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Show Sijc jlalt alif (Tribune Thursday Morning, September 10, 1981 Pape One Section K Food queries ay peach and smile without even tryin By Donna Lou Morgan Hanksville. They were married - Parrys. Weve loved living here, Mrs. Parry said. Its a great place to live and has been a wonderful place to rear our four children. Now our 15 grandchildren enjoy visiting us here. Whether in California or Utah, Mrs. Parry has always spent much time in the kitchen preparing one delicious meal after another for her family to enjoy. Ive she smiled. I always loved to cook, learned the basics from my mother who was an ordinary cook but a very good asked what the cook. I sincerely enjoy sharing recipes with others and like them to share with me. Its an adventure to try new dishes. Desserts take top billing in Mrs. Parrys list of favored specialties to prepare. But, I really enjoy all facets of cooking. And Conway has added to my cooking pleasure. He is a good man to cook for. He likes to eat. And he always takei time to compliment me on the things I prepare. According to Mrs. Parry, she often gets the feeling that she needs to get in and do some baking. So I head for the kitchen and get busy. The following recipes are typical of the peachy specialties that come from her kitchen when terrific cook Ruth Parry gets that baking urge this time of the year. Youll want to file these among your treasures! immediately came interested. The fascinating be- the year for Conway E. Parry who tends the trees on his well-ke- pt property. Mrs. Morgan of the was their celehration thing big day coincided exactly with ours for Peach Days here in Brigham City. But, there was one major difference. We eagerly bought some of the New York peaches. When we tasted them, there was no comparison with ours here. Those eastern peaches did not measure up. The peaches here in Brigham City must be the best in the world. They have that juicy, sweet goodness that cant be duplicated anywhere, we think, Mrs. Parry smiled. We agreed. Peach season is our favorite time of the year. We so look forward to it so that we can once again sink our teeth into wonderful Brigham City peaches, Mr. Parry said. And my wife adds bonuses with the kind of kitchen magic she performs with our peaches, he added proudly. That kind of magic created by Mrs. Parry was spread out on the table in the sparkling kitchen. There was a luscious Fresh Peach Pie, Fresh Peach Cobbler and Fresh Peach Pudding. Of course, I can quarts and quarts of peaches for us to enjoy all year, along with our favorite peach Fresh Peach Pie (Mrs. Conway E. Parry) 3 cups sliced peaches 1 tablespoon lemon juice V4 cup sugar Orange juice Lemon juice 3 tablespoons cornstarch 2 tablespoons butter or margarine Dash of salt y teaspoon almond extract 1 baked pastry shell, 9 inches jam. The treasured peach trees in the Parrys backyard supply eating Our peaches and pleasures annually. cream tree is the first to reach the peak of perfection, Mrs. Parry said. We arent certain what kind of tree it is, so we just named it for the greatest pleasure it brings to us. About 10 days later our Red Havens come on, then the Hale-berta- s. Just one Mrs. Parry good peach after another, commented. Brigham Citys 77th annual Peach Days will be held Sept. 10, 11, 12. There will be a sprawling fruit display at the Box Elder County Courthouse with local arts and crafts on Main Street. At 10 a.m. on Saturday, Sept. 12, a parade on Main Street is scheduled. A road race and tennis tournament will spice the days activities along with horse races and a band concert later in the day. Peaches, peaches, peaches will be available for all. Ruth and Conway Parry became converted to Brigham City peaches when they moved here 23 years ago. Up to that time, we lived all over, Mrs. Parry laughed. And we didnt know what we were missing until Conway was transferred here. Mrs. Parry was bom and reared in' Meadow. Her husband spent his early years in Cedar City. The twosome met in INs- - u r& i iu' Ruth Parry was converted to Brigham City , peaches when she moved into the area 23 years ago. Desserts take top billing in her kitchen, especially those - with peaches. r m (KXflyaMfsy emairara (hSS&XSIL (352? moEffiicssK? AUMONDS Easwa When you want a light, delightful dessert, try Lime Fluff. Combine one thfee-ounc- e package lime flavor gelatin and one and cups boiling water in blender container. Cover and blend until gelatin is dissolved. Add one pint softened vanilla ice cream. Cover and blend again until smooth. Pour into 4 dessert dishes; cover and chill until partially set. Stir mixtime; chill until set. Serve with a puff of whipped cream. Yield: 4 servings. one-four- th & 349 Ea. Lge. Size bag Elastic, 3s Elastic, for waistband 1 CUT-OUT- S 1 Nice Asst. 11 id