Show t. t na b Strawberry a Sl Shortcake e ake Allow one ane x r- r q quart art of strawberries to five persons s Wash the berries and add one half cup up of sugar and crush them Crust Two Crust Two cups flour two tea lea baking powder a piece of butter the size of an egg milk to tomake make a soft dough Sift the flour baking powder together rub butter well into flour Add milk i and pd d toss together with a a. a fork Put into a apan apan apan pan and bake bale in a quick oven When done and cold split with a ashar shar sharp knife and put half the berr berries es eson on top and half between the layers Have cream to serve ser serve with it and if if you have cream that will whip it may be piled on top of f the cake and m make ke a beau beautiful dish Strawberry Ice Cream CreamOne One One and anda a 3 half quarts of new milk one pint pure cream one quart crushed strawberries and sugar sugar to make very sweet as some of the sweetness will willbe willbe willbe be lost in freezing This amount will Ivill make three quarts when frozen Have the ice chopped very fine and andover and andover over over every layer o of ice sprinkle a liberal layer of salt Do not stint the quantity of salt for the faster the salt melts the ice ice the sooner the cream will be frozen Strawberries on n the Stem Stem Have Have Havethe the strawberries carefully selected and nd put about a doen or more on ona ona ona a small plate with a tablespoonful of pulverized sugar sugar beside them on the same plate They are to be picked up by the stems dipped in sugar and and eaten as soon tas as ser served ed edthe the table Philadelphia Philadelphia Times |