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Show Sun Chronicle Thursday, June 14, 1973 Clearfield Courier Slaw Stars At All-Americ- Wednesday Picnic an , June Li, 197a Small families pay higher prices " p y i, xu Ck ' ii - H I loviw hied chicken, slaw anil chocolate ice an menu perlect foi a panic! Iicnickers love to eat if the food is fre-- h and appealin'.; And the lady diet loves picnic foods she can prepare in advance so shes as cool and relaxed as the picnic crowd Fried chicken can be fixed the d iv before the picnic, stored in the retrigerator, served cold, and eaten with fingers at the picnic. 1icruc Slaw - - crisp, cool and deleetuhlv tilled with vegetables It can U- prepared atiernl of tune in a Tupperware Grater Howl, a unique kitchen helper which has a grater top that's removed after grating is completed. The salw is grated right into the bowl, readv for mixing, sealing and toting to the picnic. Garry the dressing separately for tossing at the picnic site If theres any slaw left, seal it in the Grater Howl, carry it home, hide it in the refrigerator and serve it the next dav as planovers with a cool summer luncheon 1icuir Slaw 3 pounds cabbage, shredded (about 3 cup salad oil quarts) cup salad dressing cup shredded carrot cup sugar cup finely chopped cup prepared mustard green pepper cup cider vinegar 3 cup finely chopped teaspoon salt celery teaspoon white pepper Dash Tabasco sauce cup thinlv sliced green Everyhiidv crenm-i- t's fK jJtv onion Combine vegetables in Grater Bowl. Combine ingredients; mix. Pour dressing over vegetables; Seal. Refrigerate until serving time 15 to 20 servings. Mr. and MS. Ke in Fisher In a ceremony SUNSET performed Wednesday June 6 in the First Baptist Church in Roy, the former Miss Rhonda Watts became the bride of V. Kevin Fisher Mrs. David R. Strebel el Ceremonies unite duo - In on Ivy House in Ogden, the former Miss Karen Adams, daughter of Mr. and Mrs Arlo Adams of E. became the bride of David R. Strebel. President Harvey Broad-ben- t officiated. Parents of the bridegroom are Mr. and Mrs. Robert P. Strebel of 402 W. 870 No., Sun3(1 (i So 600 set For the ceremony and the reception which followed, the bride wore a high neck floor length gow-- of Chantilly lace over taffeta. The gown was fashioned with leg o mutton sleeves with ruffled cuffs, and a butterfly train. A lace ruffle ruffle acinsert and cented the bodice. Miss Debby Smith served as maid of honor. She wore a bib-typ- e gown of yellow seersucker. The floor length gown featured a scooped neck, trimmed with a white eyelet princess-style- d collar, an empire waist and puffed sleeves. Miss Debbie Strebel, sister of the bridegroom, and Miss Patio Turkey On The Martha by ef- Logan . A turkey dinner on the patio is one of summertimes joys. The turkey is easy to cook, the roasting time is shorter and the grilled turkey tastes so good. Open the vents on the bottom and the cover of a kettle-styl- e grill for even cooking and browning. Arrange 25 to 30 briquettes on each side of a heavy duty foil drip pan in the center of the grill. When the briquettes have burned 15 to 20 minutes and are white in color, put the rack in place. A 12 to 14 pound turkey is best for the covered grill. Prepare the turkey for roasting as usual by thawing and removing the neck and giblets from the body cavities The cooking time is less if you choose to cook the turkey unstuffed. Stuffing may he cooked in a disposable fcil pan on the rack beside the turkey. Rinse the turkey thoroughly and retuck the legs. Brush the turkey with melted fat for beautiful browning. Place the turkey on the hot grill rack and your work is over except to add 8 to 10 briquettes for each additional hour of cooking. No basting is necessary when you use a Deep Basted Butterball Swifts Premium Turkey because special juices deep inside baste the turkey as it roasts. Be sure to check a 14 pound unstuffed turkey for doneness in about 2 Vi hours. The roast meat thermometer inserted into the thickest portion of the thigh next to the body cavity should read 180 to 185F. for the turkey to be done. Or, pinch the thigh. If it is soft, the turkey is ready to remove from the grill. Your favorite stuffing, com on the cob, a garden fresh salad and fresh peach cobbler will round out the summer turkey dinner on the patio Jana Deans served as bridesmaids. They wore blue gowns similar to the maid ot honor. Miss Cindy Gibbs greeted guests at the reception desk. Best man duties were per- formed Marty Bowan John Balaich. Jeff Croxford, and Mike Trompter by ceremony, performed the Rev Logan M Thomas, was followed by a reception at the home of the bride's parents, Mr. and Mrs. Robert Watts of 2263 No. 175 W. Mr. and Mrs. Victor H. Fisher of 82 No Villa Drive in Clearfield are parents of the bridegroom For the nuptial events the bride selected a floor length model of nylon organza over taffeta St led w ith empire bodice, it After a wedding trip to California the newlyweds will reside in Clearfield. The bridegroom's parents hosted a rehearsal dinner at Graycliff. Pre-nupti- parties were given by Karen's grandmother, Alberta Hodson ol Salt Lake City at the home of an aunt Mrs. Frank Long in Ogden, a personal shower. Miss Debbie and Cindy Gibbs at a also entertained miscellaneous for the bride-to-b- e prior to the wedding deliciov ' 'h fruit pies that will be popping out of your oven this summer? The secret to successful browning is to brush the crust lightly with milk before you bake those deep dish desserts! Evenings Hows remaining Makes about weddings and socials by 10 1980 mix well. 10 cups. And now 6 appointment Mon thru Sat W 5600 So. STANGRAY II for those who need a darkei lens. has a light gray tint indoors. Subjected to II Stan-Gra- y light, it darkens Grays, to give yo sun-mor- e than regular Stan-ful- l sung'ass protection. LAKE, PROVO Baptist University at Shawnee, Okla. short Bridesmaids were Miss Susan Trotter, Miss Cheryl Davis and Miss Jana Ross with Angela Denton as Flower girl Tiieir floor length dresses were yellow' print and had high necklines and short sleeves Miss Sharon Ross greeted guests at the reception desk. The bridegroom's brother, John Maryott was best man with Danny Eaglet on, Dave DeGroot and Richard Cofley ushering Candlelightcrs were Brian Stecklein and Jeff Ross Ernie Schneiter, Jr. P.G.A. Golf Professional Neil Thornton P.G.A. Teaching Professional SCtlNEITHt'S EtlVBtSIDE GOD COURSE Open from Dawn to Dusk Lakeside 5460 South Weber Drive Riverside 9 hole 3 P.G.A. Golf instruction, individual or group Car Radios and Stereos Let us plan your golf party 8 in Specializing PECK'S SERVICE 394-225- and colors selection of accessories Complete SUNSET Chaplin and Mrs. Donald R. Smith of 158 W. 2200 No. announce the engagement of their daughter Faith Diane to David Forist G. Dupree, the son of Col. and Mrs. Forist Dupree of Tuscon, Arizona. The couple will wed July 16 in Chapel 1 at Hill Air Force Base. A reception will follow at the Officers Open Mess. The bride elect was graduated from Rudyard High School in Rudyard, Michigan and attended Texas Tech University at Lubbock, Texas. Mr. Dupree was graduated from Clearfield High School and is attending Oklahoma a overlay of Chantilly lace with matching lace lorming a band and ruffle on the hemline of the skirt Mrs. David DeGroot, sister ot the bride was matron oi honor, wearing a floor length dress of lime green print with SERVICE 4936 South 525 West Phone SALES AND RENTALS Latest styles Roy Utah 9 hole public course SALES Soptiidmlion Sate set half-gallo- n and in 3 If food prices had gone up at the same rate as wages, a of milk would cost $1.10! And if wages had gone up at the same rate as food prices, consumers would have to take a 39 percent pay cut! high neckline sleeves fc MENS FORMAL WEAR Want to creat an extra special ice cream sundae? cup maple Gradually blend syrup with 2 cup peanut butter, and spoon sauce over a scoop of chocolate and vanilla ice cream. Then top with a dollop of whipped cream and a few crushed peanuts Would you like a golden brown crust to crown those Newlyweds visit Canada SUNSET Following a wedding trip to Canada, newlyweds Mr. and Mrs. James C. Maryott will make their home in Layton. The couple exchanged marriage vows on Saturday , June 9 in a ceremony performed by Rev. Wiley Kehrli in the Clearfield Community Church A reception followed in the church fellowship hall The bride is the former Miss Deborah Steckle.n, daughter of Mr. and Mrs. Rudolph Steckleinof 1341 No. 400 W. The bridegroom of 188 Darlington, Ogden is the son ol Mr. and Mrs Jack W. Maryott of Decatur, Nebraska For the nuptial events the bride was gowned in a floor length model in an empire design, featuring a high neckline and full sleeves gathered to wide late Bounce cuffs The bodice was accented bv Open now in Roy They actually adjust by themselves to the sun, to give you just the right amount of protection and visibility you need. When you need it. As you go from indoors to outdoors they go from clear to a comforting gray tint. And clear again when you come in again. Dairy hints offered readers served as ushers household ji Embroidered Aleneon lace adorned the ensemble, including the chapel length train Mrs Gary Lee attended the bride as matron of honor wearing a pink floral dotted swiss gown styled with empire waistline, and short sleeves with lace trim. Miss Debbie Lowder was bridesmaid with Jackie Watts as flower girl. Their gowns were styled like that of the matron of honor. Best man was Rudy Wiley w ith Kurt Fisher as usher. After a wedding trip to Niagra Falls, N.Y. the couple will reside in Rome, N.Y. The s in had a high neckline and Queen Anne sleeves by economy of food A single person paid prices 11 percent higher and a lamilv paid prices 7 percent higher than a They Darken in Sunlight, Turn Clear Indoors, Automatically Area couple recites vows CLEARFIELD ceremonies performed Monday June 4 at the small families cannot ficiently use tz Adams-Streb- A USDA study of food prices paid by urban families across the country shows that small lannlies pay higher prices per unti 'pound, package, etc than larger families because Ogden, Utah 84403 I & our snack bar Visit our Golf Shop for personalized equipment Clubs repaired Enjoy For roservationr calls 359-53- 6 par course |