Show r The Belt Lair Tribonc FtMat My CS ?2 IMS Figure Conscious? Eat Bv Beatrice S Tanielian Colorful summer squash is making its annual abundant appearance on Salt Lake food Agricultural Extension Agent for Consumer Information counters as Low-Calorie- this vegetable are cothing from farms in the alley If you are figure conof plies mild-flavore- -- you’ll want to not neglect summer squash It Chandlers French Sale! Is in cost low- - just-righ- and low in calories r Peak season is July pd August' $o nows the Room Shoe deep-golde- n yellow Mrs Tanielian time for you to be figure-wiswith squash Many families grow their own and have squash in abundance all summer Most of Utah's summer squash is grown on small e fine-graine- has been coming In from California Texas and’Arizona for some time The local supplies are early so you will now have plenty of good squash from which to choose i” aaleet group of fashions ’ " 497 N squash averaged 15c a pound Salt Lake markets Now local ica§iial§ yellow squash is down to 8c a pound or less on retail counters and a whole lug of Zucchini can be bought in grower’s markets for from between 4c $125 to $150 and 5c a pound It would be neighborly and good management for several families to buy a lug jointly and share it were 499 to 799 39 South Main Salt Lake City 1 tender lf4fM in the field two Everybody's Raving About the A medium-siz- squash weighs e medium-siz- squash e weighs ahotit one pound and will serve 2 to 3 people ou get your money’s woith for each serving of mi miner squash even though fall and winter varieties will give a good tank it In food value Two supply of vitamins A and II and some iron Go lightly on the liquid when cooking squash Cook only until tender for a very few minutes out-servin- "Once-ln-A-lifetim- AOVIRTISSMIHT REFRESHING SUVJ'IT salad iu:ci:o::s A Serva one of thwa daSctau sun mar salad tachaona and veal i irca tban’s aotbinc mora ramh-inoa a hot laminar day The sac-ij- x ara in Aagaat Better Hemm A Garden and yoe tat fix tom is a jiffy Oat your topy today when aver magazines ara aoldl Bargains In e" HUDSON BAY'S FINAL d Skillets Adopt New Look-Squ- are One d 999a 3" or three rvtia davs the squash becomes too old and tough to he desirable Buy It Wiselv Good selection means vou get full value for jour money You can eat the skin seeds and flesh everything but the stem Use summer squash soon after buvtng it and buy only as much at one tune as vou can use within a few davs Because of its tender Summer iqtiash is low la eal ' ories— a ' "friend” to tie weight yatchersl If you are lanky and want more calorie In your diet plenty of butter served on squash will do the trick Just remember squash can add elusive goodness to your summer meals J e Prices Go Down In August you will begin to aee larger quantities of fall quash varieties and the summer squash supply will begin to show a decline Two weeks ago all varieties of summer Now You’ll aiTe up to $1100 a pair on fabulous Fran eh Room Originals! Moat aim but not in evary style Juicy Variety White (Patty Pan or Bush Scallop) squash is disc shaped with scalloped edges Eat it when it is creamy white The over-ripsquash is chalky The flesh is green and tinged with white It is thick tender juicy and well flavored Zucchini (Italian) is long straight and slender with slight ridges The outside is dark green in color and the when inside is greenish-whitwith is to eat firm It ready a delicate flavor and fine quality Select summer squash that is fresh in appearance free from blemishes and is fairly heavy for its size The rind should be lender When it is immatuie the flesh u fumer snd tastier than when fuliv npe As the squash gets older its skin grows tough the seeds harden and the flesh very often gets stringv Summer squash develops very quickly after it blooms requiring onlv about a week until its ready for harvesting nd it must be hai vested while it is still voting and e faints near the larger fresh maikct areas and in home gardens Squash in quantity 9s to ’IT’8 Summer Squash d For summer squash vauetv try these popular ones: Summer Straightneck - is slender club shaped with a rounded tip It is smaller at the stem and sometimes sparsely warted A delicate lemon-creacolor tells ou when it’s ready to eat You'll like the firmNender goodness t at the stage When past this stage it is a sup- plentiful scious were skin and qualities it needs to be used quickly If you need to store it keep It at refrigerator temperature Cook 6nly as much as your family can conveniently use at one meal short-keepin- IT’S LOW IN COST NOW TOO For Your Convenience Shop Today 9:30 till 9! llortense Myers By International News Writer INDIANAPOLIS — House-wive- s who think all skillets and saucepans are round may need to square off for a sur- mJJj All Sportswear are just a few exciting groups Reduced-He- ro SEPACSATTES Dozens on sole Skirt and Blouse sets Values to 1098 one group values to 498 only Cotton Slips 350 Sldrts Special group originally 598 Big Vi Price Jewelry white summer jewelry and popular ropes Swim Suits 20-3- 0 All Included group values to 598 off Our fabulous fashions originally to 1998 Values to $25 prise Due to hit the nation’s kitchenware departments by September is a new line of cooking utensils with square skillets and square sauce- pans Carl P Quanz Indianapolis plant manager for the company producing them claims that the square skillets and pans are more efficient than the round ones "Saves space for one thing" he commented "Then the square shape gives the cook four pouring spouts" Quanz quickly answered the obvious question about cleaning corners: “These skillets and saucepans aren’t altogether square More of a rounded square I’d say They’re easy to clean because the sides taper Values to 12950 off” Quanz explained his firm had Ideas about producing square copper skillets before the Korean War but the project had been held up because materials were not available The trend toward casual homey kitchens with the early American touch of cooking utensils hanging on the walls was credited by Quanz with getting his firm Into quantity production of copper skillets For tfiose who want the sheen of copper and don’t mind a little extra cleaning work the square skillets are being made with stainless steel on the inside and copper on the outside For housewives allergic to the copper Is encased between the layers of stainless steel Quanz explained that the square skillets now are being sold on a test basis In a few stores but that quantity production awaita completion of a plant at Bridgeport Conn The skillets are on display in the Indianapolis Industrial Exposition at the Hoosier capital’s Union Station Quanz said prices have not been but definitely established added: "The price will be a little higher than for ordinary skilYou lets and saucepans be the will this might say kitchen” of the tiffany ffK i'iTJTF' N-- copper-polishin- IlsM v'- - OtoDn JBD©onses Reg 298 w IP Lq ! 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