| Show PROF CLARK OFFERS SOME GOOD ADVICE to the progressive farmers of emery county on dairying prof rolerta cla k 0 the ticul ti ral college 0 utah who vis ted an I 1 lectured at perron ago is so favorably impressed thit com eunit and castle valley ard their future ossia lit es that he ever cit zen in emery county to inov and appreciate the merits of the hero an 1 feel abo i chiy avak enedin him ho thus writes to the progress Pro gresa loban atit a 21 ed tor count progress bistle dale utah dear S r I 1 write v i in the li rv lerent 0 bistle vail mv u t to tho dis iga leads me to tl at its cultural are not api re and are not liken ad santigo of como alkil in the soil judging from its appearance IQ places bu aside from thil it is one 0 the best firming sections in the elite S fuated as ou are dereb e d s from the ra broad the aim 0 tha farmer should be to intensify i e raise abo grei teat amount ie to the ac re Inc reiso tho yield not the acreage and tie milk flo v not the number 0 coas ahe average cow of utah prodoc es about to 1 j pounds of butter per ear the experiment station pur chased in a herd of cows that were I 1 rol ably a 1 atle average they were t direfully cire fully and the follow as ua shows what they d d in the voir 1903 T n 5 is no i ia N n r of a t 3 cows 00 ass 6 it 68 f 2 8 2 1 7 i aso 29 44 i 1 41 gast 2 J 41 57 2 S i 30 1 5 U 28 9 40 oi 4 1 7 24 81 W sn 24 31 18 t ua 4 64 20 09 8 74 6 2 i 47 8 17 1 i this table shows the common v will do when carefully care full selected and care 1 for an accurate record was made of the dry food aadil pasturage consumed and the milk produced tt e milk was tested for butter tat cow io did not produce a calf that ear and made a low record thre are in lour alley lots of coas which it properly cared for will mike as food a record as the cows of the ex station herd reported above in the winter this herd received all the lucern it would clean up twice a da a amount of bran tour or five pounds per cow per da were warmly housed well bedded and kindly treated any farmer give this kind of treat merit to his cows v that freshens in tho fall and re ceides the aboaf treatment ought to pro duce one pound of butter fat per dai a tart of the winter it she re ce es 30 pounds of hay and four pounds of bran per day she will return allow ance being made for waste of ha pur ton for the lucern bran selling at 20 per ton and butter fit at cents per pound from this we can see thai the cleab er business ought to flo ansh insh one of the finest cre imenes in the state is lo 10 satel at keep it in a good dunnic condition it should receive at least po ands of milk per di th s mount of milk test no 4 percent but ter fat will produce pounds of fat ino hundred pounds of fat prop perly ban lied will make pounds of butter the d fforence between the div en amount of fit ard the amount of but ter produced from it is called the over run in the above u it 13 33 pounds the in creise is due oly to the vater salt etc incorporated in the butter to supply pounds of milk per day ought to be i ver easy mitter n av v will produce at least t 0 o gal ions or 16 pound of ak per day sit ty patrons keeping eight cows each would furnish the creamery with in ak per day every stock bolder should furnish to iry yours trul P W ro an mal ind astr and dairying |
