Show I Bj i SOME BEEF ECONOMIES I 1 HE E cheaper cuts of ot beef 1001 may If TilE one knows bow how be served In Inmany inmany I many tempting ways The b beef fis r f is quite as nour nourishing as ns the high priced cuts and affords one one an nn e easy i way way-of curtailing the butchers butcher bill i I With a Tomato Relish Boiled Dolled Beef neet With Saule Cut Cut cOld old b boiled li d beef beet in thin slices and arrange It on a gratin dish and over cover nn r It with witha a nice tomato sauce Put the dish Into the oven and let it simmer from el eight bt to ten ten minutes and serve Hungarian Goulash Take Tak t twp two tI pounds pound I lean jean an chuck chuk two ounces ounce salt I pork two cupfuls tomatoes one st stalk celery elery one onion two hl hay bay v le leaves six whole cloves es six peppercorns peppercorns one blade mace Cut beef beet In two In Inch h pieces and sprinkle with flour Fr Fry salt pork until light brown Add dd beef and cook slowly for tor about thirty five minutes stirring occasionally Cover er with water and md simmer for tor about two hours bours Form vegetables bl and spice Into sauce aue Cook In sufficient water to corer coy cor- coyer o er lr and rub through a u Nl sieve ve Add some stock stok from meat and thicken Adil noodles s to the meat t broth in pot lot with Hh meat Serve Ser meat on platter with sa sauce ce and noodles noodle Served In Bread Cups Spiced Beef neet Liver Take one pound poune of II liver v Ir three slices of at bacon three tablespoonfuls of stewed tomatoes quarter of ot a teaspoonful o of cloves quarter of at a n teaspoonful of ot nutmeg and und salt and pepper to tn taste te Cut tb the lI liver r Into dice wash ash and anel dry Put the bacon haon into n a frying pan pau and add the tb liver U Cook Conk for tor about five minutes S. S then turn the liver Into a n and I add a cupful cupul of ot boiling water and the theother theother other I Ingredients Cook slowly for about half halt nn an hour Thicken with willi flour dour flouri i i or corn cornstarch and ind serve In toasted hll i bread cups CUpo up 5 With Sauce and Hominy f Chopped taut Beet t mid and Hominy For For this put one and one half pounds top till of lit round steal through h tb the rp chopper with a n small II phe e a of beef of suet UI t Add Ad Addone II r one onion anion Juice Juke out lilt teaspoonful tea teaspoonful tea tea- spoonful snit and one eighth teaspoonful teaspoon teaspoon- poon- poon ful pepper Mix Ux lightly and shape like porterhouse steak Put Into shallow shallow 1 low pan pin which has bas been brushed with drippings I. 1 pla place in hot lint oven OVell ten teu min mites utes Remove Hernon carefully rull on onto to hot platter plat platter ter tel n and nd place 11 In III warm rm oV oven lj Serve er 01 i with a n hominy and Dud brown Si sauce sauce border bor 1 der garnish with sprigs s of parsley or chopped parsley Pie Pio and Tarts Cherry Stone un one one- quart of Jt 1 f cherries saving all the Juice Juke Add h mie omie and aud oue one half half cupfuls of ot Nu sugar nr and amid ou one cue 1 tablespoonful of ot flour boar and i until well mixed d Bake with t two crusts Cherry Boll Holl a It rich j jInto into n it i thin sheet mind ud cut out omit with a c clar lar large biscuit cutter n It smaller cutter remove the 1 utIN front from two two out lit of f every ery three e of ot the MIX nod ud place the rings 4 thus formed termed nil nu the 11 f 1 third Bake at nt once e In lu u II oven ell old colt fill with sweetened tf d tl cherries from which h t time the bt e bIo hi 1 been 11 drained and nud top sup each tart with will whip whipped ped fled m With Sponge Cake Layers Cherry Cherr Shortcake II Make i a Irani IH I t. t rake i-ake of or three IS I'S eggs C. tat oil it e I it t mix mix- 1 nr ur one UI of flour tl tn two c 1 x full fuls of ot hot bot water and amid tine one 4 fill ful nod and n II half of f Bake b 1 In 10 two layer r tins tilts III In n II moderately rotely hot hilt J oven hot Jilt t II rover over I n wl with ith II a n. thin a layer laer of or cream stud mid u sugar lr nten In-nten t tie r gether then thlu with t l d huppi-d s that ha have VI been sweetened I Put olie urr layer Myer on In the tIll other and amid top toil with whole i fruit tn sprinkled with 1 sugar I Before serving seeing nl novel 1 with tUh whipped r aa l. l haJY S t 5 |