Show J The Salt COOKS' MU ESTS Tribime Friday JuTr 12 1955 ANSWERS I ry Tasty Sweets Made ' 47 EAST 2ND SOUTH PHONI R T'lt'ine 1 DAYS OF '47 SPECIALS COLORED FRYERS lb Ronnie Horn Sprx I akr in Diipi e know a no ice cook w r ho shrinks from a yea't recipe like little bovs do from the bathtub "All that punching down and waiting around while the ah stuff doubles In bulk it’s just too much work!” "We admit that most recipes calling for yeast sound terrifically complicated And we can’t help but be amused at having to box it around a little but once you make a batch of it oil’ll never be happv without an occasional homemade treat like this — ou wont even woiry about the dab of extra work attached to it"— that from Mrs Kenneth I) Reese 3029 F 2965 South And here’s the basic recipe she sends in Make a pan of sweet rolls from it— and a coffee cake 45 e quai white megar 1 quatt sugar cup water tablespoon cinnanuMj tablespoon cloves 1 teaspoon mace 1 teaspoon allspice This is enough svrup fot about 5 pints When syiup is cooled add crab apples and heat slowly being eaieful not to burst the fruit let stand in svrup overnight Then pack into sterilized jars and fill to within 4 Inch of top of tar with syiup Put on iar caps and turn t 1 t C5 Raslc Yeast Doiigh package or cake yeast 4 cup lukewarm water 1 cup milk 4 cup butter 4 teaspoon salt s4 cup sugar 4 teaspoon vanilla 2 beaten eggs 4 t 44 cups sifted flour ' Melted butter 2 teaspoons cinnamon 1 cup chopped nuts Raisins 1 egg yolk Combine yeast with lukewarm water and stir until dissolved Scald milk and remove from heat Add butter and stir until dissolved Tut salt in a bowl and add milk mixture 4 cup sugar vanilla and mix well Slowly add beaten eggs Mix well Be sure ingredients in bowl are not too hot or the yeast will not rise Add yeast then flour and knead on board with Vi cup flour Grease dish and place dough in it Cover 1 1 1 1 With Yeast Dough O same amount of chicken oi beef bioth and the mice of one lemon Season to taste with sugar and salt Hung to a hod and thicken slightly bv adding slowly 2 tablespoons coinstarch that has been well mixed with small amount of w atei lo this add 2 cups sour ruHin m which the votks of 2 eggs have been well beaten and mixed Stir consiantlv and hi mg to a boil Sttain chocxotloth and through c e ithei hot ot i old w it h s( (hopped eggs and a dih id i Hrtnu'sls rup datk brown sugar tablespoons shot toning 4 teaspoon salt 4 teaspoon cinnamon 4 teaspoon nutmeg 4 teaspoon gingn Mix drv ingredients gether then work m the shortening Line a pie pan with pastry Fill shell with alternate layers of liquid and crumbs Tut crumbs on top and bake in Jiot oven (450t degrees F ) until edges of crust start to brown Reduce heat to 350 degrees F and bake about 20 minutes or until fitm '- YOU ? HIED iait un t I EEM2 li I We want you to see with your 1 own eyei what wonderful things rew I uci shampoo can do for your hairt So— this is our offer— -- WE’LL BUY YOUR FIRST BOTTLE OF POMPEIAN ONE sudsinoT SHAMPOO N Hot Wnlrr Bolllr Store tf I U 2 Awnv Kiiilv Put the familv hot water bottle awnv clean and div foi t lie utnmei and it will last to (omimt aeltes and pains again next W Intel li st w ash it in w ai m soapsuds and iiibfs wipe it div ami hang it upside down until all moistuie evaporates from inside Blow into it to separate the surfaces and sprinkle well with talcum powder or cornstarch Store in a cool dry place I Readers sending In recipe in answer to requests should mail them direct to Ronnie 1 ake Home Service Director Salt Lake Tribune so they can he printed in this column Thanks Donna K Corrv Cedar ('its asks if auv leader has a have bought these recipe for applesauce doughnuts'’ doughnuts often at bakeries but have never been able to find a recipe for making them " ho can help her no We still have