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Show It I The Salt I Tribune. Saturday , Maj Mn Mullin 7, 1!77 Vnmit B A li.irli ' M. I , Hid loillJollllMMI I Scliult Cacao Beans Used for Candy 5mE BEAT UP mcS PAi?7N TjJO LINES UE AN? A BA.u BOV ' ?ATNcin A cD DOUBLE? ?r W sr & s A 7;'. Inside mkI W Vilen Jh B Martlieii w 0 ip 7 v f v Jo'" igdM Palli n s dJO OC artiocK p tn qjtst B x' v'k Olrtf on u get choro-lat- e Irom cacao beans? Chocolate and cocoa both onie from the seeds of thi or beans e.u ao tree It was lirst (ultnated h the Maa Indians of tentrnl tei mei lea and the Indians of Mexico and used as a delicious drink Cocoa then uellt to Fairope with Hernando Cm tes in l'i2h Solid Chocolate It took inti cars from that date to discover that in addition to cocoa, solid i hocolate i mild also he made from the tacao bean A Dutch manufacture! in 182s thought tlu an (i.i would taste better it some of its own natural hit. i ailed cocoa butter was leinox ed He piessed the butter out ot Hie roasted beans anti then mixed sugar and some of the cocoa butter with the drj i m oa After cooking the mixutre he discovered he had made a solid sub stance that was verv c & 7 oJ 8t-v- nnl'initli Bv (hiiioii e Bv ' Tim Mrim- - Milton AND NIST 'ONTuEThim-ThE- N MUST WliRnN TO IF AN N FIRST NATIONAL! COFFEE CO. INC. i Blondic r. r a F H,im do FILA WTvT'' ) Ur t i d(.n H CM IS IT GOlhIG UvitH tAQOPy ALLEM, POCTOt? FOPICK'f' v rr-- it " o an ,Ha pvt N n h tsblj f,' mlv k V T0i.nA1ET TmE lA-- T PCs ( Bv It ?' IVE NEVER SEEN A in A PE'r SHOP ACTUALLY .pelicans . BEFORE make I ANO With YOU lean A ou 1 That beak ONV have to mid 7 feed Jim moiul Rav Just take him into The pish marketand say FIiL feR UP' aniff s .Y'- -f good to eat In 187(i the Swiss added milk to the chocolate and an enormous chueu late eand industry was N w i launched Cacao is grown m the tropical areas ol Africa and South America The trees are evergreens and grow to about 25 feed tall The fruit is found m llajrar I hr MorriMc ik Brow Bv I m- ibbed pods that look like reddish cantaloupes Each pod holds between 20 and 10 i - long, usu-abl- e cacao beans that are embedded in a moist, white pulp The beans aie flat and purphsh-hiowlooking like large almonds Aftei the beans have been dried they are roasted in ovens quickly and their thin shells are removed Next they re broken into small pieces and then ground Friction ot the grinders melts the cocoa butter that forms more than 50 per cent of the beans' com positon Produced is a thick liquid called chocoand from late liquor tills comes cocoa, baking (hocolate ?nd all the othet good chocolate products To manufacture cocoa out of choco.ae liquor much of the cocoa butter is squeezed out by hyd rauhe presses The paste that results is cooled in molds to form large cakes These aie then ground and sifted into a reddish brown powdei Some processors add sugar and dried milk Blended and Refined Milk chocolate is of chocolate liquor with extra cocoa butter, solids sugai, whole-nul- k and flavoring Its then blended and refined many times n Bv B.C. &CWETMES I CEE- - .KE fA ftEEK, rod I Ba-'t- t Joining Hart P CK ,T Lp NE1" YuXE ?Lt OF &AMD Bv VU (aaiiam FT" I W !rcjgl'it frut laqr Ii oi naeF gel through sardslont .' I' -. t , A fa A;HAT HURTS P iVOUR HEAD "P K -- J Chocolate iiiiiblcvw-f- I Bv l orn h. Kan tains V i I lir f'Cb-wb?- ( apt ai n ( ,ig IU C, . m iOj v "" ( app energy-producin- IB xmi-lliltl- .i l?i I P' Ttfi ivy' VWHt-vi- M7- - T'T5 va t 7y i t consi- g calories Cocoa butter, removed from the cacao beans by chocolate manufacturits ers, is not wasted used for soaps, ointments, medicines and cosmetics 7 vNri I many ''Uisr 'kQ , n Bn iCD, f:-- is dered by many to be a most valuable food item, since a small piece con- i w jy ft |
