Do not hang your furs In a closet The air in the with steam pipes. i Inset of steam heated apartments Is too dry for furs, unless there s provision for humidification. When children are wenk and rundown, they are easy prey to colds or childrens diseases. So It Is never wise to neglect those weakening and depressing symptoms of bad breath, coated tongue, fretfulness, feverishness, biliousness, lack of energy and appetite, etc. Nine times out of ten these things point to one trouble constipation and mothers by thousands know this is easily, safely relieved by California Fig Syrup. Mrs. Clias. J. Connell, 1434 Cleary Ave., St Louis, Mo., says: I gave Virginia California Fig Syntp for constipation and she was more than rewarded for tuklng It. It regulated her bowels, helped her digestion. Increased her appetite, made her Strong and energetic. The genuine, endorsed by doctors for CO years, always bears the word California, AU drugstores have it LAXATIVE-TONI- for CHILDREN C A Family Cuitom Have your parents given their consent to our union?" Not yet. Father hasnt expressed Ids opinion yet, and mother is waitFaun. ing to contradict him. ' Help Your ' Kidneys Serve the New Fruits In recent years such former fruit novelties as Japanese persimmons, avocados, loganberries, mangos, papayas, and many other Interesting and delicious new fruits have become generally available on the market In their season. As soon as a new fruit becomes common it Is desirable to know how much sugar, acid, and other chemical constituents It contains. Doctors and dietitians need such data if they are to Include it iu their diet lists. The bureau of home economics recently issued tables giving proximate chemical composition of fresh fruits and fruit Juices. Averages for new and unusual fruits and for apjiles, cherries, peaches, and all the famillur kinds are shown In terms of carbohydrates, calories, and other chemical units. Separate figures are given for summer, full, and winter apples, sweet and sour cherries, and other varieties or types of a fruit that differ markedly In their composition. Irregularities. When bladder irritations, t getting up at night and backache keep you miserable, dont take chances! Help your kidneys at the first sign of disorder. Use Doan's Pius. Successful for more than 50 years. Endorsed by hundreds of thousands of grateful users. Sold by dealers everywhere. com-stan- Doan's ADfUQETK. HIGH COLOR, NEAT TAILORING FEATURE PRACTICAL CLOTHES Flying, flying, flying But David never heard any more Her Reward You Should Know How to oooooooooooooooooooo By JULIA BOTTOMLEY -, Coat of Rabbit Skin Sheared and Dyed a Beaver Brown. vvitli than that. They werent so stand offish as Islands; yet they had a good many ways like islands. They almost let the water go around them. He went uj) along the coast and saw a most beautiful harbor as lie passed along, one of the most beautiful harbors he had ever seen. The harbor, wearing a magnificent, smart suit of blue suid, in a deep, strong voice: Halifax Harbor is my name." The rocks along the coast were wild and dangerous looking, yet there was a great beauty to them. He Walked Through Woods. s spoonfuls of butter and one and cupfuls of confectioners sugar. Mix the cream, butter, salt aud flavoring, add a little red coloring and the sugar a little at a time, beating well. Arrange each cake on a paper doily and insert darts of gold paper. f Data Meringues. Blanch cupful of almonds and when dry chop. Cut two cupfuls of dates into slices with wet scissors. Beat two egg s whites until stiff, add of a cujiful of sugar, slowly heating all the time, flavor with vanilla and add of a teaspoonful of salt. Fold in the dates and nuts and drop by teaspoonfuls in smooth mounds on a well buttered baking sheet. Bake In a slow oven for thirty minutes. two-third- GRAHAM BONNER of that song. When he awoke there was no sound of voices, save those of some sea gulls flying overhead, shrieking at each other. The water dashed up over the rocks and the breakers rushed hack and forth, breaking over the rocky Flying, flying, flying, Over Tides so rare, But you will sleep and rest Before you go elsewhere 'Some Timely Advice on Selecting and Caring for Your Furs i ten and FAIRY TALE FOR THE CHILDREN WHEN THE SANDMAN COMES 'lla. United States Depaitrnent Prpared b the of Agriculture ) The satisfaction obtained from a fur or a garment depends on making a good seicc .n in the first Boil one half cuptuls of sugar. minutes, iut Into Jelly glasses seal. Serve in sandwiches or A small toast. glass of this makes a dainty addition to the FOR THE KIDNEYS Judge For a Sandwich did you steal Wiiy that $50,000? Accused Novel materials which revel in high color and which exploit a neat tailoring are the tiling when it comes to Hie cldc frock for the practical hour. One of the proud boasts of this seasons dresses and suits for street wear, likewise for classroom and in the is that they are styled with a view to achieving slenderizing lines. I wits so hungry. Original sin must lie the kind to Invent. w dont have Ibis point is aptly illustrated In the outlifu! gown pictured to the left, vote how the box pleats giving biendth to the hemline are positioned quite low so as to preserve a carefully lilted hijiiine. The low placed flare Is mnde a feature tlnougliout the t styling program. Some of the flounces on dressier gowns are placed below the knee. Among other details which contribute to the cldc of tills dress shown fasten io the left, is the point-edgeng of its skirt which buttons. For the making of this ideal fall fi ock the designer chooses a most at-'- i active hemberg weave, Its tweed pat terning being in cricket green and white. We are hearing a great deal these days about fabrics not made o silk, not of wool, not of cotton or linen but of synthetic yarns man made fibers which have been procv jire-eii- d essed with that Twentieth century ingenuity which marks the progress of the times iu which we live. The printed crepes of hemberg are ('specially good looking, many of them being authentic reproductions of silk and wool patteridngs. The modest little suit to the rigid Is fashioned of a hemberg weave which accents a tweed effect In navy blue and beige. This simple style is one which could be very easily made at home at little expense and it is just smii a type ns vvdl he ready to slip on in answer to the ever recuir.ng what to wear question. The bloii-- e is in monotone beige. lor the silio(lg,rl an intnuing and Eight years ago before my last baby was bom, I started taking Lydia E. Pinkhams Vegetable Compound. I got such good results that I named her Catherine Lydia. I have six older children and five grandchildren, too. I am 44, but people tell me I look much younger. I am now taking the Vegetable Compound again because of my age. I eat and sleep better and I do all my housework, and my washing. I will do my best to answer letMrs. H. Dolhonde, 6318 ters. York St.lNewOrlean;, Louisiana. peril, qis n.ny or brown or the very fashionable blight red. To carry out r lie ensemble idea t lie coat should he Inn d with he limited crepe. rc 1930 V. istei n Newviuiver Union ) |