Ea. Buttons-Appro- x. Sutach (cord) Braid, ds VELOUR TOPS square, cowl V-ne- Ladies and Juniors Several colors & showl collar. Special X-t- ra V 95Ea. WESTERN SHIRTS of burgers, fries, It's a party cake and ice cream, Complete with Village Inndian headdresses, games, n prizes and gifts. It's fun. It's educational. It'sW inexpensive.' And it's easy on full the parents All you do is bring the kids. We'll do the work. Make it a Village Inndian birthday party Call the manager the Village Inn near you. IMP Juniors 595 At participating restaurants only. 266-407- 5 Jackets B h Combine biscuit baking mix with the 2 tablespoons sugar and milk or water. The mixture will be runny. Spoon on top of partially cooked peach mixture. Return to 375 degree oven and bake until golden brown, about 12 to 15 minutes. Serve with whipped cream, if desired. Makes eight servings. Peach Pudding sliced cups peaches 2 tablespoons lemon juice Ml cup flour Mi cup packed brown sugar V4 teaspoon cinnamon Vi cup butter, softened Whipped cream or ice cream Preheat oven to 375 degrees. Place sliced peaches in a nine-inc- h baking pan; sprinkle with lemon juice. 4 In mixing bowl combine flour, brown sugar and cinnamon. Cut in butter, working with fingertips, until crumbly. Spread mixture over peaches and bake at 375 degrees for 30 minutes. Serve warm with whipped cream or ice cream. Serves six. writes Salt Lake Reader, My Macaroni and Cheese recipe is terrible. Would some of the good cooks around please share their favored recipes with me? Mrs. Evan W. Stillman is requesting recipes for yeast breads made with eggs. Recipes using fructose are on the wanted list being requested by Mrs. W. Schoenfeld. Bob Mattson is hoping you good cooks will share with him recipes for Pickled Pork Hocks. Kahlua Cake is in the spotlight with recipes being requested by Mrs. Cynthia Hale. Mrs. Pat Whitehead is requesting recipes for canning spaghetti sauce and pizza sauce. Recipes for Red Beet Soup are being requested by Mrs. Beth Neuffer. Mrs. Shauna Hodges, West Jordan, is requesting recipes for dishes made with leftover roast. She would also ap- 9:00 P.M. to 4:45 P.M. SPECIALS ALL WEEK Thurs. Thru Wed. Sept. 10 to Sept. 16th Fancies Skirts, Vets, Craft items 10 Boys 25c 35c ds 400 79 5' & Girls Striped 99 11 5e ds SUN. T-SHI- 5e ds & PANT WEIGHTS Gabardine, Twills, Cottons, Etc. 89 Yd. JUVENILE KNITS Lge. Selection & Patterns, stripes, etc. 60 49 Yd. DOUBLE FACED QUILTED For place mats, etc. Ladies "p95 m Ea. CORDUROY QUILTED Double-face- d Nobody quite stacks up to Village Inn & In large bowl combine peaches with lemon juice, orange juice, the Vi cup sugar and nutmeg. Pour into nine-incbaking pan. Place in 375 degree oven and bake until bubbly, about 25 minutes. preciate receiving recipes for Vi" Elastic, 34 Reg. $3.35 2 Vi MISC. Rick Rack, 3 yds. Values to 15.00 3i CLOSE SAT. styles Juniors Vi cup orange juice cup sugar teaspoon nutmeg cup biscuit baking mix tablespoons sugar cup milk or water WTiipped cream homemade tomato sauce and tomato paste to can. Send recipes and requests to Donna Lou Morgan, The Salt Lake Tribune, Box 867, Salt Lake City, 84110, to be used in this column. BLOUSES CLOSEOUTS & V4 Help! For a light dessert Asst. fabrics 2 Peach Cobbler cups sliced peaches tablespoons lemon juice Lonnie. drain, reserving juice. To peach juice add enough orange juice (and a little more lemon) to make 1 cup. Add a bit more sugar, if desired. Place juice in saucepan with cornstarch, stirring to blend. Cook over low heat until thick, stirring constantly. Remove from heat and add butter, salt and almond extract. Mix sliced peaches into sauce. Cool and pour into baked pastry shell. Chill. To serve, top with whipped cream. Makes six servings. m 4 REQUESTS Whipped cream Slice peaches; sprinkle with lemon juice and sugar. Allow to stand for one hour; SUMMER BLOUSES Ladies lb. years After our marriage, we lived in Hanksville, Cedar City, Price then Moab before being transferred to Santa Monica, Calif., for Conways work, Mrs. Parry recalled. A one-yestint in San Francisco followed before Brigham City beckoned to the celebration was all about, we were told the annual Peach Days were in progress. Mrs. Parry said she and her husband Brigham City peaches have to be the best in the world. Peach season is a favorite time of 41 ago. Lifestyle Food Editor BRIGHAM CITY Say peaches and espeyoull smile without even trying cially if they happen to be Brigham City peaches. This fact was proven to Mr. and Mrs. Conway E. Parry five years ago. It happened in early September, 1976. The Parrys had stopped in a small New York town for overnight upper-stat- e lodging after visiting Niagra Falls. We noticed a carnival going on across the street from our motel, Mrs. Parry recalled. When we 98 Yd. 479 COUNTRY TWEEDS & PLAIDS Wool blends. Values to 8.00 395 |