| Show The "Early American" Historic Collectors Coin Set 77 As It 0 b : 7: 60'A"' :"‘ I t': Z ts lai 4R314 Evol5 i ' pv JI 4101 5 historic eS 01-- ia 1 4 1 0 n'k o - Low-fcheeses and skim milk turn out a delicious lasagna that is so light you can serve it as a first course or an appetizer at AV 4t 1 4 - - e ' 'oh : 1K4t : -- e k' 4 Is ' - A tt$110c 'Al 6i —2- It re ' e1w4Kkr:11 1:fti ':l 4e:I - e4 ' ylt'-051111- 741-141 7 ' 4 - ) i4F- 'iil CA '6' se I — LAMA LIGHTLY 0 91: 1! ' : A 1104- s7 0 As i WI4 rt- 441 144IPL 4 0OS tz1 st 0 to 1 ' g e b 1 ' 4- r" - linum US coins only $29 talesman so up to 125 years old for only $29 in this special introductory offer Each historic collectors set includes an average circulated 1859-190- 9 te "Indian Head" penny (the favorite of the Wild West era) a 2 cent piece (the first US coin inscribed "In God We Trust") the 1883-191- 2 d some and passed them off as $5 gold "V" nickel (crooks 6 and the "Liberty Head" silver dime and half dollar (regarded as pieces) the most perfect coin design in US history) Real money from bygone America these historic sets are being offered to new customers only at this amazing low price First come first served while supplies last FREE display wallet included with each set for safe keeping Prices are ati follows: 1 set $29 3 sets $82 (save $5) 5 sets $135 (save $10) 10 sets $265 (save $25) Limit 10 sets Order 14237 1400-4- To order by major credit card call toll-fre- e at any time Or send your check or money order to: International Coins Currency Inc 11 E State St Box 218 Dept1383 Montpelier Vermont 05602 As our way of saying thank Guarantee: 30-dyou your order will be shipped postpaid 100 No-Ri' return privilege long-obsole- gold-plate- 1892-191- - 51-44- IT 156 Magic Tricks You can Do magic with dollar bills to hocus pocus with you'll be amazed at how simple it is to do WMI EVERYDAY OBJECTS S ' IC:dritti - Ay No experience is necessary to give dazzling performances This array of tricks is simpler to learn and easier to perform than you ever dreamed And the Oa) I 'qdlt1 ) r--- only "props" needed can be found on the table or in your pocket! I i14 ' 1 Zfklto bt A INCLUDES The flying spoon The floating dhmer r The vanishing -- 71' salt shaker lr The tom napkin f-41112- E Publishezs Chcdceo are dissatisfied with your purchase in any way you may return it for a prompt and hill refund All orders are processed promptly and notification will be sent in case of delay Shipment is guaranteed within 60 days GUARANTEE: If you General Offices: 371 1 tit Ave Huntington Station NY 117460 To ord er Choice Box 4171 - Salt to taste (optional) 1 cep partiklm ricotta dowse mstrareNe V2 cop paled port-ski- n 1 Preheat oven to 325T Cook lasagna noodles according to package directions drain and lay flat until use Z Drain the tomatoes and crush You should have about 3 cups 3 Heat the olive oil in a heavy saucepan Add the garlic and cook over low heat for 3 minutes Add the drained tomatoes 2 tablespoons parsley and pepper to taste Raise heat to medium and cook tomato sauce stirring occa swift daintier& - VEAL SCALOPFINE ANIARETTOHOODIATE Who can resist this dish of tender lean veal? Cornmeal lightens the crust and we've sautéed it in a lot less fat cornmeal 34 cup stene-groun- d yell 12 teaspoon coarsely ground block pepper 4 veal scaloppine (about 1)2 pound) pounded very thin 112 cup low-fbuttemdik 2 tablespoons olive 1 tablespoon pin 1 teaspoon margarine 14 cup fresh lemon juice 2 tablespoons chopped parsley 4 thin lemon slices 12 cup seeded diced ripe tomatoes SILKPUDDING 1990 at A smooth-as-sil- k chocolate dessert is a luxurious finale to any meal Here's a light