Show DINNERS OF FIFTY YEARS AGO typical thanksgiving feasts in wide ly separated sectors sect ons A typical thanksgiving dinner in dixie fifty years ago included the fol to lowing gumbo soup celery pickled sweet peppers beaten biscuit roast P s g wl wi d plum jelly candled candied yams bo led white onions roast turkey sweet potato stuffing ng cranberry sauce southern mashed turnips virginia batter bread creamed potatoes baked cashaw sweet potato pie mince pie georgia plum pudding hard sauce pecan caramel cake fruit nuts raisins coffee below Is given the menu of an equally typical new england dinner clam bou lion graham waters wafers celery colonial raised biscuit re and indian bread dill pickles beet salad venison pasty apple and pork roast mashed potatoes baked squash creamed cabbage mashed turnips roast turkey bread dressing cranberry cups browned sweet potatoes new england plum pudding van la sauce mince pie pumpkin pie strawberry tart cream cheese 13 ack fruit cake cream cake doughnuts junket coff coffee ee punch lemonade fr fruits u its and nuts woman woma n s home companion |