Show Chicken Salad Buy one pair of chickens weighing about eight or nine pounds all together toS together to S gether and two bunches of celery Boil the chicken with the roots root of the he celery and one small smalls onion a a little salt and if you have a soup soup- bone add it with a a. bunch of pot potherbs potherbs potherbs pot pot- herbs as a result you will have have havea a good soup Prepare this dressing for the salad Yolks of six six raw ix raw eggs two teaspoons mustard unmixed uny un- un y 0 mixed two teaspoonfuls salt and three of sugar about one half teaspoon teaspoon tea tea- tea tea- spoon poon cayenne Beat int into this three fourths of a pint int of olive oil adding it drop by drop The m mixture mixture J will become very stiff Add next the juice of two lemons beat Leat five minutes then gradually add ald one l rge urge teacup of vinegar Set the bowl containing this into another i with h boiling water on the range Beat Deat constantly until thick but bu do not let it curdle Stir in b half lf cup o oJ cream when taking it from rom the fire Gre Have Hare the chicken and celery cut ut into large pieces Cutting celery small makes it very ry tough and aud cat caterers never ha have ve minced chicken as so many people serve it This is eno enough gh for about twenty people It is best to serve the on lettuce leaves A large spoonful is put on on each elch crisp leaf |