recipe for making white potato pie as requested last week by Mrs Frna Makay of Magna HAVE i i -- Thi 'ZiiZZ' " bTy-”- "! ' 1 ho has one to send in’’ Mrs Nancy Kendall Pleasant Grove also is still look- tng (or that recipe telling how to make Canadian pea soup Mrs Ina Peterson Murrar wants to know how to make a peppermint patfait pie Am trader have tins tecipe? And howr about that chuck wagon supper' Any ideas' bands tight Process in water bath at simmering tempera- ture (180 degrees FI 20 minutes If desired a little red food coloring may he added to syrup to give deeper color to apples Mrs J B Bruff 1155 Laird Ave sends in the recipe for Borscht as requested last week by Mrs Frank Newman of Burley Idaho Thank you Borscht To the juice of two No 2 cans of red beets add the and let rise an hour Reknead and let stand 30 minutes then roll out abqut Vt inch thick and brush with melted butter cinnamon nuts raisins and sugar Roll like a jelly roll and let stand until double in bulk Bake in a moderate oven (350 degrees F) 30 minutes About 10 minutes before done remove from heat and brush with beaten egg yolk then continue baking Thanks to Mrs C Francisco McGill Nev and Mrs Mrs F E Broberg Logan 3 E Larsen Ogden has a good recipe for making Spiced Crab Apples Here Soft glaming haolthy wtl I hair it now yourt with on wfimgf Yi ludi just one with tho pw Pompeian Shampoo It’s Iho woy to bauli gntl way th ful hair and you (an provo it at no otl to you fctfiovid falr sour whipped cream YOU Mrs Frsa Wells of Maekay Idaho is nice enough to send in a recipe for the Shoo Fly pie as recently requested 7-- Up Sfioo Fly Tie Make a liquid of the follow- and Ice Cream ing ingredients 4 teaspoon soda dissolved in 4 cup boiling water 4 cup molasses 1 egg yolk well beaten Make crumbs of the following ingredients: 4 cup flour NOW feW Ar Bottled by THI POMPEIAN CORP BIRRELL BOTTLING CO Salt Lake & th At oil gooJ cownofic urttrt and prectry iforos y Vv PAYI luy 4i fcottl tomorrow Sond front of th carton with your ram and oddrH and tho amount you paid for th ihampoo W'll refund full purchait prica This oftr limitod to on to 0 family Cst fom Shampoo ptlan V "It's delicious'” uy-- W BALTIMORE 24 MP Provo BLUE BONNET MARGARINE IS mi mm?¥m nm ’tis: LEG-O-LAM- lb B Spiced Crab Apples Choose sound crab apples uniform in size Do not pee them Make a syrup by heat 49 ing together: Get Added Food Value From Your Picnic Lunch I IN MILK l ’W mi ts b i i I : i 1 Yes now all the golden goodness of Blue Bonnet Margarine is doubly protected in golden foil -- with a Zip Tape for easy opening t 1 Better for FLAVOR BLUE Bonnet’s delicate sunny sweet taste is protected right to your table I Better for FRESHNESSI Blue Bonnet’s delicious all "off flavors” sealed out freshness is all sealed in i I e” fnth et ywr grocer ROYAL Muucitr Add to the pleasure of intermountain scentry by enjoying sandwichei made with nourishing Table Queen Bread BAKING COMPANY © O e” jk OAd NUTRITION ax&ECONOrTY! £ 1 UNwjocotrou Unit: FLAVOR £ I Better for Blue Bonnet now gives you all the Minerals Vitamins Food Energy of the “high-pricspread protected as not even the “high-pricspread is protected NUTRITION 1 ts 1 I fisfiy! BlucBonneff'iargarinc IN ' DOUBLE WRAPPED GOLDEN FOIL f t i i i I iM OtAlIRl Tbh oaopno will ha Fadmd by your Standard Brandt repraaentaHvt to 10( ptu th rafttlap handlin chart Pram’ entattnn (MwiatitutM a mprawntation Ibat all tanM c thla offer bar bacn fulMlad and uch paymni ia not In rfointioa of any Fndnral or Rtata peculation Any mhr application oonatltutc fraud Tba wnm muat pay any'aaka taiToffar toad in U 8 A only Void whaurrar taied prohlbiud ac otharwlaa raalrietad Caah rain tZOUi of J cmU OFFER EXPIRES SEPT d list t NF - 3900 ? ' - ———— STANDAKD HANDS tNCORFORATU) V4 FO Sat 3344 liotM Aaoaa tea teMcItco D Calif oaf |