| Show I i tlbe Salt £a k rribtme' I V( Sunday May 22 1955 '" CRIMESTOPPERS textbook 7 c CSL FOOTPRINTS ARE TAKEN FROM ARMLESS CRIMINALS TlL COME fiM-- f IN AS SOON AS WEVE FIG-UROUT WHAT TO DO WITH THESE CAVT LEAVE THEM KIDS-- WE TO CHIER GEORGE OZONE IS DEAD SAM ED HERE ALONE -- V- IS MUMBLES THERE? 7r-- V fe lSNOIAND (£) i THE KIDS MeANWWJs ELSEWHERE1 THESE PEOPLE DONY KNCW - VOfr J VTBJU5A XTHINTj I DONT 1 ME-A- ND KNOW THEM ? Kaa o fiTu a av rJT - 't J LiJ ? 2 t: AND THE ODD PART OF ALL THIS SAM IS THE LETHAL MISSILE IS MADE OUT OF WOOQ AND ITDIDNT COMPLETELY ENTER THE BODY IT MERELY PENETRATED THE SKIN IT WILL BE SEALED UP FOREVER EVEN I WONT KNOW WHERE ITIS £ an Vy T Rtf U Cik fl I1 :7 OF WOOD Yl tv - S -- n w i '4 Off I Cllt TrlVmn ADVERTISEMENT ADVERTISEMENT 40 MOST SENSATIONAL DISCOVERY IN EASTERN COOKING Mr YEAH --A PIECE YEARS FOR BETTER BAKING AND FRYING! ILLINOIS CHAMPION MlntorW landau y-- “My bosband an! ions Just lota tb chkkM I fry! You sh this rki n-- T I tsu ft Sow ctickea shortening Kiktt a goUcn-fcranasi " a beautiful Just wonderful tasting! V No whits ahortcnlfig tcf made my fried dkkn 1 look and last so goodt tbff y y Yes Fluffo fried foods are the best "Mo tasting vhiio phorJoning lltlO 5hlGl" says the winner of you’ll be truly golden FlufTo! It gives excited about you deliciously tender-cris- p highly Tries” such as digestible golden-brow- n you’ve never been able to get before more appetizing by far than you can get from white shortening! That’s because Fluffo is different! Yes even its color is different yellow from pure wholesome carotene! golden-brow- n Unlike white shortenings FlufTo melts to fried dear liquid gold for crispy-brow- n foods never possible before Eat all the fried foods you want! FlufTo is truly pun and wonderfully digestible I 8 first prizes for cooking at giant Illinois fair like cooking champions t "fries” you can possibly make ! can givo me fried chicken ' crispy-ho- T a T T And Fluffo is such fun to work withi Use I to all y°ur recipes that call )or shortening and see what happens! - Without changing a ingle measurement you’ll get the flakiest’ tenderest golden-brow- n vthe piecrust cakes possible! highest Fluffo costs no more than leading white shortenings! Unavailable in most cooking areas Get it for better-tastin- g 'finest-textur- ed rM- K - ' |
