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Show Inilaflion-Fighftin- m FRENCH COOKING MADE EASY bOcHE DE NOEL'.' - g Chris iiffli REfnODEL KEEP IT COOL TO SAVE ON FOOD No French Christmas celebration would be complete without a buche de Noel, the Christmas cake baked and decorated to look like a Yule log. This American version is made with rich, buttery Blue Bonnet Margarine. Be adventurous this holiday and create an edible Christmas tree. Did you know you could be wasting money right now, depending on the type of itfrigerator you own? Spoiled food which must be thrown away is money wasted and many older refrigerators do not maintain the uniform, low temperanotures that Dicks & (U C w your hitcher prevent moisture formation on the cabinet. The control may be set on LO, except durmy periods of high humidity, which saves energy and money Well show you how do it yourself j ) andsave money ' tr i f S. ... i, accN'tSsstK iirt side-by-sid- Dash salt cup heavy cream 6 square each) semitablespoons sugar 1 tablespoon cocoa sweet chocolate, melted 1 (15 12 x 10 12 x 112 teaspoons vanilla extract sponge cake layer 12 cup (1 stick) Blue Bonnet 23 cup sugar Margarine softened 3 tablespoons water 2 egg whites Cocoa 1 8 teaspoon cream of tartar Confectioners' sugar Whip heavy cream with 2 tablespoons sugar and 1 tablespoon cocoa until mixture forms stiff peaks, Unroll cooled sponge cake. (1) Spread with whipped cream; reroll. Place cake on a serving dish and refrigerate. Heat 23 cup sugar and water over high heat until sugar is dissolved. Cover and boil rapidly for 1 minute. Uncover pan and continue boiling to 238F. (soft ball stage). Meanwhile, beat egg whites with cream of tartar and salt until stiff peaks form. While beating egg whites at slow speed, slowly add hot sugar syrup in a thin stream. Continue beating at high speed for 6 minutes, or until mixture is cool. Set aside 14 cup of meringue mixture for mushrooms. Beat melted chocolate into remaining meringue until well combined. Add vanilla; gradually beat in softened margarine. Chill frosting until of easy spreading consistency. Grease and flour a baking sheet. Using a teaspoon drop some of the reserved 14 cup meringue mixture onto baking sheet and form mushroom caps. Shape tne remaining meringue mixture into pointed cones for stems. (2) Bake in a very slow oven (200OF.) for 20 minutes. Turn off oven and let mushrooms cool in oven. To assemble, pierce a hole in bottom of each cap and insert stem. Frost log leaving ends unfrosted. Mark with spatula for a bark effect. (3) Cut off ends diagonally to give the appearance of a sawed log. If desired, to form branches press pieces into side of log. Press clusters of mushrooms into base of log and sprinkle with cocoa. Sprinkle confectioners' sugar over frosting to give snowy effect. If desired, decorate with holly. Makes 1 cake. (4) 1 without side-by-sid- e to refrigeratorfreezerseasier: make food storage cantilever shelves (those shelves that look as though they have no visible means of support) which can be adjusted to many positions so you can change the interior to fit any type of food being stored; door storage in both the refrigerator and freezer section, including utility andor butter stor- covered meat keeper and at least one crisper drawer. Most Whirlpool refrigerators are models and no-fro- many have power-savin- g heater control switches to disconnect a portion of the electric heater which helps During our grand opening celebration KfWKtiSSSS! To help you utilize your refrigerator properly, the Whnlpool Cu, stonier Assut-ancHome Economics De partment offers the.si tips set the controls so the tem perature is cold enough this is usually right when milk is very cold to drink and ice cream is firm in your freezer section; cover food to prevent drying out, organize your refrigerator so that foods don't get pushed to the back and for gotten, refrigerate food as soon as possible; wash fiesb fruits and vegetables so that they are ready to eat right from the refrigerator. If jvuivti formica czr fesssM EksjW BRAND THERE ARE GOOD EXTRA JOBS AVAILABLE RIGHT NOW. Complete line of 'iza built-inove- Continuous Cleaning Drop In ? 00 STORM DOORS , PSIKJKSS; largest Variety and Quantity In The Intermountain West dont have to look too far Your local Army Reserve unit will show you a list of available tobs and let you pick the one you want to do. 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