Show milk drunk by turks in turkey there Is a great con gumption ot of the milk ot of the buffalo the common cow the goat and the ewe but it Is hardly ever used in a natural state according to a paper read at the london academy of med belne the milk Is kept at a mod erate neat until its bulk Is consid bably reduced after slow cooling the milk Is treated with a ferment taken take from the previous day a sup ply in a few hours a kurd forms which is called the prep Is preferred to milk and it has a pleasant clean acid taste and is of chirse arse nutritious |