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Show tttts PAGE FOUR rorrah basin farmer FOR SALE Ford true! the tuLercnldslsHeradication problem. with rubber. good Equipped Will A survey begun in 1925 and continued of for half trade or price sheep daring the last fiscal year covered the Terms to responsible party then inspection of about 14.000,000 fowls H. ROBISON, Ioka, 21-- n one milking, next miss two, J. in 40 states. Approximately 10,000 of produc the daily When etc. three, these flocks were found to be Infected tion is only 6 or 8 pounds milking with tuberculosis. These inspections After that may be stopped entirely. stimulate were made In the coarse of the routine to done nothing should be testing of cattle by regularly employed milk secretion. If signs of inflam- veterinary inspectors. mation appear after several days 1-t- on IESIN lARMBt Established 1924 Published 1st and 15th of Each Month at Roosevelt, Utah. cows can reducing her feed. Most be dried off by lessening gradually mi the frequency of milking. First milk that has matter at draw out the Entered as second-clas- s cumulated. the post office at Roosevelt, Utah, under the act of Congress of March SERVE LIOEE VEGETABLES 1879. Official organ of the Uintah County Farm Bureau Office: Roosevelt Standard, RoosTelephone 30. evelt, Utah. 50c Subscription Price, one year I, cat-ti- e. are you a reader of ac- Comparative Net Value of Alfalfa Hay and Meal The institute of animal nutrition at Pennsylvania State college conducted some experiments to determine the comparative net energy values of alFarmer falfa hay and alfalfa meal. It was found that the net energy valne of alfalfa hay of excellent qualThey supply ity when coarsely cut in a silage cutbody building. Editor Harrison H. with George bulky material and ter is essentially the same as when the body Violet Harrison. Business Manager water necessary to healthful intern- finely ground into meal. al cleanliness and in addition, are The net energy of any feed is deform fined certain in effective preventing by Ilenry and Morrison as the PART PLAIT TO CAN as scurvy. such of disease, smonnt of enprgy left after deducting OF GARDEN SURPLUS Cole Batteries Gates Tires Leafy vegetables should be served from the available energy the losses on used be of energy In mastication, digestion. I While you are laying out this every day. They may dishes, aDd assimilation of Uie feed. as vegetable regular salads, a for to sure be plan years garden or as appetizers. Tomatoes are apThe net energy of a feed Is that I which those of vegetables surplus petizing and healthful and should used to maintain the body, not inclua you will want in canned form dur- be served at least twice a week. ing requirements of digestion, follow- H Authorized DODGE Dealer ol They may be served oftener if deing which if there be a surplus it Tomatoes, ing the winter. a may be used for growth, fat, milk, gj A good line of Good Used Cars used in be can since they sired, course, head the list, for you will Call or Phone 160 or wool, or in performance of external U s want to enjoy them at least once great variety of ways. onions, work. a week the year round. They are Turnips, squash, carrots, beans and green beans should easy to grow and the easiest of all dry once a week. Corn, peas be served vegetables co can. Even the last and lima beans about once in two Owner 1 C. F. TUCKER green tomatoes on the vines at the mm a f end of the season can be brined ano weeks, and potatoes twice to day. be recommended is used in relishes. A surplus of string Cabbage used three times a week, either beans, peas, and other vegetables cooked or raw. The man who believes everything be for canning may oftentimes ends np by believing nothing and add usually Raw vegetables variety easily grown in the home garden. are A J good many highly appetizing. JHNCOUBAGE These nonacid vegetables are also Rome a nor Neither soil was can be good kinds of 6tored vegetables not difficult to can provided a by patron-- J Industry bnilt in a day. bat a start had to be to serve and in cellar the kept steam-pressuused. outfit is 1 made. izing the ones yon Freshness is such an important raw. But there are many more to be canned. The factor in successful canning that which will have already have. j Diversified farming Is Just another use of small cans, holding just of the delay between the gathering way of saying Don't pat all your eggs the vegetables by the farmer and enough for the family at one meal, in one basket' 1 UINTAH CREAHEEY 1 cangreater variety than getting them into the cans decreas- permits I COMPANY es the chance of a good home pro- ning in larger amounts. It is a A crop of fruit as IaYge as that proto have idea, good frequently, duct. If you buy vegetables for duced In 1926 is not expected In 1927 C. J. Nelson, Mgr. H home canning it is often difficult very small cans of different fruits because the weather was unusually fasalso and mixed that vegetables, UTAH to carry out the slogan, "Two hours 1B NEOLA vorable In 1926. can ads be made without opening from garden to can. But if you -r.j j grow your own vegetables for table large quantities, which may possibly be wasted. use, you can have them fresh anl easily provide for a surplus to can at very slight expense and with little additional labor. The reduction in the winter food bill will amply offset the effort of making such a al cleanliness and in addition, are to potatoes, says an Ohio nutrition well specialist, are necessary to the balanced diet. Vegetables are rich in vitamines and minerals essential to gicv. t-- The Uintah Basin and if not WHY? .afaitumtllton'ir 1 nun ..nlulHjg j 1 i RED FRONT GARAGE I Vernal, Utah Agricultural Items w bp in kooosoooos I Hone J2 re j ... Swine and Fowl TB Receives Attention garden. Get the latest directions for home canning from the United States Dee partment of Agriculture. A canner is at necessary part of your equipment if you expect to can any vegetables except tomatoes, pickled beets and pimientos. These three products may be canned in a water-bat- h All type of canner. tionacid vegetables should be processed under steam pressure. When the canning season starts It comes with a rusu, so it is well to make preparations and plans for COME TO canning ahead of time. Have ready both types of canners if you expect to put up a variety of fruits and vegetables, plenty of jars fitted with the right tops, new rngs, im- plements for hsndling the material to be canned and hot jars, and you will be able easily to take care of the surplus of each product at the "height of its season. DRYING OFF COWsH In drying off cows which are per-"temilk producers, it is often recessary to cut down the allowance of feed, especially grain. Any cow may be dried off more quickly by nt j.jnracl TH-E- Keen Interest Is Shown in Eradication of Disease. UINTAH PRODUCTS CO. steam-pressur- -- "- (Prepared by the Tinted State ment of Agriculture.) Depart- Alongside the extensive measures veterinary forces to eradicate tuberculosis from cattle, the problem of eradicating the disease from swine and fowls has received close attention, according to a report recently Issued by the bureau of animal Industry, United States Department of Agriculture. A keen Interest has been shown In the eradication of the disease from swine on account of the premium being paid by a number of packers for swine from any modified accredited area ; that is, a circumscribed area recognized as free from tuberculosis. Reports from many of the modified accredited areas Indicate that swine owners have realized substantial sums In this way. Investigations regarding the source of Infection of tuberculosis In swine were conducted with a view of deters mining to what extent such Infection might be traced to tuberculosis fowls. The question of fowl tuberculosis also c..ntJ.nu2tq ImuoxLlpt phflsLJlf taken by the offl-ical- ly PHONE 13 ROOSEVELT, UTAH FO-RIce, Baby Chicles, Lawn Seed, Pasture Seed, Seed Oats, Chicle Foods, Flour, Feed and Seed Com, Alfalfa Seed, Seed Potatoes Chopped Wheat and .Dressed Poultry WE BU-YVEAL, Chickens, Lambs, Hogs, Oats, Wool and Wheat |