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Show llkt I1 ll ' II Millie I HIM ll I l I l)( S Hull would hili Im k n kill; m i am ping 1 Ins k 1 am 111 il at ui m mmi 1" unu u il uni! t i imu in handv lor ipi s am thm i i t pi fiii a lillio iiioniinl on Ihi pait ol our l cadi i s llu raim ti mu a In ok lit i! It Biltii Homos and km I doi gar tc n ( ixik h mk pi mu d limn ipi s In ought in b ho I nn il I It mi ntat v Si liool iw oai olds ol ( (K Pul go pn s ol ( oi n m a pan II goes on the xtov e lumiton It i ooks gg In mi s Pul one shaki ol salt and popper and one pieu ol built i on il I)aul Wav incut I irst on put out ( kl pint ot buttei m lion ou pul the whole b(' ot li osiniL m Put a sai k ot ihoiolali chips in Pula full cup ol oil m Put U m tin men lot n minutes Take it out and put the frosting on top - loll Wade SI L k Hun it Pul lt onions on it Put a little ketchup on it Cook it in a roast pan loi Hhom s - himlx'rlee Petersen MVCVUONl Make it with Hi noodles Put 3 cheeses in it Let the cheese get with tin maiaioiu alxiut 10 minutes Make like milk and bananas -anything ou like to eit with it mt v, i "ini in ( ( k I li.uiih t w Sara1 Brown liihTM BUI I V ou tiled one whole bikini (theyre long and green ) Get limn sugai and watei ( ook it I think you cook it as long as that one In ead that isn t bikini brr ad - W en PS For those of ou who haven t evei tiled dy Reynolds uchuiin hi ead which is a lot like hanana nut In ead, we think this is what little Wendv is it fft-- i mg to ( F KK VI . Get 2 lbs of tloui . make tscoops bi ow n sugar and mix it with 11 scoops ol water and cook lor minutes Take it out of the oven put it in a box and sell it - Heather McBude RK( II t()SI Get some hieacl lot how much people Put it on a sheet and put it in the oven When it tells you its done eat it tor breakfast Then put some stuff on it so it will begixider - Tammy oung 3 1 Now back to some real lecipes that vou can try The other day 1 tried a little different veisum of a sixla cra ker pie and found it very easy, economical and extiemely delicious Your guests will have a hard time trving to guess what this delicious dessert is reallv made from Sixla I lackei Pie Combine 3 egg whites stiffly beaten with cup sugar, 1 tsp vanilla and Lsp baking powder Fold in 12 sq soda crackei s crushed and cup nuts tl used 1 1 1 pecans ) Put in pie pan and bake i() minutes at 350 degrees Let cool Whip g pint whipping cream, sweeten and flavor to taste Spread half of the cream on top of pie and refrigerate at least four hours Slice bananas all over the top and spread remaining cream ov er bananas just before serving Tins recipe is just as good without the bananas, being served only with whipped cream as a topping After last week s several recipes for beef jerky, one of our readers asked me to find out a good way to smoke trout or other fish First of all let s go into the oi lgin of smoked fish Mony years ago (exactly when is lost in legend ) a Scotch fisher man by the name ot Fmson customarily dried his catches of haddock near his bam until one night the born burned down Now Fmson could ill afford to discard the fish even though they d been charred by the fire He retrieved the ones that were singed the least and discovered to his great delight that smoked haddock was delicious Finson $ haddock became k own for and wide and today we call it Finnan Haddie Since that time, the art of smoking has been greatly refined and we don t recommend that you burn down anyone's barn to get your fish smoked Probably the easiest and most conyement method is through the use of a poi table electric smoker Most large sporting goods stores handle these smokers for under $30 But we also discuss a couple of other methods for those of you who dont want to go to the expense of buying a smoker if you dont already have one Geiieial Tips foi Successful Smoking Ise pure, unadulterated salt (commonly called barrel" salt) lor the brining proc ess Commercial brands also used for canning and pickling aie available at most food stores Never use table salt Containers used lor bulling should be stoneware, porcelain or stainless steel Nevei use aluminum or containers that die chipped or scratched V cool temporal ui e during the brining process is important the brine solution should not exceed 38 degrees For wet brining 'used when piepanng fish), the solution must bo stiong enough to float an egg approximately tup salt to each quat t of watei After brining foods should hi thoroughly washed under run mng w iter and sci ubbid with a stiff bustled biusli to remove any surluce time ot hum solution U toods should lx thoi oughly di befoi e smoking Ihe t pi of wood used tor smoking umtiols flavor (mri mercial hickotv pulunmi or in hips is unequuled for all around use (Mint div hardwood ilups such as apple and maple or eve n gi omul tor n ohs mav bo used toy at v flavor omit woods Then high it sin ii si pim oi Al LION content util in p it a sti ong unpit as ml ivor smoking is tl HE I PI I I Hl I's ml ill Imh tlmi ouchlv I lean and Ixvivt skm and si ill s nilai t to n un nmmtnt ss and flavor Do not ov ti took to avoid c xi i ssiv i divmss Fillets mav he smoked hut must l wall lx d cai i lullv Ii i this i cason Do not extend hi inmg pi mess bcvonrl tecommended turn mb should lx' c ov ed tv one Ixingci pt'i mils vv ill hanlt n Imh inch ol hum Leave ouinmht oi atxmt H) hours clean md sci uh nuclei unnmg wait i (heck fish dunng smoking process 11 momtuic lomm in cav itv remov e and diain loi lx st flavor Betore precooking nt thm method m uscxD Imh mav be basted with buttei m margarine, spimkkd ihghtlv1 with blown sugai or dusted with youi lavonte seasoning loi extra flavoi Exper mu lit to tind youi own spec lal wav smoked llow fmh toe (xil thoroughly be tor c c at mg Propel m moist and index ribablv delicious fish will rI o shoi ten the smoking pi ot c ss. bake isti in tun degree ov on Hist until done Vs a guide the averagi 41b Imh will be done in about hi minutes Do not overcook tonvoultxcexxivedrvnexx Niter imh are r emoved horn oven spi e id open (with bellv oi back flaps t xte nded) skm suit (low n on at k for smoking ton tinue smoking lot about twohouix oi until lish is goldt n brow n and the tantalizing sweet smoked htkoiv aroma m in esmtibli loomitpu cixikmg altd bulling load skin side down on lacks and smoke about 4 (o !! houis depending on sie ot tish (heck Imh dunng smoking process 11 moisture tor ms in llavor Do not overxinokt to cavitv remove and dr am lor avoid ext c ssive dryness lo stm e smoked Imli thev mav In lelrgerated if kept below ittdegiees F oi lux mg seal m an tight plastic liags Smoked Imh lieees u 11. but should not bt stoied for longer than one month 11 CAMELOT ALL FLAVORS 18-O- CAKE MIX 39 1.... T 200 COUNT SCOTTIES FACIAL TISSUES 100 COUNT CAMELOT C JOLLY COLD CUPS 100 COUNT 9 INCH WHITE c PAPER PLATES 10-L- 49 CHICKEN 6 VARIETIES CAMELOT 22 ... 22 79 77 CAT FOOD 25-L- 300 EARLY CALIF. LARGE PITTED OLIVES GAL. CAMELOT WHITE VINEGAR GALLON CAMELOT CIDER & CHEESE 4 T3 00 FOR VINEGAR 32-O- RAPEFRUIT DIET 17 FRISKIES MIX OR CUBES DOG FOOD KEN REG. iONI CAT LITTER NOODLE CREAM OF . KITTY CLOVER 63 53 89 79 59 KRAFT IMITATION 27 MAYONNAISE S3 VEGETAELE OIL 48-O- 16-O- COUNTRY FAIR 475 38 4 H 00 FOR 10-O- 09 DETERGENT... REAMS 12-O- NOODLES AMERICAN SLICED 10-O- STRAWBERRIES CAMELOT 12-O- ORANGE JUICE V, GAL. MEADOW MEADOW GOLD ASST. FLAVORS 37 DOZEN SOURDOUGH 39 59 c BREAD 14 OZ. BANANA NUT DREAD 3r BEAR e . . v CLAW 3 'i'liiPj c SWEET ROLLS 43 39 .FOR1 i c SAVEi Try DASH HOME LAUNDRY SIZE - ?0 LB - DASH ONLY CAMELOT 10-O- c fo385 HUB ROILS ... FRUIT DIMES iit C i i 11 t vv c r PEAS, CORN AND CARROTS 31 c i , lx-I- GOOD 7 FULL DAYS I23 GOLD OR VIVA ICE MILK IS CAMPFIRE MARSHMALLOWS... POTATOES THIS AD 20 OFF TURKEY MEADOWDALE SHOESTRING I79 IVORY LIQUID BOLD LB 85 GIANT SIZE 10' OFF LABEL C 2 I69 CAMELOT & MEAT PIES I19 PEAS & COFFEE CREAMER.. 32-O- BANQUET BEEF, CHICKEN AUG. 13 THRU AUG. 20 i t |