chocolate pudding made extraordinary with amaretto For an touch—and taste—garnish with extra-speci- white-chocola- te al shavings 34 cup granulated sugar 14 cup unsweetened cocoa 14 cap cornstarch powder 2 caps skim milk 14 cap amarstto liqueur 2 tablespoons margarine 34 taaspooti pure vanilla extract 18 teaspoon almond extract 1 Mix cornmeal with pepper in a bowl 1 Sift sugar cocoa powder and corn- 2 Dip veal in buttermilk and dust lightstarch together in a heavy saucepan Whisk together ly with cornmeal mixture on both sides 3 Melt oil and 1 tablespoon margarine 2 Hutt milk and amaretto together unin nonstick skillet over low heat Raise til hot but not boiling (As soon as little heat to medium and sauté veal in 2 batches bubbles begin to appear on the surface for 2 minutes on each sideor until lightremove from heat) 3 Slowly pour the hot milk over the dry ly golden (Do not overcook) Remove veal to hot serving platter ingredients Whisk well and bring to a 4 Pour off any fat or particles in skilboil over medium-loheat whisking let Melt remaining margarine Add lemconstantly until pudding thickens and on juice 1 tablespoon parsley and lemcomes to a boil Raise heat and boil for on slices Cook over medium heat for a a minute more Remove from heat minute swirling skillet once or twice 64 Stir in the margarine until it melts 5 To serve place a lemon slice on each then stir in the vanilla and almond exscalTpine Pour heated lemon sauce over tracts Divide between 6 individual servveal and top each scaloppine with 2 taing bowls Place a piece of waxed paper blespoons diced tomato Garnish with over the top of each portion and chill at least 2 hours before serving remaining parsley Serves 4 Per serving 280 calories12g Serves S Per sorbing: 202 caudal 5g fat 45mg cludestesol fat 2mg dudesterst w and much much morel - ' ay sk Written by famed magician George Schindler these tricks are simple enough for a child to do yet will dazzle a sophisticated au- dience If you've ever been mystified by magic and wondered how the tricks were done this is the book for you! loarigarkle floor 14 cop V2 tampon whom Own five great American coin classics From !assess noodles 2 cams (21 ounces each) peeled whole Italian pleas tomatoes 2 tablespoon Wee oil taklespoes Moly tolotced garlic 3 tableepooses chopped parsley Freskly groomed Mack pepper to taste 3 cops skim toCk sionally for 10 minutes Set aside To make a béchamel sauce heat the milk in a saucepan until very hot Melt the margarine in sutler saucepan over low heat Add the flour to the melted margarine and whisk well until a sued!) paste forms Pour in the hot milk and whisk constantly for 3 minutes or until sauce thickens Add nutmeg salt and pepper to taste Remove from heat whisk in ricotta L To assemble lasagaa spread 12 cup of tomato sauce over the bottom of a 9x13x2-inc- h baking dish Cover sauce with 4 noodles overlapping slightly 8 Spoon half of the béchamel sauce evenly ?vet noodles Spoon half of the remaining tomato sauce evenly on top of the béchamel Cover with remaining noodles Repeat layers with remaining béchamel and tomato sauces 7 Sprinkle mozzarella over lasagna Cover loosely with foil bake for 30 minutes Remove foil and bake for 15 minutes Remo from oven sprinkle with remaining parsley Let rest for 10 minutes before serving Masai Songs 10 to 12- - Par so 11): 254 admits 1Zal tat lliat 4 Na send your name address zip code and check or money order for $895 plus $190 postage and handling to: Publishers Dept residents add appropriate sales tax SAVE! Order two for $1690 plus Station NY 11746 CA MI and NY $380 postage and handling ME 14 JANUARY 21 1993 PARADE PAGAZINE |
