Show VALUABLE V RECIPES OF INTEREST TO BOTH THE COOK AND HOUSEKEEPER An Aid for the Laundress That l I Is Easily Prepared Three Prepared Three Dainty Desserts That Are Appetizing ing Molasses ing-Molasses Molasses Vinegar JAVELLE WATER To To one gallon of water add a pound one-pound can of chloride chloride chloride chlo chlo- ride of lime and four pounds of com common common common mon washing soda soda sal sal soda Allow It to boll boil ten minutes When cool turn Into bottles fruit jars or stone jugs A cupful In a tub of water will loosen dirt In the most soiled clothIng clothing cloth cloth- Ing bleaching perfectly It lt will cut grease and dirt out of cooking utensils sinks and drain pipes Dilute the javelle water for all except for washIng wash wash- Ing clothes Keep tightly corked and plainly labeled MOLASSES VINEGAR one One pint of New Orleans molasses stirred Into a quart of rain water Tie mosquito netting over the open crock earthenware earthenware earthen earthen- ware containing the mixture to exclude exclude ex ex- clude dust and set in a warm closet by night In a sunny window by day It should be sour In a fortnight Strain and bottle SAUCE Beat Beat the yolks of two eggs very light put into a round bottomed saucepan and set in one of boiling water stir Into it a few drops at a time three tablespoonfuls of of- of salad oil heating as you stir then as gradually the same quantity of boiling water next one tablespoonful of lemon Juice a dash of cayenne and salt It lt Is served with all sorts of fish also with chops cutlets and steaks LEMON SNAPS One One egg one teacupful teacupful teacupful tea- tea cupful of sugar one-half one teacup of butter three teaspoonfuls of milk one teaspoonful of cream tartar one-half one teacupful of soda two small lemons Juice of two and grated rind of one flour to mix rather stiff Roll and cut cutout cutout cutout out with a a cake cutter CHEESE PUDDING Grate Grate cheese and crush broken and dried bread and i crusts Into fine crumbs There should be two cupfuls of these to one of cheese Wet the crumbs with two cupfuls cupfuls cupfuls cup cup- fuls of milk in which has been dissolved dissolved dis dis- solved a bit of soda no larger than a alima alima alima lima bean Beat two eggs light whites whitesand whitesand whitesand and yolks apart whip the yolks into the soaked crumbs with a tablespoonful tablespoon tablespoon- ful of melted butter Season with salt saIt and a dust of cayenne add the frothed whites deftly and rapidly bake In a greased pudding dish in a brisk oven keeping the dish covered until the fondu has puffed high and is crusty on top Then brown lightly and serve at once GERMAN PUFF BALLS Boll Boil Boll one cup of milk three ounces of butter and anil five ounces of flour until done When partly cooled add four eggs one tablespoonful of sugar and a little cinnamon Drop by teaspoonfuls into hot fat and serve sprinkled with powdered powdered pow pow- dered sugar |