OCR Text |
Show DAIRY NOTES. Salt regularly twice a week is bet ter than once. Cool the cream as soon as possible after separating. Prepared dips kill lice. A lousy cow is a hard keeper. The best thing for any dairying locality lo-cality is the organization of cow test associations. A good milk cow never becomes rolling fat. One of the best indications of a good milk cow Is the large and tortuous tortu-ous milk veins. The animal that pays the best 1b bound to be in evidence as dairymen become better informed. It is a mistake to suppose that a good cow of inferior breeding is qualified quali-fied to drop a good calf. , - There is no line of general agriculture agricul-ture in which well directed effort will pay so large a profit as in dairy farming. farm-ing. Feed the cattle all you can afford to during the time they are at pasture, as that helps to keep the pastures in good condition. Successful dairy expansion involves the intelligent systematic grading or building up of a herd, both by selection selec-tion and breeding. There are few cows which will not stand more quietly (luring the milking milk-ing process if they have nothing ele to attract their attention. A poor cow may be made to pay her way at least by liberal feeding. It is equally true that a good cow may he made to lose by stingy treatment. |