Show Arrowroot Pudding One tablespoon of ot arrowroot tn's eggs a dust of or nutmeg one cupful oi 01 milk two teaspoonfuls of or su sugar ar Mix the arrowroot with one tablespoonful tablespoonful tablespoonful table- table spoonful of milk boll boil the remainder and pour over the arrowroot pout this back Into th the saucepan and boll boil three or four minutes adding the sugar and nutmeg beat up the yolks yolk and whites of the eggs separately add to above mixture pour into a grea greased ed mold cover with buttered paper and steam for half halt an hour or until the mixture Is firm or It if preferred It may maybe maybe maybe be poured Into a buttered pudding dish and baked in a moderate